Brunch Dessert Cart

Executive Pastry Chef Shaun Velez has recently rolled out a new and exciting dessert cart featuring a rotation of premium pâtisseries such as Strawberry Charlotte, Chocolate Éclair, Raspberry Tart and more. It’s the perfect way to close out a signature Café Boulud brunch on the Upper East Side.

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Daniel Boulud’s Classic “Jarret de Veau”

Join us for Chef Daniel's classic dish, available for a limited time only.
Braised veal shank served with bone marrow toasts, creamy polenta with wild mushrooms, frisée truffle salad and roasted baby carrots.

$150, not including tax & gratuity.

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Live Jazz

Join us every Friday night for Live Jazz!

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