Specials & Events

Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.

Join us in giving thanks and celebrating the season's bountiful harvest.
We are preparing a menu filled with Thanksgiving favorites, prepared with seasonal ingredients and French flare.

Three-course holiday menu
$175 per person | $55 for children under 12
Not including beverages, tax or gratuity

Join us every Friday night for Live Jazz!