Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.
Join us this Valentine's Day for a special Champagne Dinner in partnership with Billecart-Salmon. Enjoy a four-course dinner and passed canapés paired with the wines of Billecart-Salmon.
Join us for Chef Daniel's classic dish, available for a limited time only.
Braised veal shank served with bone marrow toasts, creamy polenta with wild mushrooms, frisée truffle salad and roasted baby carrots.
$150, not including tax & gratuity.
For the month of January, enjoy Wild Mushroom Fettuccine with freshly shaved Black Truffles paired with a glass of Red Burgundy.
Available through January 31st*
$45 per person, not including tax & gratuity
*Please note, this is available exclusively in Bar Pleiades