BIRDS & BURGUNDYThursday, October 23rd, 7PMTo celebrate the season, Chef Tyler Shedden has created a 4 course menu using hen, quail and pigeon. Each course will be perfectly paired with Wine Director Drew Walker's Burgundy selections. $120 per person with wine, tax and gratuity not included.
BIN END MONDAYS &
WINE DOWN WEDNESDAYSWEEKLY WINE SPECIALS AT CAFE BOULUDStart the week right with unmatched wine specials at Cafe Boulud! Bin-end wines are available at 50% off list price every Monday! Wednesdays, allow Wine Director Drew Walker to expand your mind and open you palette as he pours a rare & unique selection by the glass.
FAMILY-STYLE FEASTSfestive dining for groups of 8-12Break bread at the communal table with one of our 3 course family-style feasts for parties of 8 to 12. Reservations must be made a minimum 48 hours in advance with a completed booking form. For availability please contact us at email@example.com