LUNCH PRIX-FIXE

Lunch du Marché

Week of Monday, April 09, 2018

LUNCH ONLY
MONDAY-FRIDAY

Two Courses for $39.00
Three Courses for $45.00

Watercress Salad
cilantro, roasted carrots, fried shallots
tahini vinaigrette

or

Pâté De Campagne
pickled vegetables, dried fruit mostarda
grilled bread

or

Halibut Chowder
bacon, potato, celery

  

English Pea Agnolotti
ricotta, baby carrot, parsley gremolata

or

Roasted Skate Wing
polenta, mushrooms, swiss chard
sauce chasseur

or

Seared Poussin
basmati rice, murgh makhani, cauliflower
coconut chutney

  

Butterscotch
roasted bananas, coconut crémeux
chocolate ice cream

or

Matcha Mousse
lemon curd, candied pistachio, poached rhubarb
lemon verbena sorbet

Consuming raw or undercooked meats, poultry, seafood
shellfish or eggs may increase your risk of foodborne illness