Thanksgiving
Thursday, November 22
12pm to 9pm | 3 course menu
$105 per person | $45 per child (10 and under)
excluding beverage, tax and gratuity
Brunch Prix Fixe
3 Courses for $36
Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.
Lunch Prix Fixe
2 courses for $29
3 courses for $36
When you pick our two-course option, you can choose if you want just an appetizer or entrée, or an entrée and a dessert. Want all three? Opt for our three-course menu instead.
Tasting Menu
5 courses for $95
$50 additional for wine pairings
Our tasting menu is a collection of seasonal Chef selections created with your personal preferences in mind. To elevate your meal even further, add Sommelier-selected wine pairings to your dinner.
Happy Hour
Join us for $8 wine and signature cocktails every night. For a limited time, you can also enjoy our Japanese light bites, featuring choices like Blistered Shishito Peppers, Spicy Salmon Tartare, BBQ Short Rib Dumpling and Duck Shoyu Ramen.
Tableside Bar Cart Service
Our selection of tableside cocktails changes every month for both brunch and dinner. Enjoy this interactive experience as you dine with us.
October Offerings:
Brunch
Saturday & Sunday
Sparkling Libations and Gin & Tonic
Dinner
Daily
Tales of New Orleans!
Enjoy our twist on two classics
Sazerac and Vieux Carre
Live Music
With our new Kawai piano in the bar and Lounge area, we are pleased to feature live music this summer, every Sunday from 11:30am to 2:30pm.
Sit back and relax with classic, jazz and contemporary tunes as you enjoy brunch.