dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
La Tradition
French Classics & Country Cooking
First
Smoked SturgEon
dill, seeded lavash meuille-feuille
orange-caper relish
orange-caper relish
25
Escargot Bourgogne
celery root, gnocchi à la parisienne
black truffle
black truffle
AP 26 • MC 41
Second
Striped Bass
“en Paupiette”
“en Paupiette”
pommes purée, baby leeks
sauce meurette
sauce meurette
46
Coq au Vin
puff pastry, carrot, mushroom
bacon lardon, red wine jus
bacon lardon, red wine jus
41
La Saison
Fall Flavors
First
Madai Crudo
marinated baby beets, basil oil
blood orange consommé
blood orange consommé
24
Guinea Hen Terrine
rhubarb, pickled celery
hazlenut, brioche toast
hazlenut, brioche toast
28
Second
Crescent Farm Duck*
sweet potato, black barley
pomegranate, natural jus
pomegranate, natural jus
48
Atlantic Cod
artichoke, black truffle, pommes rösti
madeira emulsion
madeira emulsion
44
Le Potager
Inspired by the Farmer’s Market
First
Baby Gem Lettuce Salad
sunchoke, sourdough tuile
sunflower seeds, parmesan vinaigrette
add roasted chicken breast
$12 supplement
add one poached egg
$3 supplement
sunflower seeds, parmesan vinaigrette
add roasted chicken breast
$12 supplement
add one poached egg
$3 supplement
19
Mushroom Velouté
porcini mushroom, parmesan cream
watercress, barley
watercress, barley
23
Second
Mushroom Risotto
wild mushroom, sunchoke
robiola, port wine reduction
robiola, port wine reduction
ap $28 / mc $39
Fontina Ravioli
cauliflower, pistachio
gremolata
gremolata
ap 30 / mc 42
Le Voyage
New Orleans Cooking
First
Oyster Rockefeller
watercress, bacon, parmesan
28
Peekytoe Crab Gumbo
potato remoulade, scallion, filé powder
25
Second
Bronzed Red Fish
crab stuffed mirliton, jambalaya
BBQ shrimp sauce
BBQ shrimp sauce
45
Creole Spiced Pork Loin
glazed pork cheek, creamy grits
collard greens, trinity jus
collard greens, trinity jus
43
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch Prix-Fixe
Lunch du Marché
Two courses, $39
Three courses, $45
First
Select one of the following
Arugula Salad
beets, walnuts, goat cheese
citrus vinaigrette
citrus vinaigrette
Black Bass Crudo
clementine, avocado mousse, watercress
jalapeño vinaigrette
jalapeño vinaigrette
Sweet Potato Velouté
candied ginger, coconut-lime foam
cilantro
cilantro
Second
Select one of the following
Spinach & Ricotta Tortellini
beet green pesto, pine nuts
shaved parmesan
shaved parmesan
Herb Crusted Salmon
braised fennel, fingerling potato
mussles, pastis cream sauce
mussles, pastis cream sauce
Roasted Poussin
pipian roja, lime crema, squash
brussel sprouts, natural jus
brussel sprouts, natural jus
Dessert
Select one of the following
Carrot Cake
cream cheese mousse, caramel
walnut ice cream
walnut ice cream
Jivara Entremet
guava diplomat cream
chocolate almond cake
tea sorbet
chocolate almond cake
tea sorbet
Sommelier Selections
More wines available by the glass on our wine list
Domaine Estelle Muscadet Sèvre et Maine, Loire 2016
$12 /$35
Jean Francois Gras ” Côtes du Rhône, Rhone 2016
$13 / $40
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch
Saturday 11:30AM-2:30PM
Sunday 11:30AM-3:00PM
Three courses, $52
Market Specials
FRESH MARKET OYSTERS*
cocktail sauce, mignonette
horseradish
horseradish
6 pc $26 • 12 pc $52
Appetizers
Fruit Parfait
fresh fruit, whipped yogurt
house made granola
house made granola
Cauliflower Soup
cilantro oil, curried cashews
Endive Salad
candied walnuts, poached pear
stracchino cheese
honey-ginger vinaigrette
stracchino cheese
honey-ginger vinaigrette
Baby Lettuce Salad
pecorino romano, hazelnuts
white verjus vinaigrette
white verjus vinaigrette
Beef Tartare
quail egg, frisée,
cornichon, brioche
cornichon, brioche
db’s smoked salmon
crème fraîche, capers
toasted brioche
toasted brioche
Charcuterie Platter
selection of cured meats
& house made pâtés
& house made pâtés
EntrÉEs
Vermont Egg Omelette
“aux fines herbes”*
“aux fines herbes”*
gruyère cheese
roasted potatoes
market greens
roasted potatoes
market greens
ChilaquileS
chicken tinga, salsa verde, queso fresco
sunny-side up egg
sunny-side up egg
Café Boulud
“Croque MadamE”*
“Croque MadamE”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
Truite Gratinée
mushroom, potato
mustard greens, madeira cream
mustard greens, madeira cream
Duck Leg à L’Orange
saffron rice pilaf, swiss chard,
charred scallion burnt orange jus
charred scallion burnt orange jus
Steak & EGG*
pommes rösti, maitake mushroom
eggplant tomato confit
eggplant tomato confit
Eggs BenedicT*
jambon de paris & béarnaise
roasted potatoes, market greens
roasted potatoes, market greens
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
27
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
roasted potatoes, market greens
roasted potatoes, market greens
Fresh Truffle
fresh white alba truffles
with your choice of scrambled eggs, handmade pasta or risotto
AP 80 • MC 160
Additions
pommes frites
veal sausage
spinach
roasted potatoes
veal sausage
spinach
roasted potatoes
9
For The Table
items to share
Viennoiseries
Pain au Chocolat
Danish
Croissant
Danish
Croissant
$4 each • $10 Basket
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
Desserts
Les Pâtisseries
from the Trolley
from the Trolley
citrus tart
mont blanc
cinnamon
pistachio opera
s'more gâteau
coconut paris brest
mont blanc
cinnamon
pistachio opera
s'more gâteau
coconut paris brest
Ice Cream &
Sorbet Selection
Sorbet Selection
chocolate
chestnut
pistachio coriander
vanilla
-------
mandarin shiso
apple lemongrass
lemon-thyme
pear cardamom
chestnut
pistachio coriander
vanilla
-------
mandarin shiso
apple lemongrass
lemon-thyme
pear cardamom
Dégustation of
Artisanal Cheeses
Artisanal Cheeses
27
Bloody Mary Bar
Mary, Queen of Scots
ardbeg 10y, sea salt rim
atlantic oyster
atlantic oyster
30
Bloody ‘Muri
george dickel tabasco
barrel finished whiskey
smoked salt rim, pickle juice back
barrel finished whiskey
smoked salt rim, pickle juice back
20
Lady of Guadalupe
del maguey chichicapa, mole bitters
cinnamon-salt rim, chicharron
cinnamon-salt rim, chicharron
20
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Breakfast
Mon – Fri 7AM-10:30AM
Sat – Sun 8AM-10:30AM
BREAKFAST
Continental Breakfast*
viennoiserie, hard-boiled egg
yogurt parfait with seasonal fruit
warm & cold beverage
yogurt parfait with seasonal fruit
warm & cold beverage
29
American Breakfast*
two eggs any style, roasted potatoes
market greens, bacon or sausage
toast, warm & cold beverage
market greens, bacon or sausage
toast, warm & cold beverage
33
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Yogurt Parfait
granola, passion fruit
fresh fruit
fresh fruit
16
Steel Cut Oatmeal
sauternes soaked raisins
brown sugar, steamed milk
brown sugar, steamed milk
13
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
DB Smoked Salmon
crème fraîche, pickled red onion
capers, toasted brioche
capers, toasted brioche
28
Chilaquiles
chicken tinga, salsa verde, queso fresco
sunny-side up egg
sunny-side up egg
22
Vermont Hen Eggs
Any Style*
Any Style*
roasted potatoes
market greens & toast
market greens & toast
19
Wild Mushroom
Quiche
Quiche
arrowleaf spinach, goat cheese
chives, market greens
roasted potatoes
chives, market greens
roasted potatoes
22
Steak & Egg*
pommes rösti, watercress
shaved parmesan
sauce au poivre vert
shaved parmesan
sauce au poivre vert
29
Café Boulud
“Croque Madame”*
“Croque Madame”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
22
Eggs Benedict*
jambon de paris & béarnaise
19
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
27
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
27
Vermont Egg Omelette
“Aux Fines Herbes”*
“Aux Fines Herbes”*
gruyère cheese, roasted potatoes
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
22
ADDITIONS
wilted spinach
bacon
veal sausage
rustic potatoes, garlic & rosemary
bacon
veal sausage
rustic potatoes, garlic & rosemary
9
CEREAL
Select one
Granola
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
10
VIENNOISERIES
served with house-made jam
pain au chocolat
danish
croissant
danish
croissant
$4 each • $10 Basket
COFFEE
Courtesy of La Colombe
regular
decaf
decaf
6
espresso
latte
macchiato
latte
macchiato
7
capuccino
café au lait
café au lait
8
TEAS
Courtesy of In Pursuit of Tea
chamomile
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
8
FRESH JUICE
orange
9
cranberry
grapefruit
apple
grapefruit
apple
7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
La Tradition
French Classics
Molten Chocolate Cake
vanilla ice cream
16
La Saison
Winter
Citrus Tart
caramelized vanilla custard, argan biscuit
pomelo ice cream
pomelo ice cream
16
Banane
tamarind chiffon, chicory mousse
molasses ice cream
molasses ice cream
16
Le Potager
Market Inspired
Vacherin
buddha hand ice cream
vanilla sorbet
spiced chantilly fingerlime
vanilla sorbet
spiced chantilly fingerlime
16
Mandarin Delic
violet crumble, coconut diplomat
mandarin sorbet
mandarin sorbet
16
Le Voyage
New Orleans
Pecan Praline Pie
thyme- pepper ice cream
16
Ice Cream & Sorbet Selection
3 scoops for $12
Ice Creams
vanilla
chocolate
pistachio
burrata
chocolate
pistachio
burrata
Sorbets
buddha vanilla
mandarin
apple lemongrass
pear cardamom
mandarin
apple lemongrass
pear cardamom
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Easter
First Course
Oysters on the Half Shell*
mignonette, cocktail sauce, lemon
spring vegetable salad
baby leeks, radish, sunflower sprouts
leek vinaigrette
leek vinaigrette
Baby Lettuce Salad
pecorino romano, hazelnuts
white verjus vinaigrette
white verjus vinaigrette
ENGLISH PEA SOUP
lemon crème fraîche, Pea Tendrils, spring onion
PROVENçAL WHITE ASPARAGUS
comté, golden raisin, walnut, fines herbes, sauce vin jaune
Foie Gras TERRINE
sour cherry, pistachio
hibiscus, brioche
hibiscus, brioche
sauteed frog legs
ricotta gnudi, meyer lemon
watercress cream
watercress cream
yellowtail tartare
tangerine, fennel, jicama, mint
crème fraîche
crème fraîche
Main Course
Morel mushroom omelette
gruyère cheese, chives
roasted potatoes, market greens
roasted potatoes, market greens
Maine Peekytoe Crab Benedict
tomato compote, lemon-caper hollandaise
roasted potatoes, market greens
roasted potatoes, market greens
Dry Aged Striploin & Egg*
pommes rösti, asparagus, bordelaise, watercress
BURRATA RAVIOLI
spring onion, snap peas, radish, nettle pesto
Seared Turbot
artichoke, fennel, pearl onion
black truffle broth
black truffle broth
STRIPED BASS
“EN PAUPIETTE”
“EN PAUPIETTE”
pommes purée, holland leeks
sauce meurette
sauce meurette
Crispy Duck Breast
foie gras, rhubarb, beets
swiss chard, jus de canard
swiss chard, jus de canard
roasted lamb loin*
anson mills polenta, green garlic
fava beans, rosemary jus
fava beans, rosemary jus
For The Table
Sides for the Table
pommes frites
spring vegetable medley
lamb merguez
$9 each
spring vegetable medley
lamb merguez
$9 each
Dessert
Paris Brest
hazelnut mousseline, lemon jam
Easter egg
Chefs Selection
Labneh Cheesecake
poached rhubarb, chamomile biscuit
raspberry lemongrass sorbet
raspberry lemongrass sorbet
Molten
Chocolate CAKE
Chocolate CAKE
vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Passover
To Begin
Seder Plate
zeroah, beitzah, haroset
mar’or, karpas, chazeret
mar’or, karpas, chazeret
Appetizer
Matzo Ball Soup
chicken broth, turnip, carrot, dill
SMOKED ora king salmon
crème fraîche, roasted beets
parsley-dill vinaigrette
parsley-dill vinaigrette
spring vegetable salad
baby leeks, radish, sunflower sprouts
leek vinaigrette
leek vinaigrette
Main Course
Roasted Heritage Chicken
Niman Ranch Beef Brisket
To Share
Side Dishes for the Table
Horseradish Potato “Kugel” Gratin
Tzimmes Stew
Roasted Lemon Asparagus
Sauteed Spinach with Caramelized Onions
Tzimmes Stew
Roasted Lemon Asparagus
Sauteed Spinach with Caramelized Onions
Dessert
Trifle
yogurt cream, mix berries, almond biscuit
Coconut Mousse
matzo crunch, chocolate ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness