Lunch

PETITES ASSIETTES

CROQUETTES 9.
breaded salt cod croquettes
lemon aïoli

RILLONS 9.
crispy pork belly
gribiche sauce, baby gem lettuce

SAUCISSON SEC 7.
house made dry
pork sausage, gherkins

BEIGNETS DE CHOUX FLEUR 9.
cauliflower beignets, piquillo sauce

ANCHOIS 11.
bocarte anchovies, purple olives
baguette

RILLETTE DU SAUMON 9.
salmon rillette, baguette

 

EN SAISON

BURGUNDY ESCARGOTS 21.
dozen of burgundy snails, parsley
garlic butter, button mushrooms
spicy green, croutons

KALE GRILLÉE 18.
grilled kale, romaine, roasted fig
cured duck breast, girolle, balsamic

ASPERGES POCHÉES 21.
white asparagus, mousseline sauce, brioche

CREVETTES SAUVAGES 22.
5 poached wild white shrimp
horseradish cocktail sauce

APPETIZERS

PÂTÉ EN CROÛTE 18.
rabbit leg & loin, eggplant
tomato glaze, pea salad

BOUILLON PARSAYNNE 17.
beef consommé, fresh peas
double smoked bacon
carrots, onions, celeriac, turnips

CRÈME D’ASPERGE 15.
white asparagus soup
crème fraîche, chervil

POULPE 19.
seared octopus, romesco sauce
cilantro, red onion, tomato, olive
mustard seed

CANADIAN OYSTERS 21.
market selection of 6 oysters
lemon & mignonette

CREVETTES SAUVAGES 22.
5 poached wild white shrimp
horseradish cocktail sauce

PLATEAU DE FRUITS DE MER 39.
4 oysters, 2 shrimp, 2 clamS, mussels, crab
add half lobster 19.

SALADS & SANDWICHES

SALADE AU PISTOU 19.
avocado, tomato confit, basil pesto
parmesan rosemary croutons, anchovy
ADD CHICKEN 10.
ADD SHRIMP 14.

OMBLE CHEVALIER SALADE 25.
seared artic char and spring green salad, kale,
arugula, spinach, shaved fennel,
cauliflower, orange dressing

RÔTISSERIE CHICKEN SALAD 24.
gem lettuce, radish, heirloom tomatoes
cucumber, fine herbs, avocado

SALADE NIÇOISE 25.
confit and seared tuna
olive, tomato, anchovy, haricots verts, potato
quail egg, mesclun greens

TARTINE DE SAUMON FUMÉ 21.
smoked salmon, fromage blanc, dill
shaved radish, crispy sourdough toast

ARTICHAUT & TRUFFE 24.
artichoke & sunchoke , frisée,
mâche lettuce, black truffle vinaigrette

CROQUE MONSIEUR 21.
homemade jambon de Paris, gruyere cheese
croque madame: topped with a fried egg 3.

 

ENTREES

OMELETTE AUX CHAMPIGNONS 22.
mushrooms, fine herbs, fromage frais
field greens salad

CAVATELLI AUX CREVETTES   22. | 31.
white shrimp, cherry tomatoes, rapini
purée, lemon, chive oil

LÉGUMES DU SUD  28.
curried cauliflower, marinated vegetables,
socca chips

SAUMON A L’OSEILLE 34.
pan seared filet salmon, sorrel sauce, pilaf rice

DEMI-POULET RÔTI 32.
half rôtisserie chicken, pommes allumettes
watercress salad, sherry vinaigrette

BOUDIN BLANC 28.
truffled white pork sausage
caramelized onions & honey crisp apple
mashed potato

 

BURGERS AND STEAKS

PARISIAN STEAK TARTARE 19 | 29.
prime angus beef, pickled condiments
mustard egg dressing, romaine

8 OZ FLAT IRON STEAK FRITES 35.
bearnaise, pommes allumettes
mixed salad, shallot dressing

THE FRENCHIE BURGER 25.
7 oz burger, morbier cheese, dijon mustard
pork belly, tomato-onion compote, arugula, black pepper bun
pommes frites

 SIDES

POMMES ALLUMETTES 9.
GRILLED RAPINI 9.
FIELD GREENS SALAD 9.
SAUTEED MUSHROOMS 11.
SUPERGREEN SPINACH 11.
POMME PURÉE 9.

DESSERTS

Weekly selection of individual desserts 9.
Please ask your server