In these challenging times, we are excited to bring you a new dining experience at home with our new pickup and delivery concept: Daniel Boulud Kitchen. Order from a weekly-changing menu of contemporary French classics prepared in the acclaimed DANIEL kitchen under the strictest of CDC guidelines, ensuring safety of every order that goes out. A portion of all sales will go directly to benefit our staff and foundation, Hand in Hand. To view menus and place orders, please visit danielbouludkitchen.com.
Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.
Join us and savor our new weekly prix fixe menu inspired by classic dishes from Chef Daniel Boulud.
Available Sunday through Thursday | 5:30pm to close
$68 per person, not including tax & gratuity
Enjoy live jazz over craft cocktails and decadent bar bites in Bar Pleiades.
Every Friday | 9pm to midnight