Chef Daniel Boulud’s French Brasserie, Café Boulud serves a seasonally-changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

A gleaming rotisserie is used to slow-roast chicken à la broche, loin of lamb and even rum scented pineapple. The restaurant is open for dinner seven nights, lunch Monday through Saturday, brunch on Sundays and breakfast daily. A number of seats are also reserved for walk-ins every night.

The dining room is envisioned by London-based designer Martin Brudnizki. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to eight guests.

Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. A DJ spins tunes every night except Sunday from 9:00PM until close.

Daniel Boulud

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OUR history

Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, the first modern-day Café Boulud opened in the original Upper East Side location of his eponymous restaurant DANIEL in 1998, in New York City.

In 2015, Daniel Boulud reopened Café Boulud in Toronto with a reimagined, mid-century design and a new menu. The dining room was envisioned by London-based designer Martin Brudnizki to have a vintage-inspired ambiance highlighted by a comfortable lounge and wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to eight guests.

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OUR history

Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, the first modern-day Café Boulud opened in the original Upper East Side location of his eponymous restaurant DANIEL in 1998, in New York City.

In 2015, Daniel Boulud reopened Café Boulud in Toronto with a reimagined, mid-century design and a new menu. The dining room was envisioned by London-based designer Martin Brudnizki to have a vintage-inspired ambiance highlighted by a comfortable lounge and wraparound banquettes, a dining bar counter, and a semi-private room that accommodates up to eight guests.

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Meet the team

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Daniel Boulud
sylvain-assie
Sylvain Assié
Executive Chef
jeremy-geyer
Jeremy Geyer
General Manager
RESERVATIONS