DINNER

DINNER
Mon-Sat 5:30PM-10:30PM
Sunday   5:45PM-10:30PM

La Tradition

French Classics & Country Cooking

Quenelles de Brochet
crawfish, puff pastry, button mushroom
sauce americaine
$24

Foie Gras Terrine
rhubarb, pistachio, long pepper
port gelée
$29

Striped Bass “en Paupiette”
pommes purée, baby leeks
sauce meurette
$46

Poulet Rôti
morel mushrooms, jambon de paris
english peas, sauce albufera
$43

La Saison

Spring Flavors

Tuna Tartare
seeded lavash, radish
cucumber-herb coulis
$25

Provencal White Asparagus
comté, golden raisin, walnut
fines herbes, sauce vin jaune
$39

Tasmanian Sea Trout 
mussel, baby artichoke, fennel
pearl onion, pistou broth
$44

Crescent Farm Duck*
baby beets, wild ramp, red quinoa
chamomile honey, natural jus
$48

Le Potager

Inspired by the Farmer’s Market

Spring Vegetable Salad
golden raisin, sunflower seed
dandelion green pesto
champagne vinaigrette
$19

English Pea Soup
crème fraîche, pea tendrils
parmesan tuile
$23

Asparagus Risotto
yellowfoot mushroom, robiola bosina
red-veined sorrel, chive oil
ap $28 / mc $39

Burrata Ravioli
lemon verbena, snap pea, spring onion
walnuts, nettle pesto
ap $27 / mc $38

Le Voyage

Mexican Cuisine

Shrimp Chilpachole
epazote, cinnamon, cherry tomatoes
$23

Seafood Ceviche
diver scallop, sepia, tomatillo
avocado, jalapeno
$26

Dorado de Veracruzana
bell pepper, green olive, caper
chilacayotes de pipian rosas
$45

Lamb Duo
belly “carnitas”, tortillas, nopales
mole negro
$48

*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness