This fall, we're traversing the globe to bring you a taste of authentic Indian cooking. Following an inspiring collaboration with award-winning Chef Amninder Sandhu from Arth in the heart of Mumbai, Chef Aaron Bludorn has drawn from her ancient cooking methods to create a menu filled with rustic flavors and playful surprises, available for lunch and dinner.
Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.
This fall season, join us in hosting your special events in our Salons Privés. Our two beautifully-appointed rooms can be combined or subdivided to accommodate all types of events for up to 40 seated guests, from business lunches to holiday receptions and more. Choose from our seasonally-inspired menus inspired by New York's autumn bounty. Contact our Private Dining Director for more information.