DESSERT

La Tradition

french classics

Molten Chocolate Cake
vanilla ice cream
$16

La Saison

summer

Kiwi Délice
chocolate chiffon, mint mousse
kiwi-tarragon ice cream
$16

Apricot Tarte Tatin
lemon curd, anise puff pastry
lime-basil sorbet
$16

Le Potager

market inspired

Strawberry Vacherin
shiso ice cream, strawberry sorbet
green peppercorn moëlleux
$16

White Forest
vanilla mousse
cherry gelee, biscuit sacher
smoked vanilla ice cream
$16

Le Voyage

mexican cuisine

Buenuelo
tajin roasted corn
prickly pear sorbet
$16

Ice Creams

vanilla
chocolate
pistachio
dulce de leche
$12

Sorbets

strawberry
prickly pear
raspberry
lime-basil
$12

*Consuming raw or undercooked
meats, poultry, seafood, shellfish
or eggs may increase your
risk of foodborne illness

Executive Pastry Chef
Shaun Velez