Sunday, March 31st | 11 am – 3 pm
Three-course Brunch Prix Fixe | $155 per pers.- $75 children under 10
(limited availability)
MENU
Choice of Starters
CORN VELOUTÉ
crispy pork belly, piquillo pepper
GREEN ASPARAGUS
quail eggs, lomo, croutons
LOCAL FARM SALAD & WILD SHRIMP
shaved vegetables, mixed greens
TUNA TARTARE
mango & ginger dressing
GRILLED OCTOPUS
beetroot hummus, radish
FOIE GRAS TERRINE
huckleberry, cara cara orange, candied onion
Choice of Entrees
BELGIAN WAFFLES
strawberries, rhubarb butter
EASTER SMOKED SALMON EGG BENEDICT
poached egg, truffle hollandaise, chervil
HOMEMADE RADIATORE PASTA
green asparagus, morel mushrooms
SEARED MAINE SCALLOPS
saffron sweet potatoes, fennel & zucchini vierge
½ DOVER SOLE MEUNIERE
grilled brussels sprouts, pomme purée
GRILLED HERITAGE CHICKEN
quinoa, broccolini, mushroom sauce
SLOW COOKED LAMB SHOULDER
eggplant, pea & wasabi purée
Choice of Desserts
ILE FLOTTANTE
vanilla creme anglaise
TARTE À LA FRAISE
pistachio cream, strawberry sorbet
PROFITEROLES
warm chocolate sauce, almond-vanilla ice cream
CHOCOLATE CAKE
espresso ice cream
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Available Daily -Excluding Holidays
3 pm to 5pm | $65 per person
Menu subject to change
Substitution & menu modifications will be kindly declined
No shows or last minute cancellations will be charged the full menu price
“In the company of tea, moments become memories
and afternoons, treasures”
Menu
SANDWICHES & SAVORIES
CONCOMBRE
cucumber, mint, cream cheese, tarragon, lemon zest
SAUMON FUMÉ
smoked salmon, citrus, chives, crème fraîche, shallot
OEUF A LA RUSSE
eggs, mustard, multigrain
—
SCONES
freshly baked
cranberry, apricot & vanilla scones
devonshire cream & preserves
—
PASTRIES & SWEETS
TARTE AU CITRON
lemon curd, sablé, fresh raspberry
OPÉRA CAKE
almond dacquoise, coffee buttercream, chocolate ganache
MADELEINES
freshly baked lemon madeleines
PANNA COTTA
seasonal fruit coulis
—
PALAIS DES THES
lemon verbena | peppermint | chamomile
sencha | english breakfast | earl grey
LAVAZZA
latte | cappuccino | espresso | coffee
—
WITH BUBBLES
CAVICCHIOLI 1928, PROSECCO | $14
FRENCH BLUE, CREMANT | $16
TELMONT, CHAMPAGNE | $24
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily 5:30pm – 10pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Monday to Friday
12 pm – 2:30pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Saturday & Sunday
11 am – 2:30 pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily 7am-11am
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Daily 12 pm – 10 pm
Menu subject to change
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness