DANIEL BOULUD, A NATIVE OF LYON, FRANCE, IS CONSIDERED ONE OF AMERICA'S LEADING CULINARY AUTHORITIES AND ONE OF THE MOST REVERED CHEFS IN NEW YORK, HIS HOME SINCE 1982. BEST KNOWN FOR HIS EPONYMOUS, EXQUISITELY REFINED DANIEL ON MANHATTAN’S UPPER EAST SIDE, HE HAS CONTINUALLY EVOLVED HIS CUISINE AND EXPANDED ACROSS THE UNITED STATES, AS WELL AS TORONTO, MONTREAL, THE BAHAMAS, SINGAPORE AND DUBAI.

HIS CULINARY ENDEAVORS HAVE BROUGHT HIM NUMEROUS ACCOLADES, YET HIS INSPIRATION REMAINS GROUNDED IN THE RHYTHM OF THE SEASONS. FROM HIS MICHELIN-STARRED FLAGSHIP, TO HIS RESTAURANTS ACROSS THE GLOBE, CHEF DANIEL’S CULINARY APPROACH REMAINS CONTEMPORARY WHILE STAYING TRUE TO FRENCH TRADITION AND HIS LIFE AS A CHEF IN NEW YORK.

DESIGNED BY JEFFREY BEERS, THE INTIMATE SPACE FUSES CONTEMPORARY ELEGANCE WITH ARTISTIC DETAILING, IN THE SPIRIT OF TODAY’S UPPER EAST SIDE. LIKE THE MENU, WHICH HARMONIOUSLY BRINGS TOGETHER ELEMENTS EVOKING TRADITION, THE SEASONS, THE FRESHNESS OF THE GARDEN, AND A GLOBAL CULINARY VOYAGE, CAFÉ BOULUD REMAINS BOTH INVITINGLY FAMILIAR AND CHARMINGLY ECLECTIC. IN PARTNERSHIP WITH MAISON BARNES, IT OFFERS A SOPHISTICATED SALON-LIKE AMBIANCE AND AN EVERYDAY CELEBRATION OF THE FAMOUS FRENCH ART DE VIVRE. 

BUSINESS CASUAL ATTIRE IS STRONGLY RECOMMENDED. ATHLETIC OR LEISURE WEAR IS NOT PERMITTED AND GENTLEMEN ARE NOT PERMITTED TO WEAR SHORTS OR SANDALS IN THE DINING ROOM. BABY STROLLERS AND PRAMS CANNOT BE ACCOMMODATED IN THE RESTAURANT.