dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
La Tradition
French Classics & Country Cooking
First
Smoked Sturgeon
avocado, hearts of palm, orange
dill, paddlefish caviar
dill, paddlefish caviar
25
Escargot Bourgogne
celery root, gnocchi à la parisienne
black truffle
black truffle
AP 26 • MC 41
Second
Striped Bass
“en Paupiette”
“en Paupiette”
pommes purée, baby leeks
sauce meurette
sauce meurette
46
Coq au Vin
puff pastry, carrot, mushroom
bacon lardon, red wine jus
bacon lardon, red wine jus
41
La Saison
Fall Flavors
First
Madai Crudo
marinated baby beets, basil oil
blood orange consommé
blood orange consommé
24
Guinea Hen Terrine
quince, pecan, maple
feuille de bric, brioche toast
feuille de bric, brioche toast
28
Second
Dayboat Scallops
endive, fregola, cara cara orange
saba, anchoïade
saba, anchoïade
44
Crescent Farm Duck*
sweet potato, black barley
pomegranate, natural jus
pomegranate, natural jus
48
Le Potager
Inspired by the Farmer’s Market
First
Baby Gem Lettuce Salad
sunchoke, sourdough tuile
sunflower seeds, parmesan vinaigrette
add roasted chicken breast
$12 supplement
add one poached egg
$3 supplement
sunflower seeds, parmesan vinaigrette
add roasted chicken breast
$12 supplement
add one poached egg
$3 supplement
19
Chestnut Velouté
black truffle, lentil, apple, parsnip
$23
Second
Mushroom Risotto
wild mushroom, sunchoke
robiola, port wine reduction
robiola, port wine reduction
ap $28 / mc $39
Fontina Ravioli
cauliflower, pistachio
gremolata
gremolata
ap 30 / mc 42
Le Voyage
Indian Cooking
First
Grilled Shrimp &
Swordfish Kebab
Swordfish Kebab
tamarind, green mango chutney
yogurt, chili-ginger sauce
yogurt, chili-ginger sauce
26
Yogurt Roasted
Cauliflower
Cauliflower
coconut, cilantro-cashew chutney
tomato masala sauce
tomato masala sauce
23
Second
Lamb Roganjosh
dal makhini, chapatti
raita, tamarind chutney
raita, tamarind chutney
46
Turmeric Wrapped
Red Snapper
Red Snapper
pumpkin curry, cucumber salad
basmati rice, peanut chutney
basmati rice, peanut chutney
44
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch Prix-Fixe
Lunch du Marché
Two courses, $39
Three courses, $45
First
Select one of the following
Arugula Salad
beets, walnuts, goat cheese
citrus vinaigrette
citrus vinaigrette
SEAFOOD CEVICHE
octopus, bass, shrimp, pickled apricot
yuzu, crispy ginger
yuzu, crispy ginger
Fennel & Celery Root Soup
granny smith apple, gremolata
hazelnut
hazelnut
Second
Select one of the following
Pear & Ricotta Mezzaluna
zatar roasted carrots, almonds
parsley-oregano pesto
parsley-oregano pesto
Seared cod
brandade, root vegetables
fennel, lemon beurre blanc
fennel, lemon beurre blanc
Cassoulet
duck leg, garlic sausage
rutabaga, rosemary breadcrumbs
rutabaga, rosemary breadcrumbs
Dessert
Select one of the following
Brown Sugar Gâteau
amaretto glaze
white chocolate mousse
smoked vanilla ice cream
white chocolate mousse
smoked vanilla ice cream
île Flottante
pomegranate anglaise
compressed pineapple
cilantro-lime sorbet
compressed pineapple
cilantro-lime sorbet
Sommelier Selections
More wines available by the glass on our wine list
Domaine Estelle Muscadet Sèvre et Maine, Loire 2016
$12 /$35
Jean Francois Gras ” Côtes du Rhône, Rhone 2016
$13 / $40
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch
Saturday 11:30AM-2:30PM
Sunday 11:30AM-3:00PM
Three courses, $52
Market Specials
FRESH MARKET OYSTERS*
cocktail sauce, mignonette
horseradish
horseradish
6 pc $26 • 12 pc $52
Appetizers
Fruit Parfait
fresh fruit, whipped yogurt
house made granola
house made granola
Cauliflower Soup
cilantro oil, curried cashews
Endive Salad
candied walnuts, poached pear
stracchino cheese
honey-ginger vinaigrette
stracchino cheese
honey-ginger vinaigrette
Baby Lettuce Salad
roasted beets, goat cheese,
almonds, balsamic vinaigrette
almonds, balsamic vinaigrette
Beef Tartare
quail egg, frisée,
cornichon, brioche
cornichon, brioche
db’s smoked salmon
crème fraîche, capers
toasted brioche
toasted brioche
Charcuterie Platter
selection of cured meats
& house made pâtés
& house made pâtés
EntrÉEs
Vermont Egg Omelette
“aux fines herbes”*
“aux fines herbes”*
gruyère cheese
roasted potatoes
market greens
roasted potatoes
market greens
ChilaquileS
chicken tinga, salsa verde, queso fresco
sunny-side up egg
sunny-side up egg
Café Boulud
“Croque MadamE”*
“Croque MadamE”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
Truite Gratinée
mushroom, potato
mustard greens, madeira cream
mustard greens, madeira cream
Duck Leg à L’Orange
saffron rice pilaf, swiss chard,
charred scallion burnt orange jus
charred scallion burnt orange jus
Steak & EGG*
pommes rösti, maitake mushroom
eggplant tomato confit
eggplant tomato confit
Eggs BenedicT*
jambon de paris & béarnaise
roasted potatoes, market greens
roasted potatoes, market greens
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
27
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
roasted potatoes, market greens
roasted potatoes, market greens
Fresh Truffle
fresh white alba truffles
with your choice of scrambled eggs, handmade pasta or risotto
AP 80 • MC 160
Additions
pommes frites
veal sausage
spinach
roasted potatoes
veal sausage
spinach
roasted potatoes
9
For The Table
items to share
Viennoiseries
Pain au Chocolat
Danish
Croissant
Danish
Croissant
$4 each • $10 Basket
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
Desserts
Les Pâtisseries
from the Trolley
from the Trolley
citrus tart
mont blanc
cinnamon
pistachio opera
s'more gâteau
coconut paris brest
mont blanc
cinnamon
pistachio opera
s'more gâteau
coconut paris brest
Ice Cream &
Sorbet Selection
Sorbet Selection
chocolate
chestnut
pistachio coriander
vanilla
-------
mandarin shiso
apple lemongrass
lemon-thyme
pear cardamom
chestnut
pistachio coriander
vanilla
-------
mandarin shiso
apple lemongrass
lemon-thyme
pear cardamom
Dégustation of
Artisanal Cheeses
Artisanal Cheeses
27
Bloody Mary Bar
Mary, Queen of Scots
ardbeg 10y, sea salt rim
atlantic oyster
atlantic oyster
30
Bloody ‘Muri
george dickel tabasco
barrel finished whiskey
smoked salt rim, pickle juice back
barrel finished whiskey
smoked salt rim, pickle juice back
20
Lady of Guadalupe
del maguey chichicapa, mole bitters
cinnamon-salt rim, chicharron
cinnamon-salt rim, chicharron
20
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Breakfast
Mon – Fri 7AM-10:30AM
Sat – Sun 8AM-10:30AM
BREAKFAST
Continental Breakfast*
viennoiserie, hard-boiled egg
yogurt parfait with seasonal fruit
warm & cold beverage
yogurt parfait with seasonal fruit
warm & cold beverage
29
American Breakfast*
two eggs any style, roasted potatoes
market greens, bacon or sausage
toast, warm & cold beverage
market greens, bacon or sausage
toast, warm & cold beverage
33
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Yogurt Parfait
granola, passion fruit
fresh fruit
fresh fruit
16
Steel Cut Oatmeal
sauternes soaked raisins
brown sugar, steamed milk
brown sugar, steamed milk
13
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
DB Smoked Salmon
crème fraîche, pickled red onion
capers, toasted brioche
capers, toasted brioche
28
Chilaquiles
chicken tinga, salsa verde, queso fresco
sunny-side up egg
sunny-side up egg
22
Vermont Hen Eggs
Any Style*
Any Style*
roasted potatoes
market greens & toast
market greens & toast
19
Wild Mushroom
Quiche
Quiche
arrowleaf spinach, goat cheese
chives, market greens
roasted potatoes
chives, market greens
roasted potatoes
22
Steak & Egg*
pommes rösti, watercress
shaved parmesan
sauce au poivre vert
shaved parmesan
sauce au poivre vert
29
Café Boulud
“Croque Madame”*
“Croque Madame”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
22
Eggs Benedict*
jambon de paris & béarnaise
19
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
27
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
27
Vermont Egg Omelette
“Aux Fines Herbes”*
“Aux Fines Herbes”*
gruyère cheese, roasted potatoes
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
22
ADDITIONS
wilted spinach
bacon
veal sausage
rustic potatoes, garlic & rosemary
bacon
veal sausage
rustic potatoes, garlic & rosemary
9
CEREAL
Select one
Granola
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
10
VIENNOISERIES
served with house-made jam
pain au chocolat
danish
croissant
danish
croissant
$4 each • $10 Basket
COFFEE
Courtesy of La Colombe
regular
decaf
decaf
6
espresso
latte
macchiato
latte
macchiato
7
capuccino
café au lait
café au lait
8
TEAS
Courtesy of In Pursuit of Tea
chamomile
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
8
FRESH JUICE
orange
9
cranberry
grapefruit
apple
grapefruit
apple
7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
La Tradition
French Classics
Molten Chocolate Cake
vanilla ice cream
16
Mont blanc
vanilla mousse, cassis
smoked chestnut ice cream
smoked chestnut ice cream
16
La Saison
Winter
Apple Tart
roasted apple, walnut
ceylon crémeux
apple lemongrass sorbet
ceylon crémeux
apple lemongrass sorbet
Café Croquant
blood orange gelée
sage coffee ice cream
sage coffee ice cream
16
Le Potager
Market Inspired
Vacherin
buddha hand ice cream
vanilla sorbet
spiced chantilly fingerlime
vanilla sorbet
spiced chantilly fingerlime
16
Babka
pine nut cream, poached quince
burrata ice cream
burrata ice cream
16
Le Voyage
Indian Cooking
Black Cardamom Kheer
almond, dried apricot
pear black cardamom sorbet
pear black cardamom sorbet
16
Ice Cream & Sorbet Selection
3 scoops for $12
Ice Creams
vanilla
chocolate
pistachio coriander
smoked chestnut
chocolate
pistachio coriander
smoked chestnut
Sorbets
buddha vanilla
mandarin & shiso
apple lemongrass
pear cardamom
mandarin & shiso
apple lemongrass
pear cardamom
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Valentine's Day
Thursday, February 14 2019
5-10:30pm
Four Course Prix Fixe Menu
$195 per person
Caviar for Two
Kavari Osetra 30 grams $150 supplement
Imperial Siberian 30 grams $75 supplement
Imperial Siberian 30 grams $75 supplement
Amuse Bouche
Hamachi
Arancini
Oyster
First Course
Baby Gem Lettuce Salad
sunchoke, sourdough tuile
sunflower seeds, parmesan vinaigrette
add roasted chicken breast
$12 supplement
add one poached egg
$3 supplement
sunflower seeds, parmesan vinaigrette
add roasted chicken breast
$12 supplement
add one poached egg
$3 supplement
19
Chestnut Velouté
honeycrisp apple, lentils de puy
sage cream
sage cream
Tai Snapper Crudo
blood orange, baby beet
mint
mint
Smoked SturgeoN
seeded lavash mille-feuille
dill, orange-caper relish
dill, orange-caper relish
Escargot de Bourgogne
celery root, gnocchi à la parisienne
black truffle
black truffle
Middle Course
Main Course
Wild Mushroom Risotto
pecorino romano, oeuf meurette
persillade
persillade
STRIPED BASS
“EN PAUPIETTE”
“EN PAUPIETTE”
pommes purée, holland leeks
sauce meurette
sauce meurette
ORA King Salmon
creamed spinach, cauliflower
salsify, lemon-caper sauce
salsify, lemon-caper sauce
Coq au Vin
puff pastry, root vegetable macédoine, bacon lardon, mushroom
Crescent FARM duck
pomegranate, sweet potato
couscous, chermoula spiced jus
couscous, chermoula spiced jus
Dry Aged Beef Striploin*
cardoon, black trumpet mushroom
pommes dauphine, sauce bordelaise
pommes dauphine, sauce bordelaise
Dessert
Pistachio Gâteau
vanilla bavarois
raspberry jam, pistachio dacquoise
pistachio & raspberry ice cream
raspberry jam, pistachio dacquoise
pistachio & raspberry ice cream
Strawberry
strawberry confit
szechuan cream, biscuit madeleine, buddha hand sorbet
szechuan cream, biscuit madeleine, buddha hand sorbet
Heart for Two
lime curd, rose jam
vanilla biscuit, pomegranate
vanilla biscuit, pomegranate
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chalet Boulud
Join us at Café Boulud for an escape to the Alps!
Enjoy this menu designed for two throughout the month of February for $68 per person.
To Begin
Tableside Raclette
marble potato, house made pickles
sourdough
sourdough
Alpine Charcuterie Board
jambon de paris, saucisson sec
viande de grisons
viande de grisons
Frisée Salad
bacon lardon, chives
sherry vinaigrette
sherry vinaigrette
And Then
Truite Gratinée
mushroom, potato
mustard greens, madeira cream
mustard greens, madeira cream
Boeuf Savoyard en Croûte
bacon, root vegetables
red wine jus
red wine jus
Garnished With
Sides for the Table
Herbed Spätzle
Roasted Baby Beets
Braised Cabbage
Roasted Baby Beets
Braised Cabbage
Sweets to Finish
Chestnut Bûche
vanilla buttercream, cassis
smoked chestnut ice cream
smoked chestnut ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
New Orleans Voyage with Emeril
Join us for a Mardi Gras celebration on Tuesday March 5th with celebrity Chef Emeril Lagasse!
Purchase your tickets here!
Canapés
CanapéS
Oyster Rockefeller (Café Boulud)
Crawfish Boudin (Emeril)
Crawfish Boudin (Emeril)
First Course
(Emeril)
Barbecue Shrimp
Clementines, Rosemary Biscuits
Second Course
(Café Boulud)
Bronzed Red Fish
Crab Stuffed Mirliton, Shellfish Rouille
Third Course
(Emeril)
Seafood Gumbo
Rice, Andouille
Fourth Course
(Café Boulud)
Creole Spiced Pork Duo
Grits, Collard Greens
Cornbread, Trinity Salsa Verde
Cornbread, Trinity Salsa Verde
Dessert
Pecan Praline Pie
Bugne
King Cake Monkey Bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness