French Riviera Weekends!

Optional Three-Course Menu
$68 per person

Available for dinner only, for parties of two or more.
Friday – Sunday evenings, now through Labor Day. 


For reservations, please call 212-772-2600. 


French Riviera Weekends

First Course
(for the table)

Salade de Melon
prosciutto, basil, fennel, goat cheese

Sardines a la Menthe
pinenuts, tapenade, lemon

Pissaladiere
vidalia onion, anchovy, nicoise

Second Course
(to share)

Baked Daurade

or

Herbs de Provence Roasted Lamb

Sides

Byaldi Confit

Artichoke Farci

Pomme Rotie


Dessert

Cherry Clafoutis
for two 

Iles Flottante
Lavender Anglaise, Roasted Apricots

 


 

Large party? Please contact our Private Dining Director to inquire about availability.
Yudaly Lanfranco
YLanfranco@danielnyc.com
212-772-1800 ext 161