Le Voyage: Portugal
Chef Brian Arruda joins us from Bar Boulud in Boston to present a Portuguese-influenced menu reflecting his heritage. Paired with exquisite wines from Portugal, this dinner is sure to be a memorable experience.
Friday, January 25th
6:45pm reception | 7pm seated dinner
Four-course prix-fixe menu
$125 per person, not including tax & gratuity
To reserve, please call (561) 655-6060