ESCAPE TO THE LOIRE VALLEY

Join us for an exquisite four-course dinner accompanied
by delectable wine pairings through the Garden of France.
Head Sommelier Imre Papp will walk you through an incredible range of the Loire Valley wines.


Thursday, May 26th, 2021
6:45pm Seated Reception | 7pm Seated Dinner
$175 per person, excluding tax & gratuity

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BRUNCH AT CAFÉ BOULUD

Join us at for brunch on Saturdays & Sundays from 11AM - 2:30PM

Brighten up your weekend with Chef Dieter Samijn's curated brunch menu. From mid-day favorites, including our Wild Maine Lobster Roll and CBPB Burger, to the classics, like Eggs Benedict and Belgian Waffles, we have something for everyone.

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