Café Boulud is pleased to serve Breakfast seven days a week, featuring inspired items from Chef Aaron Bludorn, and an exquisite French-American Brunch on Sundays.
Whether having a breakfast meeting or catching up with a friend in the neighborhood, hot coffee awaits. Short on time? Our ‘l’Express’ breakfast – viennoiserie, yogurt parfait, hard-boiled egg – will have you in and out. For those preferring a leisurely start to the day, indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.