Easter Sunday at Cafe Boulud
Join us this Easter for a festive Brunch 3 course Prix Fixe Menu
showcasing the flavors of spring.
Sunday, April 12th | 11am - 3pm
$125 per person | $45 for children under 12
Egg Hunt at 12 pm & 12 30 pm
Happy Passover
This year, we’re celebrating Passover Seder at Café Boulud!
Chefs, Rick Mace & Julie Franceschini are honoring
the Holiday by offering a festive 3 course menu
featuring traditional favorites.
Wednesday, April 8th & Thursday, April 9th
5:30 pm to 10 pm | 3 course prix fixe
$98 per pers. | $45 children under 12
Available via pre-order only!
To reserve, please call (561) 655-6060
Brunch Prix Fixe
3 Courses for $42
Enjoy classics with a twist like Vichyssoise or Crab Benedict, or try something new like our Mixed Berry Tartine or Super Green Caesar Salad.
Lunch Prix Fixe
3 courses for $38
Opt for our three-course lunch menu, for your choice of dishes like Cauliflower Veloute, Charcuterie Assortment, Roasted Squash Risotto, Coq au Vin and Key Lime Pie.
Le Passage
Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.
Tableside Bar Cart Service
Our selection of table side cocktails changes
every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.
March Offerings:
At Dinner, Daily: "Tales Of New Orleans"
showcasing "Sazerac" and "Vieux Carre"