Happy Hour”Le Voyage Japan”

Monday-Sunday | 4PM-6PM | Menu Subject to Change
Le Voyage: Japan

SMOKED MISO SOUP
pickled mushroom
6

SPINACH & GRAPEFRUIT SALAD
miso dressing
9.

CHILLED SOBA SALAD
tobiko-chili dressing
7.

SPICY SALMON TARTARE
rice crackers
11.

HAMACHI SASHIMI
avocado, jalapeno
14.

YAKITORI
housemade terkiayki sauce

shishito pepper
key west pink shrimp
chicken meatball
chicken wing
pork belly

3 selections for 15.

GRILLED AVOCADO
key lime ponzu
7.

CRISPY KARAAGE CHICKEN
datil-honey glaze
9.

BBQ SHORT RIB DUMPLING
sweet soy
13.

FOIE GRAS KATSU
shredded daikon
19.

“OKONOMIYAKI STYLE” POMMES FRITES
9.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

COCKTAILS   $8 / each

LA PASSION
gin, elderflower, grapefruit, lemon

CAPE COD
ketel one citroen, cranberry, lime

CARNAVAL IN A GLASS
cachaça, mango, passion fruit

MOSCOW MULE
vodka, house ginger cordial, lime

WHITE COSMOPOLITAN
elderflower liqueur, white cranberry, orchid ice sphere

MINT JULEP
buffalo trace bourbon, lemon verbena

JUST A “PINCH”
scotch, peach, jasmine, thyme

L’AMOUR
champagne, raspberry, violet

WINES   $8 / 6oz.

FRANCOIS MONTAND, BLANC DE BLANCS
jura, brut NV.

CHÂTEAU SAINT HIPPOLYTE, ROSÉ
coteaux d’aix en provence 2016

PIERRE HENRI, CHARDONNAY
pays d’oc 2016

PIERRE BRETON, VOUVRAY, CHENIN BLANC
loire valley 2014

C.H. BERRES, RIESLING SPÄTLESE
mosel 2002

BEAU-RIVAGE, CABERNET-MERLOT BLEND
bordeaux 2015

FERREIRA, RUBY PORT 3oz.
portugal NV

BEER $4 / each

AMSTEL
lager, holland

STELLA ARTOIS
pale lager, belgium

BARREL OF MONKS “THE WIZARD WIT”
witbier, florida

LEFFE
blonde ale, belgium

SAMUEL SMITH
oatmeal stout, uk

ST. PAULI GIRL
non alcoholic, germany