Winter Restaurant Week 2018

LUNCH ONLY
MONDAY-FRIDAY
Restaurant Week Menu January 22nd – February 9th

Three Courses for $29.

First Course

Arugula Salad
grapefruit, mint, herbed ricotta
red wine vinaigrette

or

Pâté de Campagne
whole grain mustard, pickled vegetable, grilled sourdough

or

Parsnip Velouté
apple moustarda, crème fraîche

Second Course

Swiss Chard Ravioli
pearl onions, salsify, mushrooms, madeira cream

or

Scottish Salmon
fennel, sunchoke hash, spinach
sauce maltese

or

Beef Bourguignon
bacon, carrot, mushroom, pearl onion, pommes purée

Dessert

Fromage Blanc Cheesecake
brown sugar shortbread, pomegranate sherbet

or

Gingerbread Gâteau
asian pear, coffee caramel, pear ice cream

or

Chocolate Tart
hazelnut sable, campari, blood orange sorbet