DESSERT

La Tradition

french classics

Molten Chocolate Cake
vanilla ice cream
$16

La Saison

spring

Kiwi Délice
chocolate chiffon, mint mousse
kiwi-tarragon ice cream
$16

Crepe Cake
mango diplomat cream
tamarind mango chutney
kaffir lime ice cream
$16

Le Potager

market inspired

Strawberry Vacherin
shiso ice cream, strawberry sorbet
green peppercorn moëlleux
$16

White Forest
vanilla mousse
cherry gelee, biscuit sacher
smoked vanilla ice cream
$16

Le Voyage

mexican cuisine

“Tamal de Piña”
guava marinated pineapple
cornmeal cake
coconut tres leches ice cream
$16

Ice Creams

vanilla
chocolate
pistachio
coconut tres leches
$12

Sorbets

strawberry rhubarb
grapefruit mint sherbet
pomegranate coconut
guava lime
$12

*Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your
risk of foodborne illness

Executive Pastry Chef
Shaun Velez