FESTIVE HOLIDAY LUNCH PACKAGES

Holiday Large Party Luncheons
Wednesday December 13th – Sunday December 24th
 $65 per person
A three course holiday luncheon with bubbles
for parties of 6 – 20ppl

Appetizers

Potage Lyonnais
pumpkin, gruyère, jambon de paris
lingonberry
or
Endive Salad
queso de valdeón, candied walnut
poached pear, sherry vinaigrette
or
Fluke Tartare
granny smith apple, lemon, ginger
sea urchin, crème fraiche

Main Courses

Fontina Ravioli
cauliflower, onion soubise, brown butter
pistachio gremolata
or
Tasmanian Sea Trout *
honeynut squash, treviso, sesame, smoked salmon roe
or
Poulet Roti
root vegetable gratin, rutabaga ragoût
sauce moutarde
or
Niman Ranch Pork Chop *
hen of the woods mushroom, honeycrisp apple
brussel sprouts, sauce charcutière

Desserts

Select 2 desserts to choose from
or
one bûche for the table

Vacherin
fig leaf ice cream, green apple sorbet
tonka bean meringue, lemon chantilly
or
Molten Chocolate Cake
vanilla ice cream
or
Chestnut Bûche De Noël For The Table
hazelnut speculoos, spiced biscuit
d’anjou pears, chesnut whiskey ice cream

  • Rerservation must be made a minimum of 24h in advance