Breakfast

Breakfast Available Daily: 7:00 am to 11:00 am

Please Click Here To View Our Breakfast Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to groups of 8 or more

Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

Lunch

Lunch is Available Monday to Friday: 11:00 am to 2:30 pm

Please Click Here To View Our Lunch Menu 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to groups of 8 or more

Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

Dinner

Dinner Available Wednesday to Saturday: 5:00 pm to 10:00 pm

Please Click Here To View Our Dinner Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to groups of 8 or more

Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

Weekend Brunch

Brunch Available Saturday & Sunday: 11:30 am to 2:30 pm

Please Click Here To View Our Brunch Menu

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to groups of 8 or more

Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

Wine & Spirits

Please Click Here To View Our Spirit List

Please Click Here To View Our Reserve Wine List

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to groups of 8 or more

Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

Thanksgiving

Join Cafe Boulud to celebrate Thanksgiving with a feature 3-course menu for CAD 95

Click Here To Open The Thanksgiving Menu

Available on October 10th and 11th : 11:30 am to 2:30 pm Or 5:00 pm to 9:00 pm

Please click here to reserve

Please  email us at cafeboulud.reservations@fourseasons.com for more information.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to groups of 8 or more

Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

RESERVATIONS