This fall, we're traversing the globe to bring you a taste of authentic Indian cooking. Following an inspiring collaboration with award-winning Chef Amninder Sandhu from Arth in the heart of Mumbai, Chef Aaron Bludorn has drawn from her ancient cooking methods to create a menu filled with rustic flavors and playful surprises, available for lunch and dinner.
Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.
Keep the celebrations going into 2019 and book your special event with us at Cafe Boulud this season. We’re offering a new three-course, seasonally-inspired menu for just $95 per person (a $120 value), along with 5% back in food and beverage on a gift card to be redeemed at any of the Daniel Boulud locations. Offer available now through February 28, 2019.