In light of the latest COVID-19 regulations, Café Boulud will not be accepting new or existing reservations. Café Boulud will remain closed until further notice in accordance with the local government and public health officials.
Take Home Menu
Enjoy classics from Café Boulud in the comfort of your home
Menu available Monday to Saturday for pickup between 2:00-8:30 pm
Please note orders must be placed 30min prior to pick up.
Cakes and Festive Tea must be ordered 24 hours in advance
Click Here To Open The Take Home Menu
Please call 416-964-0411 to place your order
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Breakfast
Monday to Friday: 7:00 am to 11:00 am
Saturday to Sunday: 7:00 am to 10:30 am
From The Bakery
BUTTERMILK PANCAKES
orange compote, crème chantilly
21
VIENNOISERIE
house-made muffins, danish
croissant
croissant
17
ARTISANAL COUNTRY TOAST
served with a selection of jam
7
Les Traditionnels
TWO EGGS YOUR STYLE
choice of breakfast side, home fries
artisanal country toast
artisanal country toast
23
THE CANADIAN
two eggs any style, home fries
choice of breakfast side
artisanal country toast
coffee or tea, juice
choice of breakfast side
artisanal country toast
coffee or tea, juice
30
OMELETTE FLORENTINE
spinach, fine herbs
goat cheese, petit greens
goat cheese, petit greens
24
EGGS BENEDICT
poached eggs, english muffin
smoked salmon or canadian bacon
hollandaise sauce, home fries
smoked salmon or canadian bacon
hollandaise sauce, home fries
25
AVOCADO TOAST
poached eggs, toasted sourdough
arugula, tomato
heirloom cherry tomato
pickled shallot
arugula, tomato
heirloom cherry tomato
pickled shallot
24
sides
choice of : turkey sausage
house made chipolata pork sausage
applewood smoked bacon
house smoked salmon
house made chipolata pork sausage
applewood smoked bacon
house smoked salmon
9
BEVERAGES
decaf and iced options available upon request
FRESH SQUEEZED JUICE
orange or grapefruit
8
BREWED COFFEE
7
ESPRESSO
single | 6
double | 9
double | 9
SPECIALITY COFFEE
café latte, café mocha, cappuccino
8
CORTADO
7
LONDON FOG
earl gray tea, steamed milk, honey
8
CHAI TEA
chai blend, steamed milk
8
ORGANIC TEAS
english breakfast, earl grey, green
peppermint, chamomile
vanilla rooibos
peppermint, chamomile
vanilla rooibos
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Lunch
Monday to Friday: 11:00 am to 2:30 pm
Cocktails
CHA-CHA-CHA
jack daniels, chai-chili syrup
hot chocolate
hot chocolate
12
FOUR SEASONS TORONTO
forty creek double barrel
dillon’s black walnut amaro
ennis maple syrup, bitters
dillon’s black walnut amaro
ennis maple syrup, bitters
21
BIRDS OF A FEATHER
bombay sapphire, aperol
st.germain, lemon juice
egg white, dried flowers
st.germain, lemon juice
egg white, dried flowers
18
GODFATHER PART 2
johnnie walker black, cynar
disaronno, orange peel
disaronno, orange peel
19
PEARY GODMOTHER
ketel one, pear juice
honey sage syrup, lemon juice
rosemary bubble
honey sage syrup, lemon juice
rosemary bubble
19
GINGERBREAD ESPRESSO MARTINI
forty creek copper pot
kahlúa, espresso
homemade gingerbread syrup
kahlúa, espresso
homemade gingerbread syrup
19
OÚ EST PAMPLEMOUSSE?
casamigos blanco, maraschino
raspberries, grapefruit, spicy syrup
raspberries, grapefruit, spicy syrup
20
THE EXECUTIVE
long branch, tobacco syrup
angostura bitter, orange peel
angostura bitter, orange peel
27
BRUNCH MARTINI
tanqueray, aperol, marmalade
grapefruit juice, lemon juice
grapefruit juice, lemon juice
18
RED BRICK ROAD
patron silver, aperol, orgeat, lime juice
21
CUCARUMBA*
cucumber, club soda, lemon juice
*fluère non-alcoholic gin
*fluère non-alcoholic gin
8
Appetizers
FRENCH ONION SOUP
croûton, parsley
gruyère
gruyère
17
KALE & QUINOA
beets, goat cheese
balsamic onion vinaigrette
balsamic onion vinaigrette
20
LYONNAISE SALAD
chicken liver, peppered bacon
poached egg, frisée salad, croûtons
poached egg, frisée salad, croûtons
23
NIÇOISE
confit & seared tuna, olive, tomato
anchovy, haricots verts
saffron potato, quail egg
anchovy, haricots verts
saffron potato, quail egg
29
SALADE DE POULET
rôtisserie chicken, gem lettuce, radish
heirloom tomatoes, cucumber
fine herbs, avocado
heirloom tomatoes, cucumber
fine herbs, avocado
28
SEARED FOIE GRAS & CHESTNUT
apple purée, shaved apple
chestnut ravioli
quinoa & hazelnut crumble
chestnut ravioli
quinoa & hazelnut crumble
31
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection of local
Canadian cheese with
house made charcuterie and accompaniments
Canadian cheese with
house made charcuterie and accompaniments
33
DE LA MER
CREVETTES
5 poached wild white shrimp
avocado, cocktail sauce
avocado, cocktail sauce
25
CALAMARS FRIT
cornmeal crusted calamari
basil cress, caponata sauce
tomato bacon aioli
basil cress, caponata sauce
tomato bacon aioli
19
HUîTRES
6 east coast oysters
26
BISTRO CLASSICS
STEAK TARTARE
black truffle, quail egg yolks
crostini, gem lettuce
pickled shemiji
crostini, gem lettuce
pickled shemiji
26
Rôtisserie Chicken
confit fingerling potatoes, chicken jus
34
THON ROUGE
seared tuna, saffron fregola
broccoli rabe , fennel confit
citrus, beurre blanc sauce
broccoli rabe , fennel confit
citrus, beurre blanc sauce
46
WHITE TRUFFLE TAGLIATELLE
house-made tagliatelle
shaved white truffle, butter
shaved white truffle, butter
47
POACHED ATLANTIC SALMON
beetroot, asparagus, sorrel emulsion citrus
36
THE FRENCHIE BURGER
7 oz burger, morbier cheese
dijon mustard, pork belly
tomato - onion compote, arugula
dijon mustard, pork belly
tomato - onion compote, arugula
25
10 oz. PENOKEAN NY STRIP STEAK FRITES
pommes allumettes, petit salad
béarnaise sauce
béarnaise sauce
48
Enhancements
BURGUNDY BLACK TRUFFLE
5 / gm
ALBA WHITE TRUFFLE
15 / gm
SEARED FOIE GRAS
22
Sides
11 each
BROCCOLINI
PETIT GREENS
POMMES ALLUMETTES
POMMES PURÉE
Desserts
ISPAHAN MACARON
rose rubis whipped ganache
fresh raspberry
lychee & lime compote
fresh raspberry
lychee & lime compote
16
GRAPEFRUIT GIVRÉ
sesame halva, rose loukoum
grapefruit sorbet
grapefruit sorbet
14
Cocoa-Nibs Profiteroles
passion fruit gel, choux puff
crystalized pecans
cocoa nibs ice cream
crystalized pecans
cocoa nibs ice cream
15
MOLTEN CHOCOLATE CAKE
raspberry sorbet
12
ICE CREAM AND SORBET
two scoops | 8
extra scoop | 4
extra scoop | 4
WARM MADELEINES
freshly baked lemon madeleines
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Cocktail Hour
Monday-Friday: 2:30 pm to 4:00 pm
COCKTAILS
CHA-CHA-CHA
jack daniels, chai-chili syrup
hot chocolate
hot chocolate
12
FOUR SEASONS TORONTO
forty creek double barrel
dillon’s black walnut amaro
ennis maple syrup, bitters
dillon’s black walnut amaro
ennis maple syrup, bitters
21
BIRDS OF A FEATHER
bombay sapphire, aperol
st.germain, lemon juice
egg white, dried flowers
st.germain, lemon juice
egg white, dried flowers
18
GODFATHER PART 2
johnnie walker black, cynar
disaronno, orange peel
disaronno, orange peel
19
PEARY GODMOTHER
ketel one, pear juice
honey sage syrup, lemon juice
rosemary bubble
honey sage syrup, lemon juice
rosemary bubble
19
GINGERBREAD ESPRESSO MARTINI
forty creek copper pot
kahlúa, espresso
homemade gingerbread syrup
kahlúa, espresso
homemade gingerbread syrup
19
OÚ EST PAMPLEMOUSSE?
casamigos blanco, maraschino
raspberries, grapefruit, spicy syrup
raspberries, grapefruit, spicy syrup
20
THE EXECUTIVE
long branch, tobacco syrup
angostura bitter, orange peel
angostura bitter, orange peel
27
BRUNCH MARTINI
tanqueray, aperol, marmalade
grapefruit juice, lemon juice
grapefruit juice, lemon juice
18
CUCARUMBA*
cucumber, club soda, lemon juice
*fluère non-alcoholic gin
*fluère non-alcoholic gin
8
RED BRICK ROAD
patron silver, aperol, orgeat, lime juice
21
BUILD YOUR OWN MARTINI
SERVED YOUR WAY 3 oz.
all martinitis use dolin blanc vermouth
dry or wet or dirty or burnt (rinsed with scotch)
stirred or shaken / straight-up or on the rocks
olives or twist or gibson (cocktail onion)
four seasons classic (shaken with no vermouth)
all martinitis use dolin blanc vermouth
dry or wet or dirty or burnt (rinsed with scotch)
stirred or shaken / straight-up or on the rocks
olives or twist or gibson (cocktail onion)
four seasons classic (shaken with no vermouth)
VODKA
Ketel One
26
Titos
26
Chopin
27
Crystal Head
29
Belvedere
29
Grey Goose
30
Stolichnaya
22
Stolichnaya Elite
30
GIN
Beefeater 24
24
Tanqueray
22
Tanqueray Ten
27
Bombay
23
Dillion’s Unfiltered 22
25
Plymouth
26
Botanist
28
Hendricks
28
BEER
-9-
LAGUNITAS I.P.A.
355 ml
KRONENBOURG 1664
330 ml
STEAM WHISTLE
341 ml
PILSNER URQUELL
330 ml
HEINEKEN
330 ml
APPETIZERS
FRENCH ONION SOUP
croûton, parsley
gruyère
gruyère
17
KALE & ROMAINE CAESAR
house-made dressing
parmesan, bacon
roasted garlic croûton
parmesan, bacon
roasted garlic croûton
19
LYONNAISE SALAD
chicken liver, peppered bacon
poached egg, frisée salad, croûtons
poached egg, frisée salad, croûtons
23
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection of local
Canadian cheese with
house made charcuterie and accompaniments
Canadian cheese with
house made charcuterie and accompaniments
33
PARMESAN & TRUFFLE FRIES
truffle paste, chives, parmesan
15
DE LA MER
CREVETTES
5 poached wild white shrimp
avocado, cocktail sauce
avocado, cocktail sauce
25
CALAMARS FRIT
cornmeal crusted calamari
basil cress, caponata sauce
tomato bacon aioli
basil cress, caponata sauce
tomato bacon aioli
19
HUîTRES
6 east coast oysters
26
BISTRO CLASSICS
THE FRENCHIE BURGER
7 oz burger, morbier cheese
dijon mustard, pork belly
tomato - onion compote, arugula
dijon mustard, pork belly
tomato - onion compote, arugula
25
SMOKED TURKEY CLUB
multigrain toast
double smoked bacon
avocado, tomato, bibb lettuce
jalapeño mayonnaise
double smoked bacon
avocado, tomato, bibb lettuce
jalapeño mayonnaise
27
STEAK TARTARE
black truffle, quail egg yolks
crostini, gem lettuce
pickled shemiji
crostini, gem lettuce
pickled shemiji
26
DESSERTS
WARM MADELEINES
freshly baked lemon madeleines
8
Artisanal CHEESE SELECTION
choice of 3 | 18
choice of 5 | 28
chef’s selection of accoutrements
choice of 5 | 28
chef’s selection of accoutrements
ICE CREAM AND SORBET
two scoops | 8
extra scoop | 4
extra scoop | 4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Dinner
Wednesday to Saturday: 5:00 pm to 9:00 pm
Cocktails
CHA-CHA-CHA
jack daniels, chai-chili syrup
hot chocolate
hot chocolate
12
FOUR SEASONS TORONTO
forty creek double barrel
dillon’s black walnut amaro
ennis maple syrup, bitters
dillon’s black walnut amaro
ennis maple syrup, bitters
21
BIRDS OF A FEATHER
bombay sapphire, aperol
st.germain, lemon juice
egg white, dried flowers
st.germain, lemon juice
egg white, dried flowers
18
GODFATHER PART 2
johnnie walker black, cynar
disaronno, orange peel
disaronno, orange peel
19
PEARY GODMOTHER
ketel one, pear juice
honey sage syrup, lemon juice
rosemary bubble
honey sage syrup, lemon juice
rosemary bubble
19
GINGERBREAD ESPRESSO MARTINI
forty creek copper pot
kahlúa, espresso
homemade gingerbread syrup
kahlúa, espresso
homemade gingerbread syrup
19
OÚ EST PAMPLEMOUSSE?
casamigos blanco, maraschino
raspberries, grapefruit, spicy syrup
raspberries, grapefruit, spicy syrup
20
THE EXECUTIVE
long branch, tobacco syrup
angostura bitter, orange peel
angostura bitter, orange peel
27
BRUNCH MARTINI
tanqueray, aperol, marmalade
grapefruit juice, lemon juice
grapefruit juice, lemon juice
18
RED BRICK ROAD
patron silver, aperol, orgeat, lime juice
21
CUCARUMBA*
cucumber, club soda, lemon juice
*fluère non-alcoholic gin
*fluère non-alcoholic gin
8
Appetizers
FRENCH ONION SOUP
croûton, parsley
gruyère
gruyère
17
KALE & QUINOA
beets, goat cheese
balsamic onion vinaigrette
balsamic onion vinaigrette
20
LYONNAISE SALAD
chicken liver, peppered bacon
poached egg, frisée salad, croûtons
poached egg, frisée salad, croûtons
23
NIÇOISE
confit & seared tuna, olive, tomato
anchovy, haricots verts
saffron potato, quail egg
anchovy, haricots verts
saffron potato, quail egg
29
STEAK TARTARE
black truffle, quail egg yolks
crostini, gem lettuce
pickled shemiji
crostini, gem lettuce
pickled shemiji
26
SEARED FOIE GRAS & CHESTNUT
apple purée, shaved apple
chestnut ravioli
quinoa & hazelnut crumble
chestnut ravioli
quinoa & hazelnut crumble
31
ARTISANAL CHEESE & CHARCUTERIE
chef’s selection of local
Canadian cheese with
house made charcuterie and accompaniments
Canadian cheese with
house made charcuterie and accompaniments
33
De La Mar
CREVETTES
5 poached wild white shrimp
avocado, cocktail sauce
avocado, cocktail sauce
25
CALAMARS FRIT
cornmeal crusted calamari
basil cress, caponata sauce
tomato bacon aioli
basil cress, caponata sauce
tomato bacon aioli
19
HUîTRES
6 east coast oysters
26
Bistro Classics
SEARED SCALLOPS
wild mushroom, gremolata
textures of squash
truffle beurre blanc
textures of squash
truffle beurre blanc
48
CONFIT DE CANARD
cassoulet, radish, mustard greens
l'orange jus
l'orange jus
41
POACHED ATLANTIC SALMON
beetroot, asparagus, sorrel emulsion citrus
36
THON ROUGE
seared tuna, saffron fregola
broccoli rabe , fennel confit
citrus, beurre blanc sauce
broccoli rabe , fennel confit
citrus, beurre blanc sauce
46
10 oz. PENOKEAN NY STRIP STEAK FRITES
pommes allumettes, petit salad
béarnaise sauce
béarnaise sauce
48
WHITE TRUFFLE TAGLIATELLE
house-made tagliatelle
shaved white truffle, butter
shaved white truffle, butter
47
Potato Crusted Fogo Island Turbot
cauliflower espuma
shaved cauliflower
cauliflower confetti, meunière sauce
shaved cauliflower
cauliflower confetti, meunière sauce
54
Enhancements
BURGUNDY BLACK TRUFFLE
5 / gm
ALBA WHITE TRUFFLE
15 / gm
SEARED FOIE GRAS
22
RÔTISSERIE
Chicken
confit fingerling potatoes, chicken jus
Half | 34
Whole | 67
Whole | 67
Whole Duck
rosewood spiced honey glaze
broccoli-rabe, salsify
grilled peach, duck jus
broccoli-rabe, salsify
grilled peach, duck jus
78
Sides
11 each
BROCCOLINI
PETIT GREENS
POMMES ALLUMETTES
POMMES PURÉE
Desserts
ISPAHAN MACARON
rose rubis whipped ganache
fresh raspberry
lychee & lime compote
fresh raspberry
lychee & lime compote
16
GRAPEFRUIT GIVRÉ
sesame halva, rose loukoum
grapefruit sorbet
grapefruit sorbet
14
Cocoa-Nibs Profiteroles
passion fruit gel, choux puff
crystalized pecans
cocoa nibs ice cream
crystalized pecans
cocoa nibs ice cream
15
MOLTEN CHOCOLATE CAKE
raspberry sorbet
12
ICE CREAM AND SORBET
two scoops | 8
extra scoop | 4
extra scoop | 4
WARM MADELEINES
freshly baked lemon madeleines
8
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Festive Brunch
Ring in the month of festivities with Café Boulud by joining us for
Festive Brunch on: December 12th, 13th, 19th, 20th, 26th, 27th, and January 1st
2 Courses CAD 55 | 3 Courses CAD 65
From 11:00 am – 2:30 pm
Please contact 416 963 6000 for more information.
Appetizers
HUîTres
6 East Coast Oysters
FRUIT PLATe
assortment of fresh berries
melon, pineapple
melon, pineapple
FRENCH ONION SOUp
croûton, gruyère
GREEK YOGURT PARFAIt
honey, blueberry, pistachio
home made granola
home made granola
DB CAESAR SALAd
tomato confit, anchovy
rosemary croûtons, pesto, parmesan
rosemary croûtons, pesto, parmesan
NIÇOISe
confit & seared tuna, olive, tomato
anchovy, haricots verts, quail egg saffron potato
anchovy, haricots verts, quail egg saffron potato
BERRIES TARTINe
toasted spelt bread, maple-pecan
fresh sheep’s cheese
strawberry rhubarb compote
fresh sheep’s cheese
strawberry rhubarb compote
ARTISANAL CHEESE & CHARCUTERIe
chef’s selection of local
Canadian cheese with
house made charcuterie and accompaniments
Canadian cheese with
house made charcuterie and accompaniments
Entrées
OMELETTE FLORENTINe
spinach, fine herbs
goat cheese, petit greens
goat cheese, petit greens
CAULIFLOWER CRÊPes
butter poached lobster
chive, citrus
sauce américaine
chive, citrus
sauce américaine
CRISPY FRIED CHICKen
white cheddar & dill hominy grits
pickled pearl onion
cornbread, chicken jus
pickled pearl onion
cornbread, chicken jus
EGGS BENEDICt
poached farm fresh eggs
smoked salmon or canadian bacon
english muffin, hollandaise sauce
smoked salmon or canadian bacon
english muffin, hollandaise sauce
PENOKEAN HILLS STEAK & EGGs
NY striploin, farm fresh eggs
rösti potato, petit greens
roquefort butter
rösti potato, petit greens
roquefort butter
BOUDIN BLANc
truffle white pork sausage
caramelized onion
apple, pommes purée
caramelized onion
apple, pommes purée
THE FRENCHIE BURGEr
7oz burger, fried egg, morbier cheese dijon mustard, arugula
pork belly tomato-onion compote
pommes allumettes
pork belly tomato-onion compote
pommes allumettes
EGG MEURETTE AU FOIE GRAs
red wine poached eggs
braised short ribs
sourdough bread
braised short ribs
sourdough bread
Desserts
CHOUX CERISE PISTACHe
pistachio mousse, vanilla chantilly
sour cherry compote
sour cherry compote
FONDANT AU Chocolat
molten chocolate cake
raspberry sorbet
raspberry sorbet
LA MONTAGNe
yuzu curd, coconut caramel
vanilla mousse
vanilla mousse
WARM MADELEINEs
freshly baked lemon madeleines
SORBETS & ICE CREAMs
two scoops, seasonal selection
ARTISANAL CHEESE SELECTIOn
chef's selection of accoutrements
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Wine
Sparkling
PROSECCO N.V.
SORELLE BRONCA
ITA
SORELLE BRONCA
ITA
15 | 70
5 oz. | Btl
Champagne N.V.
Perrier-Joüet
FRA
Perrier-Joüet
FRA
29 | 144
5 oz. | Btl
Champagne Rosé N.V.
Möet Chandon
FRA
Möet Chandon
FRA
34 | 168
5 oz. | Btl
White & Rosé
Riesling’17
‘Winemakers Blend’
Thirty Bench
Niagara, CA
‘Winemakers Blend’
Thirty Bench
Niagara, CA
16 | 52 | 72
5 oz. | half ltr. | btl
MUSCADET’19
SEVRE-ET-MAINE
DM.BATARD LANGELIER
LOIRE, FRA
SEVRE-ET-MAINE
DM.BATARD LANGELIER
LOIRE, FRA
17 | 57 | 80
5 oz. | half ltr. | btl
Rosé “BEAUSOLEIL”
St. John 2019
Languedoc, FRA
St. John 2019
Languedoc, FRA
18 | 60 | 84
5 oz. | half ltr. | btl
Sauvignon Blanc’17
‘La Long Bec’
Dm. des Echardieres
Loire, FRA
‘La Long Bec’
Dm. des Echardieres
Loire, FRA
18 | 60 | 84
5 oz. | half ltr. | btl
Chablis’18
‘Saint Martin’
Domaine Laroche
Burgundy, FRA
‘Saint Martin’
Domaine Laroche
Burgundy, FRA
19 | 64 | 89
5 oz. | half ltr. | btl
Vouvray’18
‘Cuvée de Silex’
Bernard Fouquet
Loire, FRA
‘Cuvée de Silex’
Bernard Fouquet
Loire, FRA
20 | 66 | 92
5 oz. | half ltr. | btl
Chardonnay’17
Sonoma-Cutrer
Russian River, USA
Sonoma-Cutrer
Russian River, USA
22 | 70 | 102
5 oz. | half ltr. | btl
Sancerre Rosé ’19
Lucien Crochet
Loire Valley, FRA
Lucien Crochet
Loire Valley, FRA
30 | 95 | 125
5 oz. | half ltr. | btl
Red
Côtes du Rhône’17
‘Les Abeilles’, JL Colombo
Rhône, FRA
‘Les Abeilles’, JL Colombo
Rhône, FRA
16 | 55 | 72
5 oz. | half ltr. | btl
Chianti Classico’16
Tenuta Sant’Alfonso
Tuscany, ITA
Tenuta Sant’Alfonso
Tuscany, ITA
17 | 57 | 80
5 oz. | half ltr. | btl
Rioja Reserva’14
Viña Olabarri
La Rioja, SPA
Viña Olabarri
La Rioja, SPA
18 | 60 | 86
5 oz. | half ltr. | btl
Cinsault’18
‘L’Amandier’
Domaine des Homs
Languedoc, FRA
‘L’Amandier’
Domaine des Homs
Languedoc, FRA
19 | 64 | 89
5 oz. | half ltr. | btl
Cabernet Sauvignon’17
Vvines
California, USA
Vvines
California, USA
20 | 66 | 92
5 oz. | half ltr. | btl
Pinot Noir’17
Hidden Bench
Niagara, CAN
Hidden Bench
Niagara, CAN
22 | 70 | 102
5 oz. | half ltr. | btl
Château Argadens’16
Bordeaux Superior
FRA
Bordeaux Superior
FRA
17 | 57 | 80
5 oz. | half ltr | btl
Reserve Wine List
Spirit List
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Christmas
Celebrate the joy of Christmas with a three course menu at Café Boulud on the all day on the 24th and the 25th with festive offerings.
The celebrations begin at 11 AM on Christmas Eve and Christmas Day !
CAD 110 not including tax and gratuity.
Please contact 416 963 6000 for more information.
Appetizers
Choice of
FRENCH ONION SOUp
croûton, gruyère
KALE & QUINOa
pickled beetroot, almond
goat cheese, poached pear
goat cheese, poached pear
HUîTres
6 East Coast Oysters
RED WINE POACHED FOIE GRAs
cranberry gel, toasted pistachio
granny smith apple, brioche
granny smith apple, brioche
STEAK TARTARe
penokean hills beef, black truffle
quail egg yolk, baby gem lettuce
quail egg yolk, baby gem lettuce
Entrées
Choice of
NOIX DE SAINT JACQUEs
textures of squash, black truffle
sweet-tooth mushroom
sweet-tooth mushroom
CANARD A L’ORANGe
cassoulet, mustard greens
radish, toulouse sausage
radish, toulouse sausage
HERITAGE TURKEY ROULADe
sunchoke puree, brussel sprouts
gravy, cranberry sauce
gravy, cranberry sauce
BRAISÉ BEEF SHORT RIb
smoked pommes noisette
charred rapini, soubise
sauce Bordelaise
charred rapini, soubise
sauce Bordelaise
BUTTERNUT SQUASH AGNOLOTTi
brown butter, sage, pecan
pickled squash, balsamic
pomegranate
pickled squash, balsamic
pomegranate
Dessert
Choice of
MONT BLANc
chestnut espuma, meringues
blackcurrant confit
blackcurrant confit
ISPAHAN MACAROn
rose rubis whipped ganache
fresh raspberry
lychee & lime compote
fresh raspberry
lychee & lime compote
ARTISANAL CHEESE SELECTIOn
chef's selection of accoutrements
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
NYE Dinner
Café Boulud invites you to ring in the New Year’s with a gala dinner celebration of 5 courses
We will be opening our doors from 5:00 PM
Click Here To View The Menu
CAD 190 per person not including tax and gratuity.
Please contact 416 963 6000 for more information.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to groups of 8 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated