Happy Thanksgiving!

Come together with friends and family, and enjoy your Thanksgiving favorites, including roast turkey with all the fixings, prepared with a seasonal bounty and French flair.

Three-course prix-fixe holiday menu
$110 per person, not including tax & gratuity

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Café Boulud’s 13th Annual Black & White Truffle Dinner

Chef Daniel Boulud joins his executive chef, Rick Mace
for our Annual Truffle Celebration.
Indulge in black Périgord and white Alba truffles
through six unforgettable courses
paired with delectable wines.

6:30 pm Reception | 7 pm seated Dinner
$500 per person, not including tax & gratuity

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PANIER: BIG BOTTLES BY THE GLASS

OCT 31 & NOV 1: Dei, Vino Nobile di Montepulciano, Tuscany 2015

NOV 7 & 8: H. Billiot Fils, Ambonnay, Grand Cru Brut Reserve, Champagne NV.

NOV 14 & 15: Ktima Parparoussis, Nemea Reserve, Greece 2010

NOV 21 & 22: Dei, Vino Nobile di Montepulciano, Tuscany 2015

NOV 28 & 29: H. Billiot Fils, Ambonnay, Grand Cru Brut Reserve, Champagne NV.

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Brunch Prix Fixe

3 Courses for $39

Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.

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Lunch Prix Fixe

2 courses for $29
3 courses for $36

Opt for our two or three-course menus, for your choice of dishes like Corn Veloute, Charcuterie Assortment, Summer Squash Risotto, Murray's Farm Chicken and Key Lime Pie.

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Dinner Prix Fixe

3 courses for $49

Join us for your choice of dishes like Key West Pink Shrimp, Pate Grand-Mere, Moules Frites and Baked Alaska.

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Le Passage

Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.

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Happy Hour

Join us for $9 wine and signature cocktails every evening. For a limited time, you can also enjoy our light bites, featuring choices like Squash Blassom, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.

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Tableside Bar Cart Service

Our selection of table side cocktails changes
every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.

November Offerings:

At Brunch, on Saturday's and Sunday's:
"Gin & Tonic" and "Sparkling Libations"

At Dinner, Daily: "Tales Of New Orleans"
showcasing "Sazerac" and "Vieux Carre"

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