As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our New York City restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers.
Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.
Join us and savor our new weekly prix fixe menu inspired by classic dishes from Chef Daniel Boulud.
Available Sunday through Thursday | 5:30pm to close
$68 per person, not including tax & gratuity
Enjoy live jazz over craft cocktails and decadent bar bites in Bar Pleiades.
Every Friday | 9pm to midnight