Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a soulful menu deeply rooted in French tradition, set in the style of a lively French brasserie, and inspired by Chef Daniel’s family’s meals in Lyon. The kitchen boasts a gleaming rotisserie—the only one of its kind in downtown Toronto—with both vertical and horizontal spits allowing for simultaneous cooking of meat, poultry, fish and vegetables. The menu features the best French classics, as well as unexpected items inspired by Chef Daniel’s curiosity and love for travel.
Enjoy Christmas Eve at Café Boulud with a menu featuring seasonal classics with a French twist.
5:30PM-10:30PM | Three Courses $85
Cherish the moment on Christmas Day at Café Boulud with a festive meal crafted by Chef de Cuisine Sylvain Assié.
12:00PM-9:00PM | Three Courses $95
Join us on New Year's Eve for one of our offered seating's at Café Boulud. If you are in need of an early meal or are looking to enjoy a classic gala dinner, we have a menu sure to impress.
Enjoy our famous Sunday Brunch two different times over the holidays!
Boxing Day | New Year's Day