Happy Hour”Le Voyage Japan”

Monday-Sunday | 4PM-6PM | Menu Subject to Change
Le Voyage: Japan

SMOKED MISO SOUP
pickled mushroom
6

BLISTERED SHISHITO PEPPERS
miso dressing
9.

GRILLED AVOCADO
key lime ponzu
7.

SPICY SALMON TARTARE
crispy rice
11.

HAMACHI
basil guacamole
14.

YAKITORI
housemade terkiayki sauce

asparagus
key west pink shrimp
chicken meatball
chicken wing
pork belly

3 selections for 15.

CRISPY OCTOPUS
cucumber
17.

KARAAGE CHICKEN
datil-honey glaze
9.

BBQ SHORT RIB DUMPLING
sweet soy
13.

DUCK SHOYU RAMEN
shredded daikon
19.

DRY AGED NEW YORK STEAK “SAIKORO”
29.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness

COCKTAILS   $8 / each

L’AMOUR
champagne, raspberry, violet

BASIL HEAVEN
gin, cucumber, lime

SPRING IN MOSCOW
vodka, ginger, peach

WHITE COSMOPOLITAN
vodka, elderflower, white cranberry
orchid ice sphere

LA PASSION
gin, pineapple, grapefruit
lemon

CARNAVAL
cachaca, mint, strawberry

JULEP
buffalo trace bourbon
blackberry

WINES   $8 / 6oz.

FRANCOIS MONTAND, BLANC DE BLANCS
jura, brut NV.

CHÂTEAU SAINT HIPPOLYTE, ROSÉ
coteaux d’aix en provence 2016

PIERRE HENRI, CHARDONNAY
pays d’oc 2016

PIERRE BRETON, VOUVRAY, CHENIN BLANC
loire valley 2014

C.H. BERRES, RIESLING SPÄTLESE
mosel 2002

BEAU-RIVAGE, CABERNET-MERLOT BLEND
bordeaux 2015

FERREIRA, RUBY PORT 3oz.
portugal NV

BEER $4 / each

AMSTEL
lager, holland

STELLA ARTOIS
pale lager, belgium

BARREL OF MONKS “THE WIZARD WIT”
witbier, florida

LEFFE
blonde ale, belgium

SAMUEL SMITH
oatmeal stout, uk

ST. PAULI GIRL
non alcoholic, germany