Valentine’s Day 2018

Three course prix fixe dinner
$125 per person excluding tax and gratuity
Menu subject to change

LES CANAPÉS “AMOUREUX”
goat cheese in a parmesan basket
carrot-ginger bavarois
marinated kampachi
porcini royale

♥ ♥ ♥

CITRUS CURED G.A.R. SNAPPER
kumquat, hearts of palm

A SALAD OF RED
raddichio, treviso, pomegranate

FOIE GRAS TERRINE
persimmon, sweet potato

♥ ♥ ♥

ROASTED TURBOT
fingerling potato, caviar beurre blanc

TALEGGIO AGNOLOTTI
sunchoke, chive blossoms

DANIEL BOULUD’S DUO OF BEEF
braised short rib and filet mignon
white root vegetables

♥ ♥ ♥

WHITE CHOCOLATE MOELLEUX
lemon coulis, ivoire ice cream

MANGO PINEAPPLE MOUSSE
streusel, almond ice cream

ROMANTIC PETITS FOURS TO SHARE

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness