RESTAURANT WEEK MENU

Prix Fixe Du Marché
Restaurant Week Menu
July  23 – August 17

Two Courses for $25
With Dessert- $32

Appetizers

Gem Lettuce Salad
fennel, sourdough crouton, fines herbes, green goddess

or

Shrimp Tartine
brioche, avocado, lime, mango, cilantro aiolï

or

White Gazpacho
cucumber, white grape, brioche

Entrées

Spinach Fettucine
basil pesto, cherry tomato, ricotta cheese

or

Pan Seared Salmon
summer squash, fingerling potato, sauce vierge

or

Roasted Pork Loin
pole bean ragout, tomato puree, salsa verde
natural jus

Desserts

Blueberry Coffee Cake
oat streusel, lemon verbena, fromage blanc sorbet

or

Peach Melba
vanilla biscuit, lychee, raspberry peach sorbet

or

Chocolate Semifreddo
puffed wheat, dulce crémeux

 

*Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness