A Thanksgiving Feast

Share a Thanksgiving Feast at Café Boulud with Family and Friends.

Chef de Cuisine Sylvain Assié’s Thanksgiving menu is a celebration of Ontario’s Autumnal bounty featuring Roasted Heritage Turkey, Suckling Pig, and Pumpkin Cheesecake, among other delectable items.

Sunday, October 8th – 5:30pm – 10:00pm
Three-course prix fixe
$75 Per Person

Monday, October 9th – 12:00pm – 8:00pm
Three-course prix fixe
$85 Per Person

*Sans tax, gratuity, and coat check. 

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