Breakfast
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
lunch
Petites Assiettes
rillons
crispy pork belly, gribiche sauce, baby gem lettuce
11
SAUCISSON SEC
house made dry pork sausage, gherkins
9
MOUSSE DE FOIE DE VOLAILLE
chicken liver mousse, pickled rhubarb, strawberry rhubarb gelée, balsamic pearls
15
RILLETTE DE THON
confit tuna rillettes, lemon aioli, toasted baquette
13
CREVETTES
five poached wild white shrimp, horseradish cocktail sauce
22
VOL AU VENT
leeks, cabbage, comté fromage, king oysters, truffle
15
Appetizers
poulpe
seared octopus, fennel, snow peas orange, chili, beet chips lemon-tarragon crème fraîche
21
huîtres
3 west coast & 3 east coast oysters, lemon & mignonette
21
plateau de fruits de mer
4 oysters, 2 shrimp, 2 clams, mussels, tuna
add half lobster 22
add half lobster 22
41
PÂTÉ EN CROÛTE
hen & pork pâté, red wine & port poached figs
20
escargots de bourgogne
burgundy snails, maître d’ butter, brandy, parmesan foam, crostini
20
FRENCH ONION SOUP
croutons, gruyere fromage
16
CALAMAR FRIT
cornmeal crusted calamari, romesco, caponata
16
Salads
salade de poulet
rôtisserie chicken, gem lettuce, radish, heirloom tomatoes, cucumber, fine herbs, avocado
28
salade niçoise
confit and seared tuna olive, tomato, anchovy, haricots verts, potato
29
salade au pistou
avocado ,tomato confit, basil pesto, parmesan rosemary croutons, anchovy
add chicken 11
add shrimp 15
add chicken 11
add shrimp 15
23
SALADE DE SAUMON
olive oil & citrus poached salmon, spicy green salad, green goddess dressing, peas, croutons
29
LYONNAISE
chicken liver, peppered bacon, poached egg, frisée salad, croutons
23
kale grillée
grilled kale, romaine, roasted fig cured duck breast, girolle, balsamic
20
Bistro Classics
demi-poulet rôti
half rôtisserie chicken, pommes allumettes, watercress salad, shallot dressing
33
OMELETTE AUX ÉPINARD
spinach, fine herbs, fresh cheese, field green salad
24
DAUPHINOIS
potato & root vegetable gratin, garlic & thyme infused cream, celery root purée
29
BOUDIN BLANC
truffled white pork sausage, caramelized onions, apples, mashed potato
31
tartine de saumon fumé
smoked salmon, fromage blanc, dill, shaved radish, crispy sourdough toast
25
croque monsieur
housemade jambon de paris, gruyère cheese
croque madame
topped with a fried egg 4
croque madame
topped with a fried egg 4
24
TAGLIATELLE D’HOMARD
squid ink pasta, lobster, oven dried tomatoes, herbs, bagna càuda
36
CABILLAUD
poached cod, stewed bermuda beans, sautéed chanterelles, lemon emulsion
42
Burgers and Steaks
parisian steak tartare
prime angus beef, pickled condiments mustard-egg dressing, romaine
23 | 33
8 oz flat iron steak frites
béarnaise, pommes allumettes, mixed salad, shallot dressing
40
the frenchie burger
7 oz burger, raclette cheese, dijon mustard, pork belly, tomato-onion compote, arugula, black pepper bun, pommes allumettes
25
Sides
pommes allumettes
french fries
11
EPINARD A LA CRÈME
supergreen spinach
13
CHAMPIGNONS
mix of domestic mushrooms
13
SALADE VERTE
field green salad
11
BROCCOLI RABE
grilled rapini
11
POMME PURÉE
mashed potato
11
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
dinner
Appetizers
SAUCISSON SEC
house made dry pork sausage, gherkins
9
TARTARE DE THON
blue fin tuna, beet, celery cherry, tarragon, harissa mayo
27
RILLONS
crispy pork belly gribiche sauce, baby gem lettuce
11
MOUSSE DE FOIE DE VOLAILLE
chicken liver mousse, pickled rhubarb, strawberry rhubarb gelée, balsamic pearls
15
escargots de bourgogne
burgundy snails, maître d’ butter, brandy, parmesan foam, crostini
20
FRENCH ONION SOUP
croutons, gruyere fromage
16
RILLETTE DE THON
confit tuna rillettes, lemon aioli, toasted baquette
13
POULPE
seared octopus, sugar pea salad, tangerine, piment d'espelette, aioli
21
CALAMAR FRIT
cornmeal crusted calamari, romesco, caponata
16
De La Mer
crevettes
5 poached wild white shrimp, horseradish cocktail sauce
22
huîtres
3 west coast & 3 east coast oysters, lemon & mignonette
21
PLATEAU DE FRUITS DE MER
8 oysters, 4 shrimp, crab 4 clams, mussels
add half lobster 20.
add half lobster 20.
69
Salade
LYONNAISE
chicken liver, peppered bacon, poached egg, frisée salad, croutons
23
NIÇOISE
confit and seared tuna olive, tomato, anchovy, haricots verts, potato quail egg, mesclun greens
25
KALE GRILLÉE
grilled kale & romaine, roasted beets, carrots pickled chanterelles, balsamic reduction
20
Charcuterie Gilles Verot
CHARCUTERIE BOARD
chef’s selection of cured meats, terrines, pickles toasted sourdough
31 | 44
TERRINE DE FOIE GRAS
pistachio and puff granola, fresh raspberry and raspberry coulis, toasted sourdough
26
PÂTÉ EN CROÛTE
hen & pork pâté, red wine & port poached figs
20
Bistro Classics
PARISIAN STEAK TARTARE SEASONED TABLE SIDE
prime angus beef, pickled condiments mustard-egg dressing, romaine
23 | 33
AUBERGINE (vegetarian)
vaduvan eggplant steak, baby rainbow carrots, more mushrooms, eggplant purée
29
QUENELLE DE BROCHET
lyon-style northern pike quenelle cognac-lobster sauce
32
TAGLIATELLE D’HOMARD
squid ink pasta, lobster, oven dried tomatoes, herbs, bagna càuda
36
CONFIT DE CANARD
slow cooked & cured duck leg, beets, japanese yams, swiss chard, bourbon maple jus
37
TRUITE
steelhead trout, purple cauliflower espuma, cauliflower textures, citrus
42
THON ROUGE
seared tuna, black rice, cabbage, ginger butter sauce
44
ST. JACQUES
pan seared scallops, squash purée, salsify, celery, sage butter
43
CARRE D’AGNEAU
herb crusted lam rack, sunchoke, morel mushroom, mint gel, truffle jus
58
DUO DE VEAU
veal breast & sweetbread blanquette, black trumpet mushrooms, leeks, carrots, turnips
46
Rotisserie
POULET À LA BROCHE
chicken rotisserie potatoes, watercress salad
– Available to share with a choice of two side dishes 69.
– Available to share with a choice of two side dishes 69.
33
CANARD
whole rôtisserie duck in two services, breasts with roasted apricot, spinach, turnips legs with frisée salad
79
Steaks
8OZ FLAT IRON STEAK FRITES
pommes allumettes mixed salad, shallot dressing
40
8oz BEEF TENDERLOIN
brussels sprouts, squash, celeriac, madeira jus, shallot dressing
68
16oz USDA PRIME STRIP LOIN
brussels sprouts, squash, celeriac, shallot dressing, choice of béarnaise or bordelaise sauce
78
CôTE DE BEOUF
confit potatoes, wild mushrooms, parsley, béarnaise & bordelaise sauce
159
Side Dishes
POMMES ALLUMETTES
french fries
11
CHAMPIGNONS
mix of domestic mushrooms
13
EPINARD A LA CRÈME
supergreen spinach
13
SALADE VERTE
field green salad
11
POMME PURÉE
mashed potato
11
ASPERGES
grilled asparagus
13
RIZ SAUVAGES
wild rice, brown butter, english peas, globe carrots, sunchoke purée
14
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Weekend Brunch
2 Courses $52 | 3 Courses $59
With fresh orange or grapefruit juice
Coffee or tea
Saturday from 11:00 am to 2:00 pm
Sunday from 11:00 am to 2:30 pm
Drinks
espresso coffee
Americano, espresso, macchiato, cappuccino, latte
6
COLD PRESS JUICE
easy greens, carrot ginger joy, pineapple glow
12
cardamom spritz
cardamom infused gin, pink grapefruit, prosecco
17
white negroni spritz
bitter lemon liqueur, lillet, lemon juice, prosecco
17
BLOODY MARY
vodka, tabasco, Worcestershire clamato juice
12
OVEREASY
gin, cointreau, lemon juice honey syrup, egg white
14
Appetizers
CRÈME D’ASPERGE
white asparagus soup, crème fraîche, chervil
YOGURT PARFAIt
mixed berries, greek yogurt house-made mixed nut granola
BERRIES TARTINe
spelt bread toast, maple pecan fresh sheep’s cheese, strawberry rhubarb compote
CANADIAN OYSTERs
market selection of 6 oysters
DB CAESAR SALAd
tomato confit, anchovies, rosemary croutons, pesto, parmesan
GRILLED KALE AND FIg
grilled kale, romaine, roasted fig cured duck breast, girolle, balsamic
NIÇOISE SALAd
confit and seared tuna, olives, tomatoes haricots verts, potato, eggs, mesclun greens
CHARCUTERIE BOARd
chef’s selection of home made pte and terrine
PARISIAN STEAK TARTARe
prime beef, pickled condiments mustard-egg dressing, romaine
CHEESE PLATe
selection of 5 canadian cheeses
Entrees
LEMON RICOTTA HOTCAKEs
spiced cherries, ontario maple syrup
CREPEs
caramelized apple, maple glazed smoked bacon, crème fraîche
OMELETTE AUX ÉPINARD
spinach, fines herbs, fresh cheese, field greens salad
EGG MEURETTE
red wine poached eggs, braised short ribs, sourdough bread
EGGS & SAUMON FUMÉ
poached egg, warm potato salad, goat’s milk cream smoked salmon
BEAUJOLAIS SAUSAGE & EGGs
pork sausage, lentils, sunny side up egg
STEAK & EGGs
sunny side up farm fresh egg, flat iron potato rösti, béarnaise sauce
FRIED CHICKEN
garlic thyme crust, dauphinois gratin salad, spicy maple aigre-doux
CROQUE MADAMe
housemade jambon de paris, gruyère cheese, topped with a fried egg
QUENELLE DE BROCHEt
lyon-style northern pike quenelle, cognac-lobster sauce
THE FRENCHIE BURGEr
7oz burger, fried egg, morbier cheese, Dijon mustard, pork belly tomato-onion compote, arugula, black pepper, pommes allumettes
Benny's Corner
all served with a toasted English muffin, hollandaise sauce and field greens
FLORENTINE
creamy spinach
SMOKY
smoked salmon
sIDES Supplement
sautéed mushrooms | field greens salad | housemade sausage | fresh fruit | choice of bacon | pommes frites | breakfast potatoes | sliced tomato | sliced avocado
7
Desserts
pina colada sundae
yogurt sponge, rum poached pineapple, pineapple sorbet, coconut chantilly
SORBETS & ICE CREAMs
two scoops, ask your server
chocolate millefeuille
flourless chocolate cake, whipped ganache, mango sauce, rasperry gelee
PROFITEROLEs
vanilla ice cream, candied pecans dark chocolate sauce
WARM MADELINEs
freshly baked lemon madelines
seasonal fruit tart
freshly baked fruit tart
lemon cake
blueberry compote, lemon curd, yogurt sorbet
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines & Spirits
Full Wine and Spirits List
Please view our full wine and spirits list by clicking the link below.
Wine List
*Items are subject to change due to availability.
Wine List
*Items are subject to change due to availability.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dessert
Dessert
Subject to availability
millefeuille chocolat
flourless chocolate cake, whipped ganache, mango sauce, rasperry gelee
15
GRAPEFRUIT GIVRÉ
sesame halva, rose loukoum, grapefruit sorbet
13
SOUFFLÉ GRAND MARNIER
orange crème anglaise
15
BAKED ALASKA FOR TWO
pistachio and vanilla ice cream, raspberry sorbet fresh meringue flambéed with kirsch
22
caramel pot de cremè
caramel crème, tuile, bananas, vanilla ice cream, chocolate crumble
13
ICE CREAM AND SORBET
two scoops 8, extra scoop 4
Artisanal CHEESE SELECTION
Choice of 3 | 19. Choice of 5 | 28.
COULANT AU CHOCOLAT
vanilla ice cream, chocolate molten cake, caramel sauce
14
APPLE HAZELNUT
yoghurt cremeux, green apple sorbet, hazelnut sablé
14
Dessert Wines
2015 domaine nigri jurançon
14
2010 castelnau suduiraut sauternes
19
2014 henry of pelham riesling icewine
23
10 YR TAYLOR FLADGATE TAWNY PORT
16
20 yr taylor fladgate tawny port
22
Scotch
JOHNNIE WALKER BLACK
12
GLENLIVET 12YR
16
OBAN 14YR
22
JOHNNIE WALKER BLUE
42
BALVENIE DOUBLEWOOD
18
MACALLAN GOLD
19
LAGAVULIN 16YR
24
Cognac
HENNESSY VSOP
22
remy vsop
20
HENNESSY XO
52
remy xo
42
HINE RARE
24
Grappa
SARPA DI POLI
14
BERTA GRAPPA
15
Tequila
PATRON SILVER
14
DON JULIO ANEJO
22
Herbal Liqueurs
FERNET BRANCA
10
AMARO NONINO
14
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness