Thanksgiving

Thursday, November 22
12pm to 9pm | 3 course menu
$105 per person | $45 per child (10 and under)
excluding beverage, tax and gratuity

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Brunch Prix Fixe

3 Courses for $36

Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.

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Lunch Prix Fixe

2 courses for $29
3 courses for $36

When you pick our two-course option, you can choose if you want just an appetizer or entrée, or an entrée and a dessert. Want all three? Opt for our three-course menu instead.

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Tasting Menu

5 courses for $95
$50 additional for wine pairings

Our tasting menu is a collection of seasonal Chef selections created with your personal preferences in mind. To elevate your meal even further, add Sommelier-selected wine pairings to your dinner.

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Happy Hour

Join us for $8 wine and signature cocktails every night. For a limited time, you can also enjoy our Japanese light bites, featuring choices like Blistered Shishito Peppers, Spicy Salmon Tartare, BBQ Short Rib Dumpling and Duck Shoyu Ramen.

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Tableside Bar Cart Service

Our selection of tableside cocktails changes every month for both brunch and dinner. Enjoy this interactive experience as you dine with us.

October Offerings:

Brunch
Saturday & Sunday
Sparkling Libations and Gin & Tonic

Dinner
Daily
Tales of New Orleans!
Enjoy our twist on two classics
Sazerac and Vieux Carre

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Live Music

With our new Kawai piano in the bar and Lounge area, we are pleased to feature live music this summer, every Sunday from 11:30am to 2:30pm.
Sit back and relax with classic, jazz and contemporary tunes as you enjoy brunch.

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