Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

A gleaming rotisserie is used to slow-roast chicken à la broche, loin of lamb and even rum scented pineapple. The restaurant is open for dinner seven nights, lunch Monday through Saturday, brunch on Sundays and breakfast daily. A number of seats are also reserved for walk-ins every night.

We are proud to unveil our new dining room as envisioned by London-based designer Martin Brudnizki. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to eight guests.

Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates.  A DJ spins tunes every night except Sunday from 9:00PM until close.

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