Flavor Palm Beach!

Lunch: Monday to Friday 12pm-2:30pm
2 courses for $29 | 3 courses for $36

Brunch: Saturday & Sunday
11am-2:30pm | 3 Courses for $39

Dinner: Monday to Thursday
5:30 pm-10pm | 3 courses for $49

Make a Reservation

Summer Soirées at Café Boulud

Celebrate summer with our seasonal three-course private dining menus. Enjoy special summer prices, a complimentary champagne toast & receive a gift card valued at 5% of your food & beverage spend.*

Offered now through October 1st
Lunch: $35 per person | Dinner: $75 per person

To book, contact:

tvaliante@danielnyc.com | 561-366-4462

Learn More

An Evening in Italy!

Join us and explore the wines of Northern Italy
from the Ligurian Coast to the famous Wine Region
of Piedmont, paired with a delicious four course dinner.

6:45 pm Reception | 7 pm seated Dinner
Four course prix-fixe with wine pairings
$110 per person, excluding tax & gratuity

To reserve, please call (561) 655-6060
or email sommelier Imre Papp: IPapp@danielnyc.com

View Menu

Brunch Prix Fixe

3 Courses for $39

Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.

View Menu

Lunch Prix Fixe

2 courses for $29
3 courses for $36

Opt for our two or three-course menus, for your choice of dishes like Corn Veloute, Charcuterie Assortment, Summer Squash Risotto, Murray's Farm Chicken and Key Lime Pie.

View Menu

Dinner Prix Fixe

3 courses for $49

Join us for your choice of dishes like Key West Pink Shrimp, Pate Grand-Mere, Moules Frites and Baked Alaska.

View Menu

Le Passage

Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.

View Menu

Happy Hour

Join us for $9 wine and signature cocktails every evening. For a limited time, you can also enjoy our light bites, featuring choices like Squash Blassom, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.

View Menu

Tableside Bar Cart Service

Our selection of table side cocktails changes every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.

September Offerings:

At Brunch, on Saturday's and Sunday's:
"Gin & Tonic" and "Sparkling Libations"

At Dinner, Daily: "Tales Of New Orleans"
showcasing "Sazerac" and "Vieux Carre"

Make a reservation