GUEST CHEF DINNER:
PARTS + LABOURTUESDAY, APRIL 29 • 7PMLocated in a former garage, Parts & Labour features haute cuisine in an industrialized setting with a menu highlighting his flair for meat, love for seasonal vegetables and penchant for bold flavours. Join us for this one-of-a-kind dinner as Chef Matty Matheson of Parts + Labour joins Chef Tyler Shedden at Cafe Boulud collaborate to prepare a four course menu with pairings.
BRUNCH & DINNER
PRIX FIXE MENUSSunday May 11th, 2014Celebrate Mom or that meaningful lady in your life with a festive three course brunch or dinner at Cafe Boulud. Prix fixe brunch will be available from 10 AM- 3:30 PM for $70 (Children ages 5-12 $32) and prix fixe dinner will be served from 5:30 PM - 10 PM for $85 per person.
BIN END MONDAYS &
WINE DOWN WEDNESDAYSWEEKLY WINE SPECIALS AT CAFE BOULUDStart the week right with unmatched wine specials at Cafe Boulud! Bin-end wines are available at 50% off list price every Monday! Wednesdays, allow Wine Director Drew Walker to expand your mind and open you palette as he pours a rare & unique selection by the glass.
FAMILY-STYLE FEASTSfestive dining for groups of 8-12Break bread at the communal table with one of our 3 course family-style feasts for parties of 8 to 12. Reservations must be made a minimum 48 hours in advance with a completed booking form. For availability please contact us at firstname.lastname@example.org