BASQUE WEEKENDS

A family-style feast

June 29 – Labor Day

Three courses, $59

First Course “Pintxos”

Padrón Peppers
fleur de sel, arbequena verde

Jamón Croquettes
pimentos aiolï

Roncal Bocadillos
arugula, serrano ham

Stuffed Piquillo Peppers
cod bacalao

Tortilla Española
egg, yukon gold potato, chistorra

Second Course

Merluza with Pil Pil Sauce
baked hake

or

Txuleton
grilled ribeye

Sides for the table

Dessert

Gâteau Basque

 *menu subject to change