specials & events

3 Courses for $36

Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.

2 courses for $29
3 courses for $36

When you pick our two-course option, you can choose if you want just an appetizer or entrée, or an entrée and a dessert. Want all three? Opt for our three-course menu instead.

3 courses for $49

Savor a taste of the French Riviera during Flavor Palm Beach. This light fare is well-suited to the long sunny days of South Florida, and exemplifies beauty and simplicity. Join us for your choice of dishes like Chilled Melon Soup with grilled shrimp, Swiss Chard Ravioli, Grilled Sea Bass and Baked Alaska.

5 courses for $95
$50 additional for wine pairings

Our tasting menu is a collection of seasonal Chef selections created with your personal preferences in mind. To elevate your meal even further, add Sommelier-selected wine pairings to your dinner.

Every Sunday evening, enjoy 50% off all wines by the bottle.

Every Tuesday evening, bring your own bottle of wine. Your first bottle, per couple, is free of charge. Each additional bottle will be $25.

Every Thursday evening, think pink with flights of rosé. You’ll receive three 5 oz. pours for $19.

Join us for $8 wine and signature cocktails every night. For a limited time, you can also enjoy our Japanese light bites, featuring choices like Blistered Shishito Peppers, Spicy Salmon Tartare, BBQ Short Rib Dumpling and Duck Shoyu Ramen.

Our selection of tableside cocktails changes every month for both brunch and dinner. Enjoy this interactive experience as you dine with us.

September Offerings:

Brunch
Saturday & Sunday
Sparkling Libations and Gin & Tonic

Dinner
Daily
Selected Martinis

With our new Kawai piano in the bar and Lounge area, we are pleased to feature live music this summer, every Sunday from 11:30am to 2:30pm.
Sit back and relax with classic, jazz and contemporary tunes as you enjoy brunch.

Join us for a four course wine-paired dinner, where we'll focus on classic producers as Domaine Albert Mann and Domaine Mure.

6:45 pm Reception | 7 pm seated Dinner
$115, not including Tax & Gratuity

Ilana Ben-Zaken of Domaine Du Castel Winery, will be joining our team to host a four-course dinner, expertly paired with her family's Israeli wines.

6:45 pm Reception | 7 pm seated Dinner
$115, not including Tax & Gratuity