LUNCH

LUNCH
Mon-Fri 12PM-2:30PM

La Tradition

French Classics & Country Cooking

Tomato Gazpacho
brioche crouton, prosciutto
di parma, boquerones, basil
$19

Salade Gourmande
shaved foie gras, apricot, gem lettuce
almond vinaigrette
$27

Striped Bass “en Paupiette”
pommes purée, baby leeks
sauce meurette
$46

Lamb Provencal
confit belly, eggplant, ratouille
lamb jus
$48

La Saison

Summer Flavors

Fluke Crudo
heirloom melon, sea bean
chilled shiso dashi
$26

Octopus and Veal Tongue Terrine
beet, celtuce, almond, yogurt
lovage gremolata
$25

Atlantic Halibut
vegetable ravioli, ginger
tomato- lemon verbena broth
$44

Crescent Farm Duck*
peach, white grits, scallion
pecan crumb, natural jus
$48

Le Potager

Inspired by the Farmer’s Market

Summer Pea Salad
burrata, breakfast radish, nasturtium
lemon-tahini vinaigrette
$21

Eckerton Hill Farms Tomatoes
robiola nonno, sourdough
basil pesto, sherry vinegar
$23

Asparagus Risotto
chanterelle mushroom, robiola bosina
red-veined sorrel, chive oil
ap $28 / mc $39

Eggplant Ravioli
banana peppers, goats milk yogurt
tomato-harissa sauce
ap $27 / mc $38

 Le Voyage

Mexican Cuisine

Shrimp Chilpachole
epazote, cinnamon, cherry tomatoes
$23

Seafood Ceviche
diver scallop, sepia, tomatillo
avocado, jalapeno
$26

Daurade Veracruzana
tomato, green olive, caper
chilacayotes de pipian rosas
$45

Roasted Chicken
banana pepper, picadillo, pico de gallo
mole negro
$41

*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs
may increase your risk of foodborne illness