CELEBRATION OF WHITE TRUFFLES
THURSDAY DECEMBER 5TH
Please join us for a very special evening dedicated to the highly coveted white truffle from Alba. Chef Tyler Shedden presents seven course tasting menu devoted to this prized ingredient. Featured menu items include Confit Porcini Mushroom, Celeraic Agnolotti with Fontina Cream, and Blanquette de Veau.
To complement these seasonal delicacies, Sommelier Drew Walker presents exceptional wine pairings featuring some of the region’s best Barolos including Marcarini, Paolo Scavino, Borgogno, and Gaja.