Le Voyage Italien!

Come journey through our special menu created by Executive Chef Riccardo Bertolino of Maison Boulud, Montreal. The 5 Course menu is offered for $95 per person in the Main Dining Room. Wine Pairings are an additional $60 per person. The entire table must participate in this experience, as it may last up to 2 hours. The menu changes with seasonality. Please find a sample of a recent menu with wine pairings below:

HEIRLOOM MELON

s. osvaldo, pinot grigio, venezia, 2015

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LOBSTER PANZANELLA

cieck, erbaluce di caluso “misobolo”, piedmont, 2014

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FIVE HERB RISOTTO

arnaldo caprai, grecante, colli martani grechetto, umbria, 2015

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SEMINOLE PUMPKIN RAVIOLI

torre dei beati, montepulciano d’abruzzo, “cocciapazza”, abruzzo, 2014

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IL LIMONE

chateau roumieu-lacoste, sauternes, bordeaux, 2010