Celebration of Sparkling Wines!
Thursday, July 8th
6:45 pm Reception | 7 pm Dinner
$145 per person, excluding tax & gratuity
What better way to Celebrate the summer
then a Sparkling Wine inspired Dinner?
Join us and explore enticing bubbly wines from regions
around Europe selected by Sommelier Imre Papp
and paired with a exquisite 4 course menu
prepared by Executive Chef Dieter Samijn
& Pastry Chef Julie Franceschini.