Le Voyage: Portugal

Chef Brian Arruda joins us from Bar Boulud in Boston to present a Portuguese-influenced menu reflecting his heritage. Paired with exquisite wines from Portugal, this dinner is sure to be a memorable experience.

Friday, January 25th
6:45pm reception | 7pm seated dinner
Four-course prix-fixe menu
$125 per person, not including tax & gratuity

To reserve, please call (561) 655-6060

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Wine Dinner with Louis Barruol

In 1570 at Château de Saint Cosme, Louis Barruol's family started creating wine. Today he also runs Forge Cellar, bringing his time-tested techniques to the Finger Lakes. Explore four of Louis Barruol's special wines, paired with dishes created by Chefs Rick Mace and Julie Franceschini.

Thursday, January 31st
6:45pm reception

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Brunch Prix Fixe

3 Courses for $39

Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.

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Lunch Prix Fixe

3 courses for $36

Opt for our three-course menu, for your choice of dishes like Butternut Squash Soup, Charcuterie Assortment, Moules Frites, Chicken Cacciatore and Key Lime Pie

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Dinner Prix Fixe

3 courses for $49

Join us for your choice of dishes like Butternut Squash Soup, Pate Grand-Mere, Snapper Veracruzana and Baked Alaska.

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Tasting Menu

5 courses for $95
$50 additional for wine pairings

Our tasting menu is a collection of seasonal Chef selections created with your personal preferences in mind. To elevate your meal even further, add Sommelier-selected wine pairings to your dinner.

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Happy Hour

Join us for $9 wine and signature cocktails every night. For a limited time, you can also enjoy our light bites, featuring choices like Hamachi Tartare, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.

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Tableside Bar Cart Service

Our selection of table side cocktails changes every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.

January Offerings:

Brunch & Dinner

A celebration of Cognac, one of the most unique after dinner drinks, including the exclusive Louis XIII.

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Live Music

Join us this Season as we are pleased to feature Live Music on our Terrace & Courtyard from 11:30am to 2:30pm, every Saturday and Sunday at Brunch.
Also, you can relax with classic, jazz and contemporary tunes as you enjoy our Happy Hour offerings, in our Bar & Lounge area every Friday from 4pm to 6pm.

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