WEEKEND BRUNCH

Saturday: 11:30AM-2:30PM
Sunday: 11:30AM-3:00PM

3 courses for $52

Appetizers

Fruit Parfait
fresh fruits, whipped yogurt
house-made granola

English Pea Soup
lemon-black pepper crème fraiche
parmesan tuile

Duck Consommé
fontina tortellini, peas, carrot
fines herbes

Spring Vegetable Salad
golden raisin, sunflower seed
dandelion green pesto, champagne vinaigrette

Baby Mixed Lettuce
blue cheese, bacon lardon, hazelnut, dried fig
vincotto vinaigrette

DB’s Smoked Salmon
crème fraîche, capers, toasted brioche

Charcuterie Platter
selection of cured meats & house-made pâtés

Entrées

Vermont Egg Omelette “Aux Fines Herbes” *
gruyère cheese, roasted potatoes
market greens

Café Boulud “Croque Madame” *
sunny-side up egg, jambon de paris, croissant  gruyère cheese, roasted potatoes, market greens

Burrata Ravioli
lemon verbena, snap pea, spring onion
walnuts, nettle pesto

Baked Merluza
zucchini pesto, fingerling potatoes
squash blossom, pil pil sauce

Steak & Egg *
pommes rösti, asparagus, agrodolce
sunny-side up egg, natural jus

Duck a L’orange
fregola, braised fennel, roasted carrot

 Eggs Benedict *
roasted potatoes, market greens

Desserts

Doughnut
lemon ricotta cream
strawberry-rhubarb sorbet

Chocolate mousse
coffee diplomat, manjari sauce
coffee ice cream

Molten chocolate cake
vanilla ice cream

Selection of Ice Creams & Sorbets