A winter celebration of truffles with Chef Daniel Boulud!

Join us for a menu designed to uniquely showcase the aroma, flavor and texture of both, black and white truffles at this special dinner celebrating our favorite fungi hosted by Chef Daniel Boulud.

Catch them while they’are at their best during this short, seasonal window where each dish will alternate between white and black truffles, exploring their versatility and flavor complexities.

Dinner will begin at 6:45pm with a Reception | Cost: 500$, excluding tax and gratuity.

Café Boulud at the Brazilian Court Hotel, 301 Australian Avenue, Palm Beach 33480.