The health and safety of our guests and employees is our top priority. In light of requirements by Toronto Public Health officials and City of Toronto, we will be temporarily ceasing operations of Café Boulud until further notice. We thank you for your patience and understanding.

Breakfast

Fresh Start

FRESH JUICE
orange or grapefruit juice
8
COLD PRESS JUICE
gatsby, deep roots, farma-c
12
KOMBUCHA
lime & lemongrass, ginger, tumeric
12
FRUIT PLATE
assortment of berries, melon, pineapple
17
WHOLE FLORIDA GRAPEFRUIT
peeled and segmented
10
BERRY BANANA SMOOTHIE
fresh fruit blended with orange juice
yogurt
13
BOWL OF BERRIES
assortment of blueberries, strawberries
blackberries, raspberries
16

On The Fly

AÇAI GRANOLA PARFAIT
greek yogurt, house made granola açai purée, banana, blueberries
17
GREEK YOGURT PARFAIT
greek yogurt, house made granola
honey, pistachios, blueberries
14
VIENNOISERIE
selection of (3) muffins, danishes or croissants
17
STEEL-CUT OATMEAL
raisins, pecans, brown sugar
add berries 9, add sliced banana 7
15
COLD CEREALS
selection of cold cereals
12
SWISS BIRCHER MUESLI
whole oats, yogurt, apples, nuts
14

Les Classiques

Served with fresh orange juice, grapefruit juice, coffee or tea
CONTINENTAL
viennoiserie (choose 2)
22
AMERICAN
two eggs any style, choice of bread
bacon or sausage, potatoes
30

Les Traditionnels

FRENCH TOAST
brioche, blueberry compote
vanilla chantilly
21
LE NEW YORKER
toasted bagel, smoked salmon
cream cheese, red onion, capers
22
AVOCADO TOAST
sourdough bread, avocado
cherry tomatoes, pickled onion
poached eggs
24
OMELETTE
select three: ham, smoked salmon
mushroom, spinach, goat cheese
cheddar, sautéed onions, tomato
bell pepper, served with potato
25
EGGS BENEDICT
canadian bacon, hollandaise sauce
toasted english muffin
24
SALMON BENEDICT
smoked salmon, hollandaise sauce
toasted english muffin
28
LE PARISIEN
house-made croissant
jambon de paris
comté cheese, over easy egg
22
TWO EGGS ANY STYLE
choice of bread
bacon or sausage, potatoes
25
SALMON SCRAMBLED
chives, crème fraiche
caper berries, onion
23
sides
choice of: breakfast potatoes - toasted artisanal bread - sliced tomato
7
SiDes
choice of: back bacon - apple wood smoked bacon - house made sausage - jambon de paris - smoked salmon - sliced avocado
9

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

lunch

Appetizers

BEETROOT SALAD
whipped goat cheese, citrus, endive
toasted hazelnut, balsamic pearls
21
HUîTRES
3 west coast & 3 east coast oysters
lemon, mignonette
26
CREVETTES
5 poached wild white shrimps
avocado, horseradish cocktail sauce
25
FRENCH ONION SOUP
croûtons, gruyère fromage
16
CALAMAR FRIT
provençale sauce, herb salad
tapioca cracker
18

Charcuterie & Fromages

Cafe Boulud features French Charcuterie masterfully prepared by Chef Charcutier Tristan Quiniou
CHARCUTERIE BOARD
chef’s selection of housemade pâtés and terrines pickles, toasted sourdough
31 | 44
Artisanal CHEESE SELECTION
Choice of 3 | 19. Choice of 5 | 28.

Salads

LYONNAISE
chicken liver, peppered bacon poached egg, frisée salad, croûtons
21
SALADE DE POULET
rôtisserie chicken, gem lettuce, radish heirloom tomatoes, cucumber
fine herbs, avocado
28
KALE & QUINOA
shaved mushrooms, pumpkin seed
pickled pumpkin, grey owl goat cheese
21
NIÇOISE
confit & seared tuna, olive, tomato
anchovy, haricots verts, quail egg saffron potato
29
SALADE AU PISTOU
avocado ,tomato confit, basil pesto parmesan, rosemary croûtons anchovy
add chicken 11
add shrimp 15
23

Bistro Classics

OMELETTE FLORENTINE
spinach, fine herbs
fresh cheese, field green salad
24
MUSHROOM PAPPARDELLE
wild mushroom, cherry tomato
spinach
29
POULET À LA BROCHE
half rôtisserie chicken
confit potatoes
watercress, shallot dressing
34
BOUDIN BLANC
truffled white pork sausage, caramelized onions, apple
mashed potatoes
31
TAGLIATELLE DE HOMARD
squid ink pasta, lobster, oven dried tomatoes, herbs, bagna càuda
38
TARTINE DE SAUMON FUMÉ
smoked salmon, fromage blanc, dill shaved radish, crispy sourdough toast
25
croque monsieur
house made jambon de paris
gruyère cheese
croque madame
topped with a fried eggs 4
24

Burgers and Steaks

PENOKEAN HILLS FARMS “A Truly Northern Brand of Beef”
all natural free range, no hormones, no anti-biotics, award winning pea-barley diet
PARISIEN STEAK TARTARE
black truffle, quail egg yolk
traditional condiments
gem lettuce, crostini
34
8OZ FLAT IRON STEAK FRITES
pommes allumettes, béarnaise sauce
petite salad
39
THE FRENCHIE BURGER
7 oz burger, morbier cheese, dijon mustard, pork belly, tomato - onion compote, arugula, black pepper bun
pommes allumettes
25

Sides

POMMES ALLUMETTES
french fries
11
CHAMPIGNONS
mix of domestic mushrooms
13
ÉPINARD A LA CRÈME
supergreen spinach
13
SALADE VERTE
field green salad
11
POMME PURÉE
mashed potato
11

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

dinner

Appetizers

FRENCH ONION SOUP
croûtons, gruyère fromage
16
LYONNAISE
chicken liver, peppered bacon poached egg, frisée salad, croûtons
21
KALE & QUINOA
shaved mushrooms, pumpkin seed
pickled pumpkin, grey owl goat cheese
21
BEETROOT SALAD
whipped goat cheese, citrus, endive
toasted hazelnut, balsamic pearls
21
NIÇOISE
confit & seared tuna, olive, tomato
anchovy, haricots verts, quail egg saffron potato
29

Charcuterie & Fromages

Cafe Boulud features French Charcuterie masterfully prepared by Chef Charcutier Tristan Quiniou
CHARCUTERIE BOARD
chef’s selection of housemade pâtés and terrines pickles, toasted sourdough
31 | 44
Artisanal CHEESE SELECTION
Choice of 3 | 19. Choice of 5 | 28.

Fruits de Mer

HUîTRES
3 west coast & 3 east coast oysters
lemon, mignonette
26
CREVETTES
5 poached wild white shrimps
avocado, horseradish cocktail sauce
25
TARTARE DE THON
blue fin tuna, watermelon radish daikon, chia seeds, cilantro, harissa toasted baguette
27
CALAMAR FRit
cornmeal crusted calamari, provençale sauce, basil cress
18

Les Plats du Jour

MONDAY
BEEF SHANK PASTRAMI
Brussels sprouts, mustard
89
TUESDAY
MOUCLADE MOULES-FRITES
steamed mussels
hand-cut fries
29
WEDNESDAY
PORK CASSOULET
Toulouse pork sausage
rillon, stewed navy beans
herb bread crumbs
36
THURSDAY
HOMARD THERMIDOR
Nova Scotia lobster
79
FRIDAY
SOLE MEUNIÈRE
potato crusted dover sole
62

Bistro Classics

PARISIEN STEAK TARTARE
black truffle, quail egg yolk
traditional condiments
gem lettuce, crostini
34
MUSHROOM PAPPARDELLE
wild mushroom, cherry tomato
spinach
29
TAGLIATELLE DE HOMARD
squid ink pasta, lobster, oven dried tomatoes, herbs, bagna càuda
38
CONFIT DE CANARD
duck leg confit, foie gras, farro fennel, pomegranate, carrot purée
39
THON ROUGE
seared tuna, saffron fregola
broccoli rabe , fennel confit
citrus, beurre blanc sauce
46
VENAISON
cocoa nibs crusted venison striploin
sunchoke purée, roasted mushroom
lingonberry
46

Rôtisserie

POULET À LA BROCHE
half rôtisserie chicken
confit potatoes
watercress, shallot dressing
34
CANARD
whole rôtisserie duck, breast & leg
black truffle, roasted beetroot, frisée
endive, duck jus
please allow 45 minutes
79

Steaks

PENOKEAN HILLS FARMS “A Truly Northern Brand Of Beef”
all natural, free range, no hormones, no anti-biotics, award winning pea-barley diet
8OZ FLAT IRON STEAK FRITES
pommes allumettes, béarnaise sauce
petite salad
39
14oz PRIME STRIP LOIN
71

Side Dishes

POMMES ALLUMETTES
french fries
11
CHAMPIGNONS
mix of domestic mushrooms
13
ÉPINARD A LA CRÈME
supergreen spinach
13
POMME PURÉE
mashed potato
11

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Weekend Brunch

2 Courses $52 | 3 Courses $59
With fresh orange or grapefruit juice
Coffee or tea
Saturday from 11:00 am to 2:00 pm
Sunday from 11:00 am to 2:30 pm

Drinks

espresso coffee
americano, espresso, macchiato
cappuccino, latte
7
COLD PRESS JUICE
gatsby, deep roots, farma-c
12
BLOODY MARY
vodka, tabasco, Worcestershire tomato juice
16
MIMOSA
choice of fresh orange or grapefruit juice with prosecco
15
BRUNCH MARTINI
tanqueray gin, aperol, grapefruit juice
lemon juice, marmalade
18

Appetizers

FRUIT PLATe
assortment of berries, melon
pineapple
YOGURT PARFAIt
mixed berries, yogurt
house made granola
PARISIAN STEAK TARTARe
black truffle, quail egg yolk, gem lettuce, traditional condiments crostini
DB CAESAR SALAd
tomato confit, anchovies
rosemary croûtons, pesto, parmesan
NIÇOISE SALAd
confit & seared tuna, olives, tomato anchovy, potato, quail egg
BERRIES TARTINe
toasted spelt bread, maple pecan fresh sheep’s cheese
strawberry rhubarb compote
CHEESE PLATe
selection of 3 canadian cheeses
FRENCH ONION SOUp
croûtons, gruyère fromage
CHARCUTERIE BOArd
chef's selection of house made pâtés & terrines
HUîTRes
market selection of 6 oysters
KALE & QUINOA SALad
shaved mushrooms, pumpkin seed
pickled pumpkin, grey owl goat cheese
TARTE FINE PROVENçALE
confit onion, tuna rillettes
crispy anchovies

Entrées

LEMON RICOTTA HOTCAKEs
spiced cherries, ontario maple syrup
CRÊPEs
caramelized apple
maple glazed smoked bacon
crème fraîche
EGG MEURETTe
red wine poached eggs
braised short ribs, sourdough bread
EGGS & SAUMON FUMÉ
poached egg, warm potato salad goat’s milk cream, smoked salmon
STEAK & EGGs
sunny side up farm fresh eggs
flat iron, pomme salardaise
béarnaise sauce
DUCK & WAFFLe
sunny side up fried duck egg
confit duck leg, house waffle
maple & mustard dressing
FRIED CHICKEn
crispy fried chicken, cornbread
white cheddar & dill hominy grits
pickled pearl onions
jalapeño chicken jus
CROQUE MADAMe
housemade jambon de paris
gruyère cheese
topped with a fried egg
THE FRENCHIE BURGEr
7oz burger, fried egg, raclette cheese dijon mustard, arugula
pork belly tomato-onion compote
black pepper, pommes allumettes
OMELETTE AUX éPINARD
spinach, fine herbs, fresh cheese
field greens salad
PASTRAMI TARTINE
beef shank, homemade mustard and pickles
BOUILLABAISE
wild shrimps, PEI mussels, herb crust, bouillabaisse sauce, shaved fennel salad
QUENELLE DE BROCHet
Lyon-style northern pike quenelle
cognac-lobster sauce

Benny's Corner

all served with a toasted English muffin, hollandaise sauce and field greens
FLORENTINE
creamy spinach
CANADIAn
back bacon
SMOKEy
smoked salmon
PARISIEn
house made jambon de paris

Desserts

WARM MADELEINEs
freshly baked lemon madeleines
SORBETS & ICE CREAMs
two scoops, ask your server
COULANT AU CHOCOLAt
molten chocolate cake
caramel sauce
caramel ice cream
TART OF THE WEEk
freshly baked tart
STICKY TOFFEE PUDDINg
caramelized banana, candied pecans
maple whiskey ice cream
DULCEY BUTTERSCOTCH PUDDING
dulcey crémeux, maple whiskey ice cream, milk chocolate brownie, sea salt tuile, salted caramel crispearls

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Boulud Sud Dinner

Join Daniel Boulud and Nicholas Trosien as they create dishes inspired by the coastal Mediterranean.
Dinner includes wine pairings by Sommelier Julie Garton, featuring The Small Wine Makers Collection.

Thursday, March 12, 2020
6:30pm reception | 7pm Dinner
Five-course menu with wine pairings
$185 per person, excluding tax & gratuity

For reservations, please call 416-963-6005

First Course

To Share
TURKISH PIDE
spicy sujuk sausage, feta cheese, spinach
MEDITERRANEAN MEZZE
hummus, babaganoush, taramasalata, muhammara
FLUKE CRUDO
blood orange, radish, coriander, basil

Second Course

SEAFOOD BOURRIDE
sea scallop, lobster, mussels, tomato, aioli

Third Course

SEA BASS EN PAPILLOTE
sicillian olives, meyer lemon
grilled scallions, herb salad

Fourth Course

MOROCCAN LAMB
apricot, turnip, cauliflower
pistachio couscous

Dessert

COFFEE POT DE CRÈME
caramel, cardamom, chocolate sablé
TURKISH DELIGHT
baklava, halva rocher

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Wines & Spirits

Winter Wine List

Reserve Wine List

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

RESERVATIONS