dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
La Tradition
French Classics & Country Cooking
First
Vol au Vent à la Forestière
burgundy snails, root vegetables
wild mushrooms
wild mushrooms
26
Pâté Grand – Père
pickled vegetables, frisée
grain mustard, grilled sourdough
grain mustard, grilled sourdough
25
Second
Striped Bass
“en Paupiette”
“en Paupiette”
pommes purée, baby leeks
sauce meurette
sauce meurette
46
POULET RÔTI
sweet potato, onion farci
brussels sprouts, bacon lardon
balsamic jus
brussels sprouts, bacon lardon
balsamic jus
42
La Saison
Summer Flavors
First
Hiramasa Crudo
finger lime
granny smith apple
radish, uni
granny smith apple
radish, uni
28
Pumpkin Soup
gruyère mornay, lingon berries
spiced croûtons
spiced croûtons
23
Second
Crescent Farm Duck*
honeycrisp apple
celery root, pine nut
confit red onion, natural jus
celery root, pine nut
confit red onion, natural jus
48
Butter Poached Atlantic Halibut
cauliflower mushroom, sunchoke
wild rice, sauce riesling
wild rice, sauce riesling
47
Le Potager
Inspired by the Farmer’s Market
First
Endive Salad
red wine poached pear
queso de valdeón
candied walnuts, banyuls vinaigrette
add roasted chicken breast
$12 supplement
queso de valdeón
candied walnuts, banyuls vinaigrette
add roasted chicken breast
$12 supplement
21
Roasted Squash Salad
black garlic, castelfranco
pumpkin seed pesto
mustard vinaigrette
pumpkin seed pesto
mustard vinaigrette
22
Second
Fall Mushroom Risotto
parmesan, fines herbs
garlic chips
garlic chips
ap 28 / mc 39
Cauliflower Tortellini
caper-parsley gremolata
brown butter
shaved parmesan
brown butter
shaved parmesan
ap 30 / mc 42
Le Voyage
Vietnamese Cuisine
First
Grilled Spanish Mackerel
smoked eggplant, pickled vegetables
olive - herb vierge
olive - herb vierge
24
Harira Soup
braised beef, fried chickpeas
root vegetables,cilantro
root vegetables,cilantro
21
Second
Slow Baked Black Sea Bass
tarbais beans, roasted peppers
swiss chard chermoula
swiss chard chermoula
48
Braised Lamb Shank
cous cous, spiced fruit compote
harissa glazed carrots
preserved lemon
harissa glazed carrots
preserved lemon
49
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch
Saturday 11:30AM-2:30PM
Sunday 11:30AM-3:00PM
Three courses, $52
Market Specials
FRESH MARKET OYSTERS*
cocktail sauce, mignonette
horseradish
horseradish
6 pc $26 • 12 pc $52
Appetizers
Fruit Parfait
fresh fruit, whipped yogurt
house made granola
house made granola
db’s smoked salmon
crème fraîche, capers
toasted brioche
toasted brioche
Charcuterie Platter
selection of cured meats
& house made pâtés
& house made pâtés
Endive Salad
red wine poached pear, queso de valdeón
candied walnuts, banyuls vinaigrette
candied walnuts, banyuls vinaigrette
Kale Caesar Salad
hearts of palm, brioche croûton
shaved parmesan
shaved parmesan
Salmon Tartare
seeded lavash
whipped cream cheese
lemon oil
whipped cream cheese
lemon oil
EntrÉEs
Vermont Egg Omelette
“aux fines herbes”*
“aux fines herbes”*
gruyère cheese
roasted potatoes
market greens
roasted potatoes
market greens
ChilaquileS
chicken tinga, salsa rojo
queso fresco, sunny side up egg
queso fresco, sunny side up egg
Café Boulud
“Croque MadamE”*
“Croque MadamE”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
Steak & EGG*
pommes rösti, watercress
shaved parmesan
sauce au poivre vert
shaved parmesan
sauce au poivre vert
Eggs BenedicT*
jambon de paris & béarnaise
roasted potatoes, market greens
roasted potatoes, market greens
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
roasted potatoes, market greens
roasted potatoes, market greens
Peekytoe Crab
Eggs Benedict*
Eggs Benedict*
maine peekytoe crab & sauce choron
roasted potatoes, market greens
roasted potatoes, market greens
Roasted Monkfish
creamy farro, butternut squash
braised radicchio
pomegranate
braised radicchio
pomegranate
POUlet RôTI
mole negro, pico de gallo, black beans cilantro
Additions
pommes frites
veal sausage
spinach
roasted potatoes
veal sausage
spinach
roasted potatoes
9
For The Table
items to share
Viennoiseries
Pain au Chocolat
Danish
Croissant
Danish
Croissant
$4 each • $10 Basket
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
Desserts
Les Pâtisseries
from the Trolley
from the Trolley
Ice Cream &
Sorbet Selection
Sorbet Selection
chocolate
toasted rice
pistachio
vanilla
-------
watermelon
raspberry
cherry
strawberry
toasted rice
pistachio
vanilla
-------
watermelon
raspberry
cherry
strawberry
Dégustation of
Artisanal Cheeses
Artisanal Cheeses
27
Bloody Mary Bar
Bloody ‘Muri
george dickel tabasco
barrel finished whiskey
smoked salt rim, pickle juice back
barrel finished whiskey
smoked salt rim, pickle juice back
20
Lady of Guadalupe
del maguey chichicapa, mole bitters
cinnamon-salt rim, chicharron
cinnamon-salt rim, chicharron
20
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Breakfast
Mon – Fri 7AM-10:30AM
Sat – Sun 8AM-10:30AM
BREAKFAST
Continental Breakfast*
viennoiserie, hard-boiled egg
yogurt parfait with seasonal fruit
warm & cold beverage
yogurt parfait with seasonal fruit
warm & cold beverage
29
American Breakfast*
two eggs any style, roasted potatoes
market greens, bacon or sausage
toast, warm & cold beverage
market greens, bacon or sausage
toast, warm & cold beverage
33
Buttermilk Pancakes
blueberry, speculoos, ricotta cream
or
banana, pecan streusel, rum chantilly
or
banana, pecan streusel, rum chantilly
18
Yogurt Parfait
granola, passion fruit
fresh fruit
fresh fruit
16
Steel Cut Oatmeal
sauternes soaked raisins
brown sugar, steamed milk
brown sugar, steamed milk
13
Brioche French Toast
orange butter
passion fruit syrup
passion fruit syrup
16
DB Smoked Salmon
crème fraîche, pickled red onion
capers, toasted brioche
capers, toasted brioche
28
Vermont Hen Eggs
Any Style*
Any Style*
roasted potatoes
market greens & toast
market greens & toast
19
Wild Mushroom
Quiche
Quiche
arrowleaf spinach, goat cheese
chives, market greens
roasted potatoes
chives, market greens
roasted potatoes
22
Steak & Egg*
pommes rösti, watercress
shaved parmesan
sauce au poivre vert
shaved parmesan
sauce au poivre vert
29
Café Boulud
“Croque Madame”*
“Croque Madame”*
sunny-side up egg, jambon de paris
croissant, gruyère cheese
roasted potatoes, market greens
croissant, gruyère cheese
roasted potatoes, market greens
22
Eggs Benedict*
jambon de paris & béarnaise
19
Smoked Salmon
Eggs Benedict*
Eggs Benedict*
smoked salmon & hollandaise
27
Vermont Egg Omelette
“Aux Fines Herbes”*
“Aux Fines Herbes”*
gruyère cheese, roasted potatoes
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
market greens
(choice of ham, onions, peppers, spinach, mushrooms, each item is an additional $3)
22
ADDITIONS
wilted spinach
bacon
veal sausage
rustic potatoes, garlic & rosemary
bacon
veal sausage
rustic potatoes, garlic & rosemary
9
CEREAL
Select one
Granola
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
Cheerios
Corn Flakes
Rice Krispies
Raisin Bran
10
VIENNOISERIES
served with house-made jam
pain au chocolat
danish
croissant
danish
croissant
$4 each • $10 Basket
COFFEE
Courtesy of La Colombe
regular
decaf
decaf
6
espresso
latte
macchiato
latte
macchiato
7
capuccino
café au lait
café au lait
8
TEAS
Courtesy of In Pursuit of Tea
chamomile
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
darjeeling
assam
mint
earl grey
lemon verbena
jasmine pearls
oolong
8
FRESH JUICE
orange
9
cranberry
grapefruit
apple
grapefruit
apple
7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
La Tradition
French Classics
Molten Chocolate Cake
vanilla ice cream
16
Mont Blanc
vanilla mousse, cassis gelée
chocolate – whiskey ice cream
chocolate – whiskey ice cream
16
La Saison
Winter Flavors
Entremet
matcha mousse, kiwi ice cream
16
Citrus Linzer Torte
bergamot cream, banana
grapefruit sorbet
grapefruit sorbet
16
Le Potager
Market Inspired
Café Tart
cream cheese ganache
confit pumpkin
pumpkin seed ice cream
confit pumpkin
pumpkin seed ice cream
16
Poire Belle Hélène
madagascar pepper poached pears
chocolate génoise, crème légère
chocolate génoise, crème légère
16
Le Voyage
Moroccan Cuisine
M’hencha
toasted almond cream, persimmon
date, spiced ice cream
date, spiced ice cream
16
Baklava
pistachio, dried fruit
tarragon mousse
cardamom ice cream
tarragon mousse
cardamom ice cream
16
Ice Cream & Sorbet Selection
3 scoops for $12
Ice Creams
vanilla
chocolate
pistachio
walnut
chocolate
pistachio
walnut
Sorbets
green apple
buddha’s hand
concord grape
pear
buddha’s hand
concord grape
pear
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch Prix-Fixe
Lunch du Marché
Two courses, $39
Three courses, $45
First
Select one of the following
Kale Caesar Salad
hearts of palm, brioche croûton
shaved parmesan
shaved parmesan
Salmon Tartare
seeded lavash
whipped cream cheese
lemon oil
whipped cream cheese
lemon oil
Potato Leek Soup
fingerling potato chips, chive oil
Second
Select one of the following
Celery Root Agnolotti
chestnuts, fontina espuma
Roasted Monkfish
creamy farro, butternut squash
braised radicchio
pomegranate
braised radicchio
pomegranate
Duck Cassoulet
tarbais beans, garlic sausage, rosemary breadcrumbs natural jus
Dessert
Select one of the following
Pear Delice
candied pecans, speculoos
cinnamon ice cream
cinnamon ice cream
Black Forest
vanilla mousse
cherry - tarragon compote
brownie, chocolate ice cream
cherry - tarragon compote
brownie, chocolate ice cream
Sommelier Selections
More wines available by the glass on our wine list
Domaine Estelle Muscadet Sèvre et Maine, Loire 2016
12 /35
Jean Francois Gras ” Côtes du Rhône, Rhone 2016
13 / 40
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Restaurant Week
January 21 – February 9
(Lunch Only)
Prix Fixe
Two courses, $26
Three courses, $32
Appetizers
Arugula SalAD
charred red onion, toasted almonds
whipped ricotta
sherry vinaigrette
whipped ricotta
sherry vinaigrette
Pâté de Campagne
whole grain mustard, pickled vegetables
Mushroom Velouté
brioche croutons, madeira cream, watercress
Entrées
Fettuccini Carbonara
cured egg yolk, garlic bread crumb
bacon, charred scallion
bacon, charred scallion
Pan Seared Scottish Salmon
cauliflower, swiss chard
parsley-lemon gremolata
parsley-lemon gremolata
Braised Beef Paleron
creamy polenta, piperade
broccoli rabe, red wine jus
broccoli rabe, red wine jus
Desserts
Passion Fruit Tart
toasted meringue ice cream
Pistachio Entremet
pistachio cremeux, raspberry sorbet
chocolate mousse
rocher, confit hibiscus, red fruit coulis
Sommelier Selections
White
Fief aux dames Muscadet-sèvre-et-maine, loire valley 2017 $12 / $36
Red
Château de la Colombière, “Vinum”, South West, France 2018 $12 / $36
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Valentine’s Day
Thursday, February 14, 2020
Four Course Prix Fixe Menu – $195 per person
Canapés
AMusE BOucHE
Otoro Sashimi | Black Truffle Arancini | Oyster
First Course
Salade Frisée Aux Truffles
black truffle, poached hen egg
fines herbs
fines herbs
CHesTNut VEloUTé
Parsnip, caramelized pear
madiera-foie gras espuma
madiera-foie gras espuma
CItrUS CUreD FLukE
tangerine, shiso, serrano chile
pomelo consumme
pomelo consumme
PEekYToe CRab SAlaD
green apple, celery root, maine uni
FOie GRas TOrcHOn
dates, sautern gelee, cashew tuile
EScaRGot EN VOulEVant
root vegetables
black trumpet mushroom
parsley coulis
black trumpet mushroom
parsley coulis
Middle Course
RObiOLa TOrtELliNI
black truffle, maitaki mushroom
charred pearl onion
watercress,
charred pearl onion
watercress,
Main Course
SUncHOke RIsoTTo
fontina cheese, sunchoke chips
sherry reduction
sherry reduction
STRIPED BASS
“EN PAUPIETTE”
“EN PAUPIETTE”
pommes purée, holland leeks
sauce meurette
sauce meurette
POacHEd TUrbOT
winter beets, spinach subric
smoked horseradish cream
trout roe
smoked horseradish cream
trout roe
COQ au VIn
puff pastry, root vegetable
bacon lardon, mushroom
bacon lardon, mushroom
CRESCENT farm DUCK*
roasted cauliflower, creamy black barley
pistachio kumquat, citrus jus
pistachio kumquat, citrus jus
BEEF duo*
glazed shortrib, pomme dauphine, swiss chard
sauce perigourdine
sauce perigourdine
Dessert
CHocOLatE TArt
raspberry gelee, caraibe ganche
milk chocolate ice cream
milk chocolate ice cream
REd VElvET
szechuan biscuit, bahibe formage
cream cheese ice cream
cream cheese ice cream
Gateau rouge
pink peppercorn mousse, blood orange curd
campari sorbet
campari sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness