Champagne!

Champagne Wine Dinner
Thursday, March 12, 2015
Reception 6:00pm | Dinner 6:30pm

Canapés
gougères with sauce mornay & mushroom duxelle
black truffle & fontina arancini
lobster tart with avocado & orange

Pascal Doquet, Blanc de Blancs
Le Mesnil-sur-Oger Grand Cru, Brut NV

Dayboat Scallop Crudo
blood orange, radish, mint
buddha’s hand, jalapeño

Demarne-Frison, “Lalore”
Brut Nature Blanc de Blancs
Ville-sur-Arce, Extra Brut 2009

Sea Urchin alla Chitarra
bottarga, paddlefish caviar, crème fraîche

Ulysse Collin, Blanc de Blancs
“Les Pierrières”
Congy, Extra Brut NV

Butter Poached Fluke
hazelnuts, leeks, tarragon beurre blanc

Fleury, Courteron, Extra Brut 2002

Roasted Niman Ranch Pork Loin
treviso, salsify, black trumpet mushroom
jus de porc

Laherte Frères, “Rosé de Saignée”
Les Beaudieres
Chavot, Extra Brut NV

Epoisses de Bourgogne
potato, quince, walnut

Domaine René Geoffroy,
Coteaux Champenois
“Cumières” 2006

For Reservatoins:
call 212.772.2600 or
email 
ebourgeois@danielnyc.com