Lunch

PETITES ASSIETTES

CROQUETTES 9.
breaded salt cod croquettes
lemon aïoli

RILLONS 9.
crispy pork belly
gribiche sauce, baby gem lettuce

MOULES MARINÉES 9.
marinated mussels and vegetables
fresh herbs & baguette

BEIGNETS DE CHOUX FLEUR 9.
cauliflower beignets, piquillo sauce

ANCHOIS 11.
bocarte anchovies, purple olives
baguette

EN SAISON

ESCARGOTS 21.
garlic, butter, puff pastry
butter blend lettuce

KALE GRILLÉE 18.
grilled kale, romaine, roasted fig
cured duck breast, girolle, balsamic

BETTERAVE 15.
beetroot salad, pistachio, frisee salad
goat yogurt foam, celery

CREVETTES SAUVAGES 22.
5 poached wild white shrimp
horseradish cocktail sauce

APPETIZERS

PÂTÉ EN CROÛTE 18.
turkey, chicken liver & pork paté,
cranberry, pickled mushroom, brussel sprout slaw , cranberry jam

CRÈME DE CHAMPIGNON 14.
mushroom soup, black trumpet
hazelnut, chives

SOUPE A L’ONION 16.
french onion soup
beef stock, roasted onions
croûtons and gruyère cheese

POULPE 19.
seared octopus, romesco sauce
cilantro, red onion, tomato, olive
mustard seed

CANADIAN OYSTERS 21.
market selection of 6 oysters
lemon & mignonette

CREVETTES SAUVAGES 22.
5 poached wild white shrimp
horseradish cocktail sauce

PLATEAU DE FRUITS DE MER 39.
4 oysters, 2 shrimp, 2 clamS, mussels, crab
add half lobster 19.

SALADS & SANDWICHES

SALADE AU PISTOU 19.
avocado, tomato confit, basil pesto
parmesan rosemary croutons, anchovy
ADD CHICKEN 10.
ADD SHRIMP 14.

OMBLE CHEVALIER SALADE 25.
seared artic char and winter green salad, kale,
arugula, spinach, shaved fennel,
cauliflower, orange dressing

RÔTISSERIE CHICKEN SALAD 24.
gem lettuce, radish, heirloom tomatoes
cucumber, fine herbs, avocado

SALADE NIÇOISE 25.
confit and seared tuna
olive, tomato, anchovy, haricots verts, potato
quail egg, mesclun greens

TARTINE DE SAUMON FUMÉ 21.
smoked salmon, fromage blanc, dill
shaved radish, crispy sourdough toast

ARTICHAUT & TRUFFE 19.
artichoke & sunchoke , frisée,
mâche lettuce, black truffle vinaigrette

CROQUE MONSIEUR 21.
homemade jambon de Paris, gruyere cheese
croque madame: topped with a fried egg 3.

 

ENTREES

OMELETTE AUX CHAMPIGNONS 22.
mushrooms, fine herbs, fromage frais
field greens salad

CAVATELLI RICOTTA 22. | 31.
braised short rib, lardon,
pearl onion, carrot puree

LEGUMES DU JARDIN 28.
summer squash, baby eggplant, tomato
swiss chard purée, citrus quinoa

SOURIS D’AGNEAU 37.
braised lamb shank, flageolet beans,
tomato ragout, mushrooms

DAURADE 34.
Sea bream fillet, broccoli rabe
pomme purée, bordelaise sauce

DEMI-POULET RÔTI 31.
half rôtisserie chicken, pommes allumettes
watercress salad, sherry vinaigrette

BOUDIN BLANC 28.
truffled white pork sausage
caramelized onions & honey crisp apple
mashed potato

 

BURGERS AND STEAKS

PARISIAN STEAK TARTARE 19 | 29.
prime angus beef, pickled condiments
mustard egg dressing, romaine

8 OZ FLAT IRON STEAK FRITES 35.
bearnaise, pommes allumettes
mixed salad, shallot dressing

THE FRENCHIE BURGER 25.
7 oz burger, morbier cheese, dijon mustard
pork belly, tomato-onion compote, arugula, black pepper bun
pommes frites

 SIDES

POMMES ALLUMETTES 9.
GRILLED RAPINI 9.
FIELD GREENS SALAD 9.
SAUTEED MUSHROOMS 11.
SUPERGREEN SPINACH 11.
POMME PURÉE 9.
HARICOT VERT 9.

DESSERTS

Weekly selection of individual desserts 9.
Please ask your server