Chef Brian Arruda joins us from Bar Boulud in Boston to present a Portuguese-influenced menu reflecting his heritage. Paired with exquisite wines from Portugal, this dinner is sure to be a memorable experience.
Friday, January 25th
6:45pm reception | 7pm seated dinner
Four-course prix-fixe menu
$125 per person, not including tax & gratuity
To reserve, please call (561) 655-6060
In 1570 at Château de Saint Cosme, Louis Barruol's family started creating wine. Today he also runs Forge Cellar, bringing his time-tested techniques to the Finger Lakes. Explore four of Louis Barruol's special wines, paired with dishes created by Chefs Rick Mace and Julie Franceschini.
Thursday, January 31st
6:45pm reception
3 Courses for $39
Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.
3 courses for $36
Opt for our three-course menu, for your choice of dishes like Butternut Squash Soup, Charcuterie Assortment, Moules Frites, Chicken Cacciatore and Key Lime Pie
3 courses for $49
Join us for your choice of dishes like Butternut Squash Soup, Pate Grand-Mere, Snapper Veracruzana and Baked Alaska.
5 courses for $95
$50 additional for wine pairings
Our tasting menu is a collection of seasonal Chef selections created with your personal preferences in mind. To elevate your meal even further, add Sommelier-selected wine pairings to your dinner.
Join us for $9 wine and signature cocktails every night. For a limited time, you can also enjoy our light bites, featuring choices like Hamachi Tartare, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.
Our selection of table side cocktails changes every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.
January Offerings:
Brunch & Dinner
A celebration of Cognac, one of the most unique after dinner drinks, including the exclusive Louis XIII.
Join us this Season as we are pleased to feature Live Music on our Terrace & Courtyard from 11:30am to 2:30pm, every Saturday and Sunday at Brunch.
Also, you can relax with classic, jazz and contemporary tunes as you enjoy our Happy Hour offerings, in our Bar & Lounge area every Friday from 4pm to 6pm.