Flavor Palm Beach!
Lunch: Monday to Friday 12pm-2:30pm
2 courses for $29 | 3 courses for $36
Brunch: Saturday & Sunday
11am-2:30pm | 3 Courses for $39
Dinner: Monday to Thursday
5:30 pm-10pm | 3 courses for $49
Summer Soirées at Café Boulud
Celebrate summer with our seasonal three-course private dining menus. Enjoy special summer prices, a complimentary champagne toast & receive a gift card valued at 5% of your food & beverage spend.*
Offered now through October 1st
Lunch: $35 per person | Dinner: $75 per person
To book, contact:
tvaliante@danielnyc.com | 561-366-4462
An Evening in Italy!
Join us and explore the wines of Northern Italy
from the Ligurian Coast to the famous Wine Region
of Piedmont, paired with a delicious four course dinner.
6:45 pm Reception | 7 pm seated Dinner
Four course prix-fixe with wine pairings
$110 per person, excluding tax & gratuity
To reserve, please call (561) 655-6060
or email sommelier Imre Papp: IPapp@danielnyc.com
Brunch Prix Fixe
3 Courses for $39
Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.
Lunch Prix Fixe
2 courses for $29
3 courses for $36
Opt for our two or three-course menus, for your choice of dishes like Corn Veloute, Charcuterie Assortment, Summer Squash Risotto, Murray's Farm Chicken and Key Lime Pie.
Dinner Prix Fixe
3 courses for $49
Join us for your choice of dishes like Key West Pink Shrimp, Pate Grand-Mere, Moules Frites and Baked Alaska.
Le Passage
Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.
Happy Hour
Join us for $9 wine and signature cocktails every evening. For a limited time, you can also enjoy our light bites, featuring choices like Squash Blassom, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.
Tableside Bar Cart Service
Our selection of table side cocktails changes every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.
September Offerings:
At Brunch, on Saturday's and Sunday's:
"Gin & Tonic" and "Sparkling Libations"
At Dinner, Daily: "Tales Of New Orleans"
showcasing "Sazerac" and "Vieux Carre"