VALENTINE’S DAY

This Valentine’s Day, we are pleased to offer two special dining experiences for you and your loved one.

Indulge in our Four-Course Prix-Fixe Menu specially curated by Chefs Aaron Bludorn and Ashley Brauze, served in the main dining room.
$195 per person.

VIEW MENU

OR

Valentine’s Day Soirée at L’Olivier Floral Atelier

Don’t just give your special someone flowers this Valentine’s Day, celebrate in the midst of an elegant floral experience! Dine in L’Olivier’s intimate Floral Atelier, decorated with original arrangements, and treat your loved one to a truly unique experience with a seven-course menu curated by Executive Chef Aaron Bludorn and Pastry Chef Ashley Brauze. Prepared exclusively for one couple, this night includes a beautiful selection of dishes, perfectly paired with premium wines from the most prestigious producers across France.

7:30pm | Welcome cocktails at Bar Pleiades
8:30pm | Dinner
$2,500 for two

Inquire at 212.772.2600.