Chef Daniel joins his executive chef, Dieter Samijn, for our Annual Truffle Celebration. Indulge in black Périgord truffles and white truffles from Alba through an unforgettable tasting menu, paired with delectable wines.
Truffle Dinner | December 9th | 6:30pm
Six-course menu with wine pairings, $600
Truffle Luncheon | December 10th | 12pm
Five-course menu with wine pairings, $400
Get in the Christmas spirit with a festive Dinner or Brunch at Café Boulud!
Christmas Eve Dinner | 5:30-10pm
$175 Three-course menu | $75 children under 12
CHRISTMAS DAY
Brunch | 11am-3pm
$95 Three-course menu | $45 children under 12
Dinner | 5:30-10pm
$175 Three-course menu | $75 children under 12
This holiday season, take part in a French tradition with our selection of Bûche de Noël cakes handcrafted by Chef Julie Franceschini and her pastry team.
Serves 6-8 | $56 each
Available for pickup December 23rd-25th between 9am and 5pm.
Orders must be placed by December 20th by phone at (561) 655-6060.
Ring in the New Year with Café Boulud!
NEW YEAR'S EVE
PRE-GALA SEATING | 5:00-6:30pm
$175 Three-course menu | $75 children under 12
GALA SEATING | 8:00-10pm
$375 Five-course menu | $175 children under 12
New Year's Day | 11am-3pm
$95 Three-course brunch menu | $45 children under 12
Join us at for brunch on Saturdays & Sundays from 11AM - 2:30PM
Brighten up your weekend with Chef Dieter Samijn's curated brunch menu. From mid-day favorites, including our Wild Maine Lobster Roll and CBPB Burger, to the classics, like Eggs Benedict and Belgian Waffles, we have something for everyone.