Celebration of Sparkling Wines!

Thursday, July 8th
6:45 pm Reception | 7 pm Dinner
$145 per person, excluding tax & gratuity

What better way to Celebrate the summer
then a Sparkling Wine inspired Dinner?

Join us and explore enticing bubbly wines from regions
around Europe selected by Sommelier Imre Papp
and paired with a exquisite 4 course menu
prepared by Executive Chef Dieter Samijn
& Pastry Chef Julie Franceschini.

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Happy Father’s Day

Show Dad how much you care with a memorable dining experience at Café Boulud. In addition to our regular menu, Executive Chef Dieter Samijn has prepared special additions, including the renowned DB Burger and a Prime Rib Steak.

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Le Passage

Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.

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