Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel’s family’s meals in Lyon. The kitchen boasts a gleaming rotisserie—the only one of its kind in downtown Toronto—with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel’s curiosity and love for travel.
Join us for a traditional French inspired tasting during Winterlicious 2016. Now is your chance to experience the all new Café Boulud from January 29th to February 11th for lunch or dinner.
Indulge in a spectacular array of mouth watering French inspired dishes this Valentine's Day weekend. Celebrate romance in its entirety this Valentine's at the all new Café Boulud.