Breakfast
Monday to Friday: 6:30 am to 11:00 am
Saturday to Sunday: 7:00 am to 11:00 am
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Lunch
Monday to Friday: 12:00 pm to 2:30 pm
Appetizers
Sunchoke Soup
burgundy truffle
textures of chestnut
textures of chestnut
17
Kale & QuinoA
pickled pumpkin, pumpkin seed
apple, cider vinaigrette
apple, cider vinaigrette
20
Warm Burrata
grilled ontario peach
ham hock, nasturitum
smoked bone broth
ham hock, nasturitum
smoked bone broth
23
PASTRAMI & FOIE GRAS TERRINE
house-made dill pickle, shallot
mustard, rye
mustard, rye
23
SALADE DE POULET
rôtisserie chicken, gem lettuce, radish
heirloom tomatoes, cucumber
fine herbs, avocado
heirloom tomatoes, cucumber
fine herbs, avocado
28
NIÇOISE
confit & seared tuna, olive, tomato
anchovy, haricots verts
saffron potato, quail egg
anchovy, haricots verts
saffron potato, quail egg
29
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection of local
canadian cheese with
house made charcuterie and accompaniments
canadian cheese with
house made charcuterie and accompaniments
33
DE LA MER
CREVETTES
5 poached wild white shrimp
avocado, cocktail sauce
avocado, cocktail sauce
25
CALAMARS FRIT
cornmeal crusted calamari, basil cress, provençale sauce
19
HUîTRES
6 east coast oysters
lemon, mignonette
lemon, mignonette
26
Enhancements
Burgundy Truffle
5 / gm
BISTRO CLASSICS
STEAK TARTARE PARISIEN
black truffle, quail egg yolks
crostini, gem lettuce
pickled shemiji
crostini, gem lettuce
pickled shemiji
26
Rôtisserie Chicken
confit fingerling potatoes, chicken jus
34
THON ROUGE
seared tuna, saffron fregola
broccoli rabe , fennel confit
citrus, beurre blanc sauce
broccoli rabe , fennel confit
citrus, beurre blanc sauce
46
Autumn Squash Scarpinocc Pasta
brown butter dust, pomegranate
sage, pecan, balsamic
pickled squash
sage, pecan, balsamic
pickled squash
29
POACHED ATLANTIC SALMON
beetroot, asparagus, sorrel emulsion citrus
36
THE FRENCHIE BURGER
7 oz burger, morbier cheese
dijon mustard, pork belly
tomato - onion compote, arugula
dijon mustard, pork belly
tomato - onion compote, arugula
25
10 oz. PENOKEAN NY STRIP STEAK FRITES
pommes allumettes, petit salad
béarnaise sauce
béarnaise sauce
48
Sides
11 each
Roasted Acorn Squash
PETIT GREENS
POMMES ALLUMETTES
POMMES PURÉE
Desserts
Ispahan Macaron
rose rubis whipped ganache
fresh raspberry
lychee & lime compote
fresh raspberry
lychee & lime compote
16
GRAPEFRUIT GIVRÉ
sesame halva, rose loukoum
grapefruit sorbet
grapefruit sorbet
14
Cocoa-Nibs Profiteroles
passion fruit gel, choux puff
crystalized pecans
cocoa nibs ice cream
crystalized pecans
cocoa nibs ice cream
15
MOLTEN CHOCOLATE CAKE
raspberry sorbet
12
ICE CREAM AND SORBET
two scoops | 8
extra scoop | 4
extra scoop | 4
WARM MADELEINES
freshly baked lemon madeleines
8
Coffee
Decaf and Iced Available Upon Request
BREWED COFFEE
7
ESPRESSO
single | 6
double | 9
double | 9
SPECIALITY COFFEE
café latte, café mocha, cappuccino
8
LONDON FOG
earl gray tea, steamed milk, honey
8
CHAI TEA
chai blend, steamed milk
8
ORGANIC TEAS
english breakfast, earl grey, green
peppermint, chamomile
vanilla rooibos
peppermint, chamomile
vanilla rooibos
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktail Hour
Monday to Friday: 2:30 pm to 5:00 pm
Saturday: 2:00 pm to 5:00 pm
Sunday: 3:00 pm to 5:00 pm
WORLD OF GIN
Gin's featured from around the world with your choice of tonic and garnish or in a martini
Monkey 47
22 | 61
Oz. | Martini
Isle of Harris
20 | 55
Oz. | Martini
Gin Raw
13.5 | 35.5
Oz. | Martini
Bathtub Gin
13 | 34
Oz. | Martini
Gin Mare
11.5 | 29.5
Oz. | Martini
Spirit of York
10.25 | 25.75
Oz. | Martini
Aviation
9.75 | 24.25
Oz. | Martini
Beatties
9.5 | 23.5
Oz. | Martini
Citadelle
9 | 22
Oz. | Martini
COCKTAILS
CHA-CHA-CHA
jack daniels, chai-chilli syrup
chocolate milk
chocolate milk
12
AUTUMN LEAVES
bacardi superior rum, appleton XO
apple purée, lime juice
honey sage syrup, mint
cold pressed cranberry
apple purée, lime juice
honey sage syrup, mint
cold pressed cranberry
18
BIRDS OF A FEATHER
bombay sapphire gin, aperol
st.germain, lemon juice
egg white, dried flowers
st.germain, lemon juice
egg white, dried flowers
18
GODFATHER PART 2
johnnie walker black, cynar
disaronno, orange peel
disaronno, orange peel
19
PEARY GODMOTHER
ketel one vodka, pear juice
honey sage syrup, lemon juice
rosemary bubble
honey sage syrup, lemon juice
rosemary bubble
19
GINGERBREAD ESPRESSO MARTINI
forty creek copper pot whiskey
kahlúa, espresso
homemade gingerbread syrup
kahlúa, espresso
homemade gingerbread syrup
19
OÚ EST PAMPLEMOUSSE?
casamigos blanco, maraschino
raspberries, grapefruit, spicy syrup
raspberries, grapefruit, spicy syrup
20
THE EXECUTIVE
long branch bourbon, tobacco syrup
angostura bitter, orange peel
angostura bitter, orange peel
27
BRUNCH MARTINI
tanqueray gin, aperol, marmalade
grapefruit juice, lemon juice
grapefruit juice, lemon juice
18
CUCARUMBA*
cucumber, club soda, lemon juice
*fluère non-alcoholic gin
*fluère non-alcoholic gin
8
RED BRICK ROAD
patron silver, aperol, orgeat, lime juice
21
BUILD YOUR OWN MARTINI
SERVED YOUR WAY 3 oz.
all martinitis use dolin blanc vermouth
dry or wet or dirty or burnt (rinsed with scotch)
stirred or shaken / straight-up or on the rocks
olives or twist or gibson (cocktail onion)
four seasons classic (shaken with no vermouth)
all martinitis use dolin blanc vermouth
dry or wet or dirty or burnt (rinsed with scotch)
stirred or shaken / straight-up or on the rocks
olives or twist or gibson (cocktail onion)
four seasons classic (shaken with no vermouth)
VODKA
Ketel One
26
Titos
26
Chopin
27
Crystal Head
29
Belvedere
29
Grey Goose
30
Stolichnaya
22
Stolichnaya Elite
30
GIN
Beefeater 24
24
Tanqueray
22
Tanqueray Ten
27
Bombay
23
Dillion’s Unfiltered 22
25
Plymouth
26
Botanist
28
Hendricks
28
BEER
-9-
LAGUNITAS I.P.A.
355 ml
KRONENBOURG 1664
330 ml
STEAM WHISTLE
341 ml
PILSNER URQUELL
330 ml
HEINEKEN
330 ml
APPETIZERS
Sunchoke Soup
burgundy truffle
textures of chestnut
textures of chestnut
17
KALE & ROMAINE CAESAR
house-made dressing
parmesan, bacon
roasted garlic croûton
parmesan, bacon
roasted garlic croûton
19
Warm Burrata
grilled ontario peach
ham hock, nasturitum
smoked bone broth
ham hock, nasturitum
smoked bone broth
23
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection of local
canadian cheese with
house made charcuterie and accompaniments
canadian cheese with
house made charcuterie and accompaniments
33
PARMESAN & TRUFFLE FRIES
truffle paste, chives, parmesan
15
DE LA MER
CREVETTES
5 poached wild white shrimp
avocado, cocktail sauce
avocado, cocktail sauce
25
CALAMARS FRIT
cornmeal crusted calamari, basil cress, provençale sauce
19
HUîTRES
6 east coast oysters
lemon, mignonette
lemon, mignonette
26
BISTRO CLASSICS
THE FRENCHIE BURGER
7 oz burger, morbier cheese
dijon mustard, pork belly
tomato - onion compote, arugula
dijon mustard, pork belly
tomato - onion compote, arugula
25
SMOKED TURKEY CLUB
multigrain toast
double smoked bacon
avocado, tomato, bibb lettuce
jalapeño mayonnaise
double smoked bacon
avocado, tomato, bibb lettuce
jalapeño mayonnaise
27
STEAK TARTARE PARISIEN
black truffle, quail egg yolks
crostini, gem lettuce
pickled shemiji
crostini, gem lettuce
pickled shemiji
26
DESSERTS
WARM MADELEINES
freshly baked lemon madeleines
8
Artisanal CHEESE SELECTION
choice of 3 | 18
choice of 5 | 28
chef’s selection of accoutrements
choice of 5 | 28
chef’s selection of accoutrements
ICE CREAM AND SORBET
two scoops | 8
extra scoop | 4
extra scoop | 4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dinner
Wednesday to Saturday: 5:30 pm to 10:00 pm
Appetizers
Sunchoke Soup
burgundy truffle
textures of chestnut
textures of chestnut
17
Kale & QuinoA
pickled pumpkin, pumpkin seed
apple, cider vinaigrette
apple, cider vinaigrette
20
Warm Burrata
grilled ontario peach
ham hock, nasturitum
smoked bone broth
ham hock, nasturitum
smoked bone broth
23
NIÇOISE
confit & seared tuna, olive, tomato
anchovy, haricots verts
saffron potato, quail egg
anchovy, haricots verts
saffron potato, quail egg
29
PASTRAMI & FOIE GRAS TERRINE
house-made dill pickle, shallot
mustard, rye
mustard, rye
23
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection of local
canadian cheese with
house made charcuterie and accompaniments
canadian cheese with
house made charcuterie and accompaniments
33
De La Mar
CREVETTES
5 poached wild white shrimp
avocado, cocktail sauce
avocado, cocktail sauce
25
CALAMARS FRIT
cornmeal crusted calamari, basil cress, provençale sauce
19
HUîTRES
6 east coast oysters
lemon, mignonette
lemon, mignonette
26
Enhancements
Burgundy Truffle
5 / gm
Bistro Classics
Scallop Duo
st. jacques, cabbage, chanterelles
butternut squash
herbed beurre blanc
butternut squash
herbed beurre blanc
48
10 oz. PENOKEAN NY STRIP STEAK FRITES
pommes allumettes, petit salad
béarnaise sauce
béarnaise sauce
48
THON ROUGE
seared tuna, saffron fregola
broccoli rabe , fennel confit
citrus, beurre blanc sauce
broccoli rabe , fennel confit
citrus, beurre blanc sauce
46
CONFIT DE CANARD
foie gras, farro, pomegranate, carrot purée, fennel
41
STEAK TARTARE PARISIEN
black truffle, quail egg yolks
crostini, gem lettuce
pickled shemiji
crostini, gem lettuce
pickled shemiji
26
POACHED ATLANTIC SALMON
beetroot, asparagus, sorrel emulsion citrus
36
Potato Crusted Fogo Island Turbot
cauliflower espuma
shaved cauliflower
cauliflower confetti, meunière sauce
shaved cauliflower
cauliflower confetti, meunière sauce
54
Autumn Squash Scarpinocc Pasta
brown butter dust, pomegranate
sage, pecan, balsamic
pickled squash
sage, pecan, balsamic
pickled squash
29
RÔTISSERIE
Chicken
confit fingerling potatoes, chicken jus
Half | 34
Whole | 67
Whole | 67
Whole Duck
rosewood spiced honey glaze
broccoli-rabe, salsify
grilled peach, duck jus
broccoli-rabe, salsify
grilled peach, duck jus
78
Sides
11 each
Roasted Acorn Squash
PETIT GREENS
POMMES ALLUMETTES
POMMES PURÉE
Desserts
Ispahan Macaron
rose rubis whipped ganache
fresh raspberry
lychee & lime compote
fresh raspberry
lychee & lime compote
16
GRAPEFRUIT GIVRÉ
sesame halva, rose loukoum
grapefruit sorbet
grapefruit sorbet
14
Cocoa-Nibs Profiteroles
passion fruit gel, choux puff
crystalized pecans
cocoa nibs ice cream
crystalized pecans
cocoa nibs ice cream
15
MOLTEN CHOCOLATE CAKE
raspberry sorbet
12
ICE CREAM AND SORBET
two scoops | 8
extra scoop | 4
extra scoop | 4
WARM MADELEINES
freshly baked lemon madeleines
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
2 Courses $52 | 3 Courses $59
With fresh orange or grapefruit juice
Coffee or tea
Saturday: 11:00 am – 2:30 pm
Sunday: 11:00 am – 3:00 pm
Drinks
APEROL SPRITZ
aperol, prosecco, soda
orange wedge
orange wedge
19
MIMOSA
choice of fresh orange or grapefruit juice with prosecco
15
BRUNCH MARTINI
tanqueray gin, aperol, marmalade
grapefruit juice, lemon juice
grapefruit juice, lemon juice
18
Appetizers
GREEK YOGURT PARFAIt
honey, blueberry, pistachio
home made granola
home made granola
SLICED FRUIT PLATe
selection of berries, melon, pineapple
DB CAESAR SALAd
tomato confit, anchovy
rosemary croûtons, pesto, parmesan
rosemary croûtons, pesto, parmesan
NIÇOISe
confit & seared tuna, olive, tomato
anchovy, haricots verts, quail egg saffron potato
anchovy, haricots verts, quail egg saffron potato
HUîTRes
market selection of 6 oysters
lemon, mignonette
lemon, mignonette
BERRIES TARTINe
toasted spelt bread, maple pecan fresh sheep’s cheese
strawberry rhubarb compote
strawberry rhubarb compote
ARTISANAL CHEESE & CHARCUTERIe
chef’s selection of local
canadian cheese with
house made charcuterie and accompaniments
canadian cheese with
house made charcuterie and accompaniments
Entrées
QUENELLE DE BROCHet
lyon-style northern pike quenelle
cognac-lobster sauce
cognac-lobster sauce
FRIED CHICKEn
crispy fried chicken, cornbread
white cheddar & dill hominy grits
pickled pearl onions
jalapeño chicken jus
white cheddar & dill hominy grits
pickled pearl onions
jalapeño chicken jus
CRÊPEs
caramelized apple
maple glazed smoked bacon
crème fraîche
maple glazed smoked bacon
crème fraîche
OMELETTE FLORENTINe
spinach, fine herbs
goat cheese, petit greens
goat cheese, petit greens
STEAK & EGGs
sunny side up farm fresh eggs
striploin, rösti potato
roquefort butter, petit greens
striploin, rösti potato
roquefort butter, petit greens
EGGS BENEDICt
poached eggs, english muffin
smoked salmon or canadian bacon
hollandaise sauce
smoked salmon or canadian bacon
hollandaise sauce
THE FRENCHIE BURGEr
7oz burger, fried egg, morbier cheese dijon mustard, arugula
pork belly tomato-onion compote
pommes allumettes
pork belly tomato-onion compote
pommes allumettes
Desserts
WARM MADELEINEs
freshly baked lemon madeleines
SORBETS & ICE CREAMs
two scoops, seasonal selection
MOLTEN CHOCOLATE CAKe
raspberry sorbet
ARTISANAL CHEESE SELECTIOn
chef's selection of accoutrements
GIN BABa
soaked with gin syrup
whipped cream, fresh strawberries
whipped cream, fresh strawberries
GÂTEAU BASQUe
elderflower pastry cream
blueberry and yuzu jam
blueberry and yuzu jam
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines & Cocktails
Sparkling
PROSECCO N.V.
SORELLE BRONCA
ITA
SORELLE BRONCA
ITA
15 | 70
5 oz. | Btl
Champagne N.V.
Perrier-Joüet
FRA
Perrier-Joüet
FRA
29 | 144
5 oz. | Btl
Champagne Rosé N.V.
Möet Chandon
FRA
Möet Chandon
FRA
34 | 168
5 oz. | Btl
Champagne Rosé 2006
Dom Perignon
FRA
Dom Perignon
FRA
98 | 495
5 oz. | Btl
WHITE & ROSÉ
Riesling’17
‘Winemakers Blend’
Thirty Bench
Niagara, CA
‘Winemakers Blend’
Thirty Bench
Niagara, CA
16 | 52 | 72
5 oz. | half ltr. | btl
MUSCADET’19
SEVRE-ET-MAINE
DM.BATARD LANGELIER
LOIRE, FRA
SEVRE-ET-MAINE
DM.BATARD LANGELIER
LOIRE, FRA
17 | 57 | 80
5 oz. | half ltr. | btl
Rosé “BEAUSOLEIL”
St. John 2019
Languedoc, FRA
St. John 2019
Languedoc, FRA
18 | 60 | 84
5 oz. | half ltr. | btl
Sauvignon Blanc’17
‘La Long Bec’
Dm. des Echardieres
Loire, FRA
‘La Long Bec’
Dm. des Echardieres
Loire, FRA
18 | 60 | 84
5 oz. | half ltr. | btl
Chablis’18
‘Saint Martin’
Domaine Laroche
Burgundy, FRA
‘Saint Martin’
Domaine Laroche
Burgundy, FRA
19 | 64 | 89
5 oz. | half ltr. | btl
Vouvray’18
‘Cuvée de Silex’
Bernard Fouquet
Loire, FRA
‘Cuvée de Silex’
Bernard Fouquet
Loire, FRA
20 | 66 | 92
5 oz. | half ltr. | btl
Chardonnay’17
Sonoma-Cutrer
Russian River, USA
Sonoma-Cutrer
Russian River, USA
22 | 70 | 102
5 oz. | half ltr. | btl
Sancerre Rosé ’19
Lucien Crochet
Loire Valley, FRA
Lucien Crochet
Loire Valley, FRA
30 | 95 | 125
5 oz. | half ltr. | btl
Red
Côtes du Rhône’17
‘Les Abeilles’, JL Colombo
Rhône, FRA
‘Les Abeilles’, JL Colombo
Rhône, FRA
16 | 55 | 72
5 oz. | half ltr. | btl
Chianti Classico’16
Tenuta Sant’Alfonso
Tuscany, ITA
Tenuta Sant’Alfonso
Tuscany, ITA
17 | 57 | 80
5 oz. | half ltr. | btl
Rioja Reserva’14
Viña Olabarri
La Rioja, SPA
Viña Olabarri
La Rioja, SPA
18 | 60 | 86
5 oz. | half ltr. | btl
Cinsault’18
‘L’Amandier’
Domaine des Homs
Languedoc, FRA
‘L’Amandier’
Domaine des Homs
Languedoc, FRA
19 | 64 | 89
5 oz. | half ltr. | btl
Cabernet Sauvignon’17
Vvines
California, USA
Vvines
California, USA
20 | 66 | 92
5 oz. | half ltr. | btl
Pinot Noir’17
Hidden Bench
Niagara, CAN
Hidden Bench
Niagara, CAN
22 | 70 | 102
5 oz. | half ltr. | btl
Saint Émilion’11
Château Moulin Noir
Bordeaux, FRA
Château Moulin Noir
Bordeaux, FRA
23 | 72 | 105
5 oz. | half ltr. | btl
Cocktails
CHA-CHA-CHA
jack daniels, chai-chilli syrup
chocolate milk
chocolate milk
12
AUTUMN LEAVES
bacardi superior rum, appleton XO
apple purée, lime juice
honey sage syrup, mint
cold pressed cranberry
apple purée, lime juice
honey sage syrup, mint
cold pressed cranberry
18
BIRDS OF A FEATHER
bombay sapphire gin, aperol
st.germain, lemon juice
egg white, dried flowers
st.germain, lemon juice
egg white, dried flowers
18
GODFATHER PART 2
johnnie walker black, cynar
disaronno, orange peel
disaronno, orange peel
19
PEARY GODMOTHER
ketel one vodka, pear juice
honey sage syrup, lemon juice
rosemary bubble
honey sage syrup, lemon juice
rosemary bubble
19
GINGERBREAD ESPRESSO MARTINI
forty creek copper pot whiskey
kahlúa, espresso
homemade gingerbread syrup
kahlúa, espresso
homemade gingerbread syrup
19
OÚ EST PAMPLEMOUSSE?
casamigos blanco, maraschino
raspberries, grapefruit, spicy syrup
raspberries, grapefruit, spicy syrup
20
THE EXECUTIVE
long branch bourbon, tobacco syrup
angostura bitter, orange peel
angostura bitter, orange peel
27
BRUNCH MARTINI
tanqueray gin, aperol, marmalade
grapefruit juice, lemon juice
grapefruit juice, lemon juice
18
CUCARUMBA*
cucumber, club soda, lemon juice
*fluère non-alcoholic gin
*fluère non-alcoholic gin
8
RED BRICK ROAD
patron silver, aperol, orgeat, lime juice
21
Beer
LAGUNITAS I.P.A.
355 ml
KRONENBOURG 1664
330 ml
STEAM WHISTLE
341 ml
PILSNER URQUELL
330 ml
HEINEKEN
330 ml
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
By The Books
September 30th 2020
6:30pm Welcome Cocktail & Amuse Bouche | 7pm Dinner
A collaboration dinner with Chef Nicholas Trosien and Chef Michael Hunter inspired by the Hunter Chef Cookbook and Daniel – My French Cuisine
Cocktail pairings sponsored by Wild Turkey Bourbon
Tickets are CAD 120.00 per person
To make a reservation, call Café Boulud: 416-963-6000
AMUSE
Venison & Daikon Radish Mosaic
foie gras, pickled blackberry
radish, peach & white balsamic coulis
radish, peach & white balsamic coulis
Wild Turkey Bourbon 81
St. Germain Elderflower
Blackberry, Egg White, Rosewater
St. Germain Elderflower
Blackberry, Egg White, Rosewater
FIRST COURSE
Lobster Mushroom Cappuccino
sourdough tartine, sea plankton
textures of mushroom
black garlic aioli
textures of mushroom
black garlic aioli
SECOND COURSE
Rabbit A La Royale
rabbit ballotine, black truffle
celeriac & chestnut ravioli
cognac roasted chestnut
rabbit sauce liaison
celeriac & chestnut ravioli
cognac roasted chestnut
rabbit sauce liaison
Wild Turkey Bourbon 101
Maitake Syrup, Lemon Juice
Egg White, Red Wine
Maitake Syrup, Lemon Juice
Egg White, Red Wine
THIRD COURSE
Rotisserie Bison Striploin
spruce tallow, beefsteak tomato
pommes noisette, raisin steak sauce
pommes noisette, raisin steak sauce
Wild Turkey Long Branch
Tobacco Syrup, Angostura Bitters
Tobacco Syrup, Angostura Bitters
DESSERT
Foret Noir
smoked chocolate ganache
chai sponge, cherry compote
chaga ice cream
chai sponge, cherry compote
chaga ice cream
Wild Turkey Bourbon 101
Chai and Chilli Syrup
Chocolate Milk
Chai and Chilli Syrup
Chocolate Milk
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness