BREAKFAST

Monday – Friday: 7:00am to 10:00am
Saturday – Sunday: 8:00am to 10:30am

breakfast

Continental Breakfast *
viennoiserie, yogurt parfait with fresh fruit
hard-boiled egg, warm & cold beverage
$29

American Breakfast *
two eggs any style, roasted potatoes, market greens
bacon or sausage, toast, warm & cold beverage
$33

 DB Smoked Salmon
crème fraîche, capers, pickled red onion
toasted brioche
$28

Yogurt Parfait
granola, passionfruit gelée, fresh fruit
$16

Steel Cut Oatmeal
sauternes soaked raisins
brown sugar, steamed milk
$13

Vermont Egg Omelette “Aux Fines Herbes” *
gruyère cheese, roasted potatoes, market greens
$22
choice of ham, onions, peppers, spinach, mushrooms
each item is an additional $3

Wild Mushroom Quiche
arrowleaf spinach, goat cheese, chives
market greens, roasted potatoes
$22

Brioche French Toast
orange butter, passion fruit syrup
$16

Dry Aged Striploin & Egg *
pommes rösti, broccoli rabe, natural jus
romesco, sunny-side up egg
$29

Vermont Hen Eggs Any Style *
roasted potatoes, market greens & toast
$19

Buttermilk Pancakes
whipped lemon ricotta
berry compote, maple syrup
$16

 Café Boulud “Croque Madame” *
sunny-side up egg, jambon de paris
croissant, gruyère cheese, roasted potatoes, market greens
$22

Eggs Benedict *
smoked salmon,hollandaise
$27