DINNER

DINNER
Mon-Sat 5:30PM-10:30PM
Sunday   5:45PM-10:30PM

La Tradition

French Classics & Country Cooking

Tomato Gazpacho
brioche crouton, prosciutto
di parma, boquerones, basil
$23

Foie Gras Torchon
pickled cherry, coffee
pistachio dacquoise
$32

Striped Bass “en Paupiette”
pommes purée, baby leeks
sauce meurette
$46

Lamb Provencal
confit belly, eggplant, ratouille
lamb jus
$48

La Saison

Summer Flavors

Fluke Crudo
heirloom melon, sea bean
chilled shiso dashi
$26

Octopus and Veal Tongue Terrine
beet, celtuce, almond, yogurt
lovage gremolata
$25

Atlantic Halibut
vegetable ravioli, ginger
tomato- lemon verbena broth
$44

Crescent Farm Duck*
peach, white grits, scallion
pecan crumb, natural jus
$48

Le Potager

Inspired by the Farmer’s Market

Summer Pea Salad
burrata, breakfast radish, nasturtium
lemon-tahini vinaigrette
$23

Stuffed Squash Blossoms
ricotta, marcona almond, shallot
basil-lime vinaigrette
$24

Asparagus Risotto
chanterelle mushroom, robiola bosina
red-veined sorrel, chive oil
ap $28 / mc $39

Eggplant Ravioli
banana peppers, goats milk yogurt
tomato-harissa sauce
ap $27 / mc $38

Le Voyage

Mexican Cuisine

Shrimp Chilpachole
epazote, cinnamon, cherry tomatoes
$23

Seafood Ceviche
diver scallop, sepia, tomatillo
avocado, jalapeno
$26

Dorado de Veracruzana
bell pepper, green olive, caper
chilacayotes de pipian rosas
$45

Roasted Chicken
banana pepper, picadillo, pico de gallo
mole negro
$41

*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness