Celebrate summer with our seasonal three-course private dining menus. Enjoy special summer prices, a complimentary champagne toast & receive a gift card valued at 5% of your food & beverage spend.*
Offered now through October 1st
Lunch: $35 per person | Dinner: $75 per person
To book, contact:
tvaliante@danielnyc.com | 561-366-4462
Enjoy Chef Rick Mace's new Voyage menu,
showcasing an array of authentic Vietnamese fare,
celebrating the Harmony of the Five Tastes:
Spicy, Salty, Bitter, Sour and Sweet
Five course Tasting Menu | $95 per person
6:45 reception | 7 pm seated dinner
four course prix fixe menu & wine pairings
$110 per person, not including tax & gratuity
This Summer join us for our "Plats du Jour"
a selection of classically inspired dishes
prepped by Executive Chef Rick Mace
Monday: Coq au Vin
Tuesday: Moules Frites
Wednesday: Moroccan Lamb Shank
Thursday: DB Burger
Friday: Salt Baked Yellowtail Snapper
Saturday: Chateaubriand for Two
Sunday: Veal Viennoise
3 Courses for $39
Enjoy classics with a twist like Crab Benedict or Strawberry & Rhubarb Parfait, or try something new like our Smoked Brisket Sandwich with tomato jam or Gazpacho Andalou.
2 courses for $29
3 courses for $36
Opt for our two or three-course menus, for your choice of dishes like Corn Veloute, Charcuterie Assortment, Summer Squash Risotto, Murray's Farm Chicken and Key Lime Pie.
3 courses for $49
Join us for your choice of dishes like Key West Pink Shrimp, Pate Grand-Mere, Moules Frites and Baked Alaska.
Join us on our newly remodeled Lounge, "Le Passage", and enjoy a delicious selection of small plates and craft cocktails.
Join us for $9 wine and signature cocktails every evening. For a limited time, you can also enjoy our light bites, featuring choices like Squash Blassom, Chicken Yakitori, Charred Octopus and Crispy Duck Pastilla.
Our selection of table side cocktails changes every month for both brunch and dinner.
Enjoy this interactive experience as you dine with us.
July Offerings:
At Brunch, on Saturday's and Sunday's:
"Variations on Bloody Mary"
At Dinner, Daily: "Selected Martini's"