Chef Daniel Boulud’s French Brasserie, Café Boulud serves a seasonally-changing menu rooted in the French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
A gleaming rotisserie is used to slow-roast chicken à la broche, loin of lamb, and even rum scented pineapple. The restaurant is open for dinner seven nights, lunch Monday through Saturday, brunch on Sundays, and breakfast daily. A number of seats are also reserved for walk-ins every night.
The dining room is envisioned by London-based designer Martin Brudnizki. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to eight guests.
Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates.
