Featured Events

Caviar Dinner

Caviar Dinner

March 28, 2024 | 5:30PM

On Thursday, March 28, revel in pure decadence with Caviar Night at Café Boulud. Elevate your evening and indulge in a four-course dinner as each dish is perfectly paired with caviar. Guests will also enjoy a tableside caviar tasting experience with a Petrossian ambassador. CAD 230 per person.
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Easter Dinner

Easter Dinner

March 31, 2024 | 6:00PM

Café Boulud invites you to a special dinner on Sunday, March 31. Guests can delight in our Easter featured menu item - Roasted Leg of Lamb, in addition to our à la carte menu. Sunday, March 31, 6:00 PM – 10:00 PM
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Easter Brunch

Easter Brunch

March 29, 2024 | 10:30AM

This Easter weekend, join us for a brunch to remember at Café Boulud. Guests can indulge in a two-course prix fixe menu, complete with live carving and waffle stations and a dessert bar the whole family can enjoy. CAD 130 per person and CAD 65 for guests ages...
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Rotisserie Night

Rotisserie Night

March 31, 2024 | 5:30PM

Join us at Café Boulud for a midweek treat with our new Rotisserie Night offering. Available exclusively every Wednesday night, enjoy a delicious three-course rotisserie dinner for CAD 65 per person.

March Feature: Rotisserie Duck
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Plat du Mois

Plat du Mois

March 31, 2024 | 5:30PM

Enjoy the best of French cuisine classics courtesy of Café Boulud’s new monthly rotating menu, Plat du Mois.

March Feature: Ontario Pheasant and Foie Gras Tourte for CAD 48

Available throughout March
Monday - Saturday | 5:30 PM - 10:00 PM
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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
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RESERVATIONS