WEEKEND BRUNCH

WEEKEND  BRUNCH
Saturday 11:30AM-2:30PM
Sunday 11:30AM-3:00PM

3 COURSES FOR $52

. . . . .

APPETIZERS

Fruit Parfait
fresh fruits, whipped yogurt
house made granola

English Pea Soup
lemon-black pepper crème fraiche
parmesan tuile

Chicken Noodle Soup
root vegetables, chicken dumplings
parsley

Mâche Salad
poached egg, pea leaves, lemon vinaigrette

Arugula Salad
beet, goat cheese, almond, sherry vinaigrette

DB’s Smoked Salmon
crème fraîche, capers, avocado
toasted brioche

Charcuterie Platter
selection of house cured meats & pâté

 . . . . .

ENTRÉES

Vermont Egg Omelette*
“aux fines herbes”

gruyère cheese, roasted potatoes
market greens

Café Boulud “Croque Madame” *
sunny-side up egg, jambon de paris, croissant
gruyère cheese, roasted potatoes, market greens

Swiss Chard Ravioli
turnip, pine nut gremolata, pecorino
anchovy breadcrumb

Seared Hake
stewed garbanzo beans, baby carrots
swiss chard

 Steak & Egg *
pommes rösti, broccoli rabe, natural jus
romesco, sunny-side up egg

Steak & Egg *
pommes rösti, asparagus, natural jus
agrodolce, sunny-side up egg

Roasted Pork Loin
baked beans, collard greens
corn bread, bbq glaze

Eggs Benedict *
roasted potatoes, market greens

. . . . .

ADDITIONS

Pommes Frites
Spinach
Veal Sausage
Marble Potatoes with Caramelized Onion

$9 each

DESSERTS

. . . . .

Cinnamon Doughnut
apple butter, rum raisin ice cream

Lemon Tart
vanilla meringue, pistachio ice cream

Molten Chocolate Cake
vanilla ice cream

Chocolate Profiterole
manjari ganache, coffee ice cream

Ice Cream
pistachio
vanilla
genmaicha
chocolate

Sorbet
guava lime
green apple
pomegranate coconut
grapefruit mint sherbet

FOR THE TABLE
items to share
. . . . .

Viennoiseries
Pain au Chocolat
Danish
Croissant

$4 each • $10 Basket

Buttermilk Pancakes
whipped lemon ricotta, maple syrup
$16

Brioche French Toast
orange butter, passion fruit syrup
$16

Dégustation of
Artisanal Cheeses
$27

MARKET SPECIALS
. . . . .

FRESH MARKET  OYSTERS *

cocktail sauce, mignonette, coriander-apple
6 pc/24 • 12 pc/38

CAVIAR & TRADITIONAL GARNISH
osciètre prestige, paris, france 
| 50 grams — $390

In accordance with New York City Law, we cannot serve alcoholic beverages before 10AM

*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness