WEEKEND BRUNCH

Saturday: 11:30AM-2:30PM
Sunday: 11:30AM-3:00PM

3 courses for $52

Appetizers

Fruit Parfait
fresh fruits, whipped yogurt
house-made granola

Tomato Gazpacho
brioche crouton, prosciutto
di parma, boquerones, basil

Cucumber Avocado Soup
peekytoe crab, pickled fresnos
mint oil

Summer Pea Salad
burrata, breakfast radish, nasturtium
lemon-tahini vinaigrette

Bibb Gem Lettuce
lemon-poppy seed vinaigrette, shaved turnips
crispy shallot, candied walnuts

DB’s Smoked Salmon
crème fraîche, capers, toasted brioche

Charcuterie Platter
selection of cured meats & house-made pâtés

Entrées

Vermont Egg Omelette “Aux Fines Herbes” *
gruyère cheese, roasted potatoes
market greens

Café Boulud “Croque Madame” *
sunny-side up egg, jambon de paris, croissant  gruyère cheese, roasted potatoes, market greens

Eggplant Ravioli
nardello peppers, goats milk yogurt
tomato-harissa sauce

Pan Seared Porgy
quinoa, haricots verts, red pepper coulis

Steak & Egg *
crispy potato, maitake mushroom, eggplant
tomato confit

Roasted Chicken
black garlic, fingerling potato, roasted squash
chimichurri

 Eggs Benedict *
roasted potatoes, market greens

Desserts

Les Patisseries from the Trollley

Strawberry Charlotte

Chocolate Eclair

Ile Flottante

Baba Au Limoncello

Raspberry Tart

Mocha Entrement

Selection of Ice Creams & Sorbets