Menu Voyage

Come journey through our dinner menu with a 5 Course Tasting of some of our seasonal and most popular dishes. The 5 Course menu is offered for $95 per person in the Main Dining Room. Wine Pairings are an additional $50 per person. The entire table must participate in this experience, as it may last up to 2 hours. The menu changes with seasonality. Please find a sample of a recent menu with wine pairings below:

STUFFED SQUASH BLOSSOM
ratatouille vinaigrette

patient cottat, souvignon blanc, loire valley, france, 2015

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OCTOPUS A LA PLANCHA
green harrisa, fava beans

stadt krems, gruner veltliner, kremstal. austria, 2014

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SAUTEED GROUPER
eggplant, sauce vierge

chateau grand cassagne, rose, costieres de nimes, france, 2015

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SEARED DUCK BREAST
bulgur, fennel, cherry duck jus

jean-luc colombo, syrah, rhone valley, france, 2014

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LA POIRE BELLE HÉLÈNE
poached pear, manjari chocolate, pear sorbet

domaine de la tour vieille, banyuls, france, 2014