Café Boulud has become an Upper East Side staple, with its menu inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining. Executive Chef Aaron Bludorn and his team serve breakfast, lunch and dinner seven days a week. The terrace at Café , with Central Park just around the corner, is a prime spot for seasonal outdoor dining.

The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together.

Comments are closed.