Happy Hour

Monday-Sunday | 4PM-6PM | Menu Subject to Change

MARKET OYSTERS
$2 / SHUCK

TUNA CRUDO
melon, avocado, serrano ham
21.

BOULUD SUD MEZZE
hummus | baba ganoush | herb falafel
12.

SMOKED LAMB RIBS
chimichurri sauce
14.

PAN ROASTED MUSSELS
smoked tomato curry | crispy rice
11.

CHARCUTERIE & CHEESE
country bread | pickles | chutney

chicken liver mousse | mortadella | serrano ham
saucisson sec | pate campagne

cana de cabra, sp | toma, ca                    
brie, fr | fourme d’ambert, fr
3 for 15

CONFIT DUCK CIGARS
foie gras | cherry
15.

CHICKPEA PANISSE
piquillo pepper ketchup
7.

BBQ SHORT RIB DUMPLINGS
shoyu dipping sauce
14.

RICK’S SMASHED CLASSIC
happy hour only | no substitution please
13.

GARLIC & PARMESAN DUSTED POMMES FRITES
9.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

COCKTAILS   $8 / each

WHITE COSMOPOLITAN
vodka, elderflower liqueur
white cranberry, orchid ice sphere

LA PASSION
gin, pineapple, grapefruit, lemon

CAPE COD
ketel one citroen, cranberry, lime

DUSK IN IPANEMA
cachaca, amaro, vanilla

MOSCOW MULE
vodka, house ginger cordial, lime

MINT JULEP
buffalo trace bourbon, lemon verbena

JUST A “PINCH”
scotch, jasmine, peach, thyme

WINES   $8 / 6oz.

LOREDAN GASPARINI, ASOLO PROSECCO SUPERIORE
veneto, NV

CHATEAU SAINT HIPPOLYTE, ROSE
coteaux d’aix en provence, 2016

S. OSVALDO, PINOT GRIGIO
veneto, 2016

PASCAL JANVIER, JASNIERES, CHENIN BLANC
loire valley, 2015

DOMAINE MURE, RIESLING
alsace, 2014

L. FRERES GAMBIER, BOURGUEIL, CABERNET FRANC
loire valley, 2014

FERREIRA, RUB PORT 3oz.
portugal, NV

BEER $4 / each

AMSTEL
lager, holland

STELLA ARTOIS
pale lager, belgium

BARREL OF MONKS “THE WIZARD WIT”
witbier, florida

LEFFE
blonde ale, belgium

SAMUEL SMITH
oatmeal stout, uk

ST. PAULI GIRL
non alcoholic, germany