Summer Soirées at Café Boulud

Celebrate summer with our seasonal three-course private dining menus. Enjoy special summer prices, a complimentary champagne toast & receive a gift card valued at 5% of your food & beverage spend.*

Offered now through October 1st
Lunch: $35 per person | Dinner: $75 per person

To book, contact: | 561-366-4462

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Travel to Vietnam!

Enjoy Chef Rick Mace's new Voyage menu,
showcasing an array of authentic Vietnamese fare,
celebrating the Harmony of the Five Tastes:
Spicy, Salty, Bitter, Sour and Sweet

Five course Tasting Menu | $95 per person

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The Loire Valley

6:45 reception | 7 pm seated dinner
four course prix fixe menu & wine pairings
$110 per person, not including tax & gratuity

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Les Plats du Jour

This Summer join us for our "Plats du Jour"
a selection of classically inspired dishes
prepped by Executive Chef Rick Mace

Monday: Coq au Vin
Tuesday: Moules Frites
Wednesday: Moroccan Lamb Shank
Thursday: DB Burger
Friday: Salt Baked Yellowtail Snapper
Saturday: Chateaubriand for Two
Sunday: Veal Viennoise

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Brunch Prix Fixe

3 Courses for $39

Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.

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Lunch Prix Fixe

2 courses for $29
3 courses for $36

Opt for our two or three-course menus, for your choice of dishes like Corn Veloute, Charcuterie Assortment, Summer Squash Risotto, Murray's Farm Chicken and Key Lime Pie.

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Dinner Prix Fixe

3 courses for $49

Join us for your choice of dishes like Key West Pink Shrimp, Pate Grand-Mere, Moules Frites and Baked Alaska.

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Le Passage

Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.

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Happy Hour

Join us for $9 wine and signature cocktails every evening. For a limited time, you can also enjoy our light bites, featuring choices like Squash Blassom, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.

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Tableside Bar Cart Service

Our selection of table side cocktails changes every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.

July Offerings:

At Brunch, on Saturday's and Sunday's:
"Variations on Bloody Mary"

At Dinner, Daily: "Selected Martini's"

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