Menu Voyage

Come journey through our dinner menu with a 5 Course Tasting of some of our seasonal and most popular dishes. The 5 Course menu is offered for $95 per person in the Main Dining Room. Wine Pairings are an additional $60 per person. The entire table must participate in this experience, as it may last up to 2 hours. The menu changes with seasonality. Please find a sample of a recent menu with wine pairings below:

TUNA TARTAR
roasted peppers, olive

roger neveu sancerre

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FOIE GRAS TORCHON
passion fruit, spiced bread

max ferd richter riesling

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ORGANIC KING SALMON
beet, fennel, artichoke

evsham wood pinot noir

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SEARED DUCK BREAST
rhubarb, sweet & sour duck jus

bernard baudry chinon

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JIVARA-TOFFEE MOUSSEE
chocolate biscuit, passion fruit sorbet

domaine de la tour vieille banyuls rimage