dinner
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
La Tradition
French Classics & Country Cooking
First
Saumon FUMÉ*
crème fraîche, potato rösti
quail egg, cucumber
quail egg, cucumber
25
Foie Gras TERRINE
"nutella" mousse, fennel
blueberry hazelnut, brioche
blueberry hazelnut, brioche
31
Second
Striped Bass
“en Paupiette”
“en Paupiette”
pommes purée, baby leeks
sauce meurette
sauce meurette
46
Grilled
Striploin
Striploin
bone marrow, red onion, fig jam
blue cheese, bordelaise
blue cheese, bordelaise
52
La Saison
Fall Flavors
First
Hamachi CRUDO*
green apple, sorrel
tokyo turnip, lobster reduction
tokyo turnip, lobster reduction
25
Pumpkin SOUP
olive, almond
mustard greens
mustard greens
23
Second
Pancetta Wrapped Trout
maine lobster, wild rice
spinach, sauce americaine
spinach, sauce americaine
49
CRESCENT FARM DUCK*
japanese eggplant, apple
gnocchi parisienne
foie gras-calvados jus
gnocchi parisienne
foie gras-calvados jus
48
Le Potager
Inspired by the Farmer’s Market
First
Haricot Verts &
Gem Lettuce Salad
Gem Lettuce Salad
almond, fig, burrata
balsamic vinaigrette
balsamic vinaigrette
21
Endive Salad
candied walnuts, poached pear
stracchino cheese
honey-ginger vinaigrette
stracchino cheese
honey-ginger vinaigrette
Second
Swiss Chard Tortellini
cranberry beans, hazelnut
parmesan, wild mushrooms
parmesan, wild mushrooms
AP 26 • MC 38
Sunchoke Risotto
burrata, caper
parsley gremolata
parsley gremolata
AP 28 • MC 39
Le Voyage
Indian Cooking
First
Swordfish & Shrimp Kebab
tamarind, green mango chutney
yogurt, chili-ginger sauce
yogurt, chili-ginger sauce
26
Yogurt Roasted Cauliflower
coconut, cilantro-cashew chutney
tomato masala sauce
tomato masala sauce
23
Second
Lamb Roganjosh
dal makhini, chapatti
raita, tamarind chutney
raita, tamarind chutney
45
Turmeric Wrapped Sea Bass
pumpkin curry, cucumber salad
basmati rice, coconut chutney
basmati rice, coconut chutney
44
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prix-Fixe
Lunch du Marché
Two courses, $39
Three courses, $45
First
Select one of the following
Salmon Tartare
rice tuile, enoki mushrooms
miso vinagrette
miso vinagrette
Gem Lettuce Salad
shaved pecorino, fennel
sourdough croûtons
green goddess dressing
sourdough croûtons
green goddess dressing
Mushroom Velouté
gougères
watercress purée
watercress purée
Second
Select one of the following
Spaghetti Nero
rock shrimp, fra diavolo
garlic breadcrumbs
garlic breadcrumbs
Seared Daurade
arugula, fregola, pine nut
raisin-caper purée
sauce vierge
raisin-caper purée
sauce vierge
Braised Pork Shank
papousa, green mango salsa
plantain chips, aji amarillo
plantain chips, aji amarillo
Dessert
Select one of the following
Paris-Brest
coffee mousse
caramelized apple
almond, green apple sorbet
caramelized apple
almond, green apple sorbet
Bomboloni
manjari crémeux, plum jam
chocolate sauce
cherry plum ice cream
chocolate sauce
cherry plum ice cream
Sommelier Selections
More wines available by the glass on our wine list
Famille Perrin “Réserve”
Côtes du Rhône
Rhône 2016
Rhône 2016
12 • 35
Château Anglade-Bellevue
Côtes de Bordeaux
Blaye 2015
Blaye 2015
13 • 40
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
Saturday 11:30AM-2:30PM
Sunday 11:30AM-3:00PM
Three courses, $52
Appetizers
Fruit Parfait
fresh fruit, whipped yogurt
house made granola
house made granola
Pumpkin Soup
olive, almond
mustard greens
mustard greens
Mulligatawny Soup
pouri, cilantro coulis
Endive Salad
candied walnuts, poached pear
stracchino cheese
honey-ginger vinaigrette
stracchino cheese
honey-ginger vinaigrette
Arugula Salad
roasted beets, feta cheese
red onions
pistachio vinaigrette
red onions
pistachio vinaigrette
db’s smoked salmon
crème fraîche, capers
toasted brioche
toasted brioche
Charcuterie Platter
selection of cured meats
& house made pâtés
& house made pâtés
EntrÉEs
Vermont Egg Omelette
“aux fines herbes”*
“aux fines herbes”*
gruyère cheese, roasted potatoes
market greens
market greens
Swiss Chard
TortelliNI
TortelliNI
cranberry beans, hazelnut
parmesan, wild mushrooms
parmesan, wild mushrooms
Café Boulud
“Croque MadamE”*
“Croque MadamE”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
Eggs BenedicT*
jambon de paris & béarnaise
roasted potatoes, market greens
roasted potatoes, market greens
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
roasted potatoes, market greens
roasted potatoes, market greens
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
roasted potatoes, market greens
roasted potatoes, market greens
Steak & EGG*
pommes rösti, maitake mushroom
eggplant tomato confit
eggplant tomato confit
ChilaquileS
chicken tinga, salsa roja, queso fresco
sunny-side up egg, mole negro
sunny-side up egg, mole negro
Skate Amandine
parsnip, grilled radicchio
pommes dauphine
pommes dauphine
Harissa Braised
Lamb Shoulder
Lamb Shoulder
eggplant, chickpeas
tomato, yogurt
tomato, yogurt
Fresh Truffle
fresh white alba truffles
with your choice of scrambled eggs, handmade pasta or risotto
AP $80 • MC $160
Additions
pommes frites
veal sausage
spinach
roasted potatoes
veal sausage
spinach
roasted potatoes
9
Desserts
Les Pâtisseries
from the Trolley
from the Trolley
fig tart
apple upside down cake
religieuse
baba au cognac
st honoré
hazelnut entremet
apple upside down cake
religieuse
baba au cognac
st honoré
hazelnut entremet
Ice Cream &
Sorbet Selection
Sorbet Selection
burnt orange gianduja
lemon-omani
pistachio coriander
vanilla
-------
concord grape
green apple
lemon-thyme
pear cardamom
lemon-omani
pistachio coriander
vanilla
-------
concord grape
green apple
lemon-thyme
pear cardamom
Dégustation of
Artisanal Cheeses
Artisanal Cheeses
27
For The Table
items to share
Viennoiseries
Pain au Chocolat
Danish
Croissant
Danish
Croissant
$4 each • $10 Basket
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
Market Specials
FRESH MARKET OYSTERS*
cocktail sauce, mignonette
horseradish
horseradish
6 pc $24 • 12 pc $38
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Breakfast
Mon – Fri 7AM-10:30AM
Sat – Sun 8AM-10:30AM
BREAKFAST
Continental Breakfast*
viennoiserie, hard-boiled egg
yogurt parfait with seasonal fruit
warm & cold beverage
yogurt parfait with seasonal fruit
warm & cold beverage
29
American Breakfast*
two eggs any style, roasted potatoes
market greens, bacon or sausage
toast, warm & cold beverage
market greens, bacon or sausage
toast, warm & cold beverage
33
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Yogurt Parfait
granola, passion fruit
fresh fruit
fresh fruit
16
Steel Cut Oatmeal
sauternes soaked raisins
brown sugar, steamed milk
brown sugar, steamed milk
13
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
DB Smoked Salmon
crème fraîche, pickled red onion
capers, toasted brioche
capers, toasted brioche
28
Chilaquiles
chicken tinga, salsa roja, queso fresco
sunny-side up egg, mole negro
sunny-side up egg, mole negro
22
Vermont Hen Eggs
Any Style*
Any Style*
roasted potatoes
market greens & toast
market greens & toast
19
Wild Mushroom
Quiche
Quiche
arrowleaf spinach, goat cheese
chives, market greens
roasted potatoes
chives, market greens
roasted potatoes
22
Steak & Egg*
pommes rösti, watercress
shaved parmesan
sauce au poivre vert
shaved parmesan
sauce au poivre vert
29
Café Boulud
“Croque Madame”*
“Croque Madame”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
22
Eggs Benedict*
jambon de paris & béarnaise
19
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
27
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
27
Vermont Egg Omelette
“Aux Fines Herbes”*
“Aux Fines Herbes”*
gruyère cheese, roasted potatoes
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
22
ADDITIONS
wilted spinach
bacon
veal sausage
rustic potatoes, garlic & rosemary
bacon
veal sausage
rustic potatoes, garlic & rosemary
9
CEREAL
Select one
Granola
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
10
VIENNOISERIES
served with house-made jam
pain au chocolat
danish
croissant
danish
croissant
$4 each • $10 Basket
COFFEE
Courtesy of La Colombe
regular
decaf
decaf
6
espresso
latte
macchiato
latte
macchiato
7
capuccino
café au lait
café au lait
8
TEAS
Courtesy of In Pursuit of Tea
chamomile
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
8
FRESH JUICE
orange
9
cranberry
grapefruit
apple
grapefruit
apple
7
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
La Tradition
French Classics
Molten
Chocolate Cake
Chocolate Cake
vanilla ice cream
16
Mille-Feuille
pistachio mousseline
lemon-omani ice cream
lemon-omani ice cream
16
La Saison
Fall
Roasted Plum
vanilla cake, lemon verbena
yuzu-pecan ice cream
yuzu-pecan ice cream
16
Crème Brûlée
hazelnut mirliton
burnt orange gianduja ice cream
burnt orange gianduja ice cream
16
Le Potager
Market Inspired
Huckleberry
Clafoutis
Clafoutis
speculoos sablé, maple butter
goat's milk ice cream
goat's milk ice cream
16
Vacherin
white sesame ice cream
concord grape sorbet
black sesame praline
concord grape sorbet
black sesame praline
16
Le Voyage
Indian Cooking
Pistachio Financier
milk & honey gelée, rose water
fig, coriander ice cream
fig, coriander ice cream
16
Black Cardamom Kheer
almond, dried apricot
pear black cardamom sorbet
pear black cardamom sorbet
16
Ice Cream & Sorbet Selection
3 scoops for $12
Ice Creams
vanilla
chocolate
cashew fig
lemon-omani
chocolate
cashew fig
lemon-omani
Sorbets
mirabelle plum
concord grape
green apple
lemon-thyme
concord grape
green apple
lemon-thyme
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Thanksgiving
Thursday, November 22nd
11AM – 8PM
Three courses, $165
Appetizers
Saumon Fumé
crème fraîche, potato rösti
quail egg, cucumber
quail egg, cucumber
Hamachi Crudo*
green apple, sorrel, cardamom
matsutake mushroom, turnip
matsutake mushroom, turnip
Salade d’Endives
golden beet, crecenza cheese, walnut
pear, lemon-ginger vinaigrette
pear, lemon-ginger vinaigrette
Pumpkin Soup
olive, almond
mustard greens
mustard greens
Foie Gras Terrine
feuille de bric, maple syrup
quince, housemade brioche
quince, housemade brioche
Entrées
Free Range Turkey
chestnut-ciabatta stuffing
cranberry marmalade, savoy cabbage
sweet potato purée, sage jus
cranberry marmalade, savoy cabbage
sweet potato purée, sage jus
Potato Gnocchi
honeynut squash, sage
pecorino romano
escarole, brown butter
pecorino romano
escarole, brown butter
Beef Striploin
hen of the woods, red onion farçi
bleu cheese, pommes anna
bordelaise
bleu cheese, pommes anna
bordelaise
STRIPED BASS
“EN PAUPIETTE”
“EN PAUPIETTE”
pommes purée, holland leeks
sauce meurette
sauce meurette
Sides
Pommes purée
Brussels Sprouts
parsnip, whole grain mustard
Haricots Verts Almondine
Roasted Sweet Potatoes
honey & pierre poivre
Desserts
Pecan Galette
maple whipped ganache
goats milk ice cream
goats milk ice cream
Molten Chocolate Cake
vanilla ice cream
Apple Tart Tatin
puff pastry
brown butter ice cream
brown butter ice cream
Butternut Squash Pie
cassis sauce, candied walnuts
Shaved Truffle Supplement
White Alba Truffles
AP 80 • MC 160
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Christmas
Monday, December 24th
5 – 9PM
Four courses, $175
Truffle & Caviar
Fresh Black Truffle
AP 45 • MC 90
Fresh White Truffle
AP 75 • MC 150
Golden Ossetra Caviar
traditional garnish, rye blini
50 grams $250
First Course
Roasted Squash Salad
candied pumpkin seeds, kale pesto
late harvest apple cider vinegar
late harvest apple cider vinegar
Salade d’Endives
golden beet, crecenza cheese, walnut
pear, lemon-ginger vinaigrette
pear, lemon-ginger vinaigrette
Pumpkin SOup
almond, savory bread pudding
lingonberries
lingonberries
PEEKYTOE crab salad
green apple, hazelnut
celery root remoulade
celery root remoulade
SMOKED ora king salmon*
crème fraîche, potato
quail egg, cucumber
quail egg, cucumber
Foie Gras Terrine
feuille de bric, maple syrup
quince, housemade brioche
quince, housemade brioche
WILD game pâté en croûte
venison, wood pigeon
violet mustard
lingonberry compote
violet mustard
lingonberry compote
Middle Course
Wild Mushroom Risotto
black truffles
aged parmesan cheese
aged parmesan cheese
Main Course
Swiss Chard
TortelliNI
TortelliNI
cranberry beans, hazelnut
parmesan, wild mushrooms
parmesan, wild mushrooms
Bacon Wrapped
TROUT
TROUT
lobster, chanterelle mushroom
wild rice, sauce américaine
wild rice, sauce américaine
STRIPED BASS
“EN PAUPIETTE”
“EN PAUPIETTE”
pommes purée, holland leeks
sauce meurette
sauce meurette
BEEF wellington
spinach, wild mushrooms
foie gras, sauce perigourdine
foie gras, sauce perigourdine
Crescent FARMS duck
eggplant, honeycrisp apple
parisian gnocchi, calvados
foie gras emulsion
parisian gnocchi, calvados
foie gras emulsion
Sasso Chicken
brussels sprouts, parsnip
dried currants, natural jus
dried currants, natural jus
Dessert
Bûche de Noël
for Two
for Two
chestnut mousse
pistachio biscuit
yuzu sorbet
pistachio biscuit
yuzu sorbet
Molten
Chocolate CAKE
Chocolate CAKE
vanilla ice cream
Meyer Lemon
Vacherin
Vacherin
anise ice cream
meringue
citrus salad
meringue
citrus salad
Quince Babka
pink peppercorn custard
spiced cider sorbet
spiced cider sorbet
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Holiday Parties
Monday – Friday, Lunch Only
Three courses, $65
Complimentary glass of bubbles upon arrival
Appetizers
Pumpkin Soup
olive, almond
mustard greens
mustard greens
Endive Salad
candied walnuts, poached pear
stracchino cheese
honey-ginger vinaigrette
stracchino cheese
honey-ginger vinaigrette
Peekytoe Crab
yuzu, shiso
uni, green apple
uni, green apple
Saumon Fumé
crème fraîche, potato rösti
quail egg, cucumber
quail egg, cucumber
Entrées
Swiss Chard
TortelliNI
TortelliNI
cranberry beans, hazelnut
parmesan, wild mushrooms
parmesan, wild mushrooms
STRIPED BASS
“EN PAUPIETTE”
“EN PAUPIETTE”
pommes purée, holland leeks
sauce meurette
sauce meurette
Colorado Lamb Trio
dal makhini, yogurt
tamarind chutney, roganjosh sauce
tamarind chutney, roganjosh sauce
Crescent FARMS duck
eggplant, honeycrisp apple
parisian gnocchi, calvados
foie gras emulsion
parisian gnocchi, calvados
foie gras emulsion
Dessert
Bûche de Noël
spiced biscuit, coffee mousse
ginger ice cream
ginger ice cream
Molten
Chocolate CAKE
Chocolate CAKE
vanilla ice cream
Crème Brûlée
hazelnut mirliton
burnt orange gianduja ice cream
burnt orange gianduja ice cream
16
Apple Tart
walnut, roasted apple
ceylon crémeux
apple lemongrass sorbet
ceylon crémeux
apple lemongrass sorbet
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness