Breakfast
Daily | 7:00 AM to 11:00 AM
Please Click Here to View Our Barista Menu
All breakfast eggs are free-range and organic
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Lunch
Monday to Friday | 11:45 AM to 2:30 PM
Caviar
Kaviari
Traditional caviar accoutrements, potato blinis, shallots, chives, crème fraîche, egg
30g Kristal 200 | 50g Ossetra Prestige 300
Express Lunch
Two-Course | CAD 60
Three-Course | CAD 65
Three-Course | CAD 65
Appetizer
HUÎTRES DU marCHÉ
1/2 dozen East Coast market oysters, Mignonette, cocktail sauce, lemon
Purée de CèpeS
Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
SUCRINE | ANCHois
Baby gem lettuce, puttanesca, bagna càuda, parmigiano reggiano, guanciale
Main Course
Prime Rib Sandwich
Baguette, prime rib, horseradish aïoli, beef jus, fries
TRUITE | HARICOTS VERTS
Baked steelhead trout, brown butter crust, green beans, shaved brussels sprouts, brown butter-caper hollandaise
poulet | salade
Rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette
RISOTTO | MORILLE
Wild garlic risotto, nettle purée, asparagus, morel mushrooms, fino sherry emulsion
Dessert
RASPBERRY PAVLOVA
Raspberry mousse, pavlova meringue, raspberry compote, mint whipped ganache
pamplemousse GIVRé
Sesame halva, rose loukoum, grapefruit sorbet
WALNUT | COFFEE
Walnut praliné ice cream profiteroles, coffee crémeux, chocolate sauce
À la Carte
APPETIZER
Purée de Cèpes
Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
20
BETTERAVE | COING
Roasted baby beets, red wine poached quince, fresh ricotta, Piedmont hazelnuts, bitter lettuce
24
COQUILLES SAINT-JACQUES | ORANGE
Hokkaido sea scallop crudo, blood orange segments, shaved fennel, tangerine vinaigrette
32
SUCRINE | ANCHOis
Baby gem lettuce, puttanesca, bagna càuda, parmigiano reggiano, guanciale
22
THON | RADIS
Bigeye tuna crudo, yuzu gel, shiso, watermelon radish, wasabi, bonito mayo
33
Tartare de Bœuf | Laitue Romaine
Classic beef tartare, egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette
32
FOIE GRAS | POMME
Foie gras parfait, apple chutney, Calvados cider gastrique, toasted brioche
33
BURRATA | kaki
Italian burrata, roasted persimmon, prosciutto di San Daniele, balsamic reduction, Marcona almonds, focaccia
36
MAIN COURSE
wagyu burger | comté
Australian wagyu beef burger, rillon bacon, comté cheese, caramelized onion, tomato concassé, arugula, dijon mustard, french fries
45
flat iron steak | frites
Grilled 8oz Ontario beef flat iron steak, peppercorn sauce, sautéed broccolini, french fries
50
PLAT DE CÔTES | GARGANELLI
Braised short rib garganelli, soffritto, aged parmigiano, arugula, red wine butter sauce
38
Poulet Rôti | Pommes De Terres Confites
Rotisserie half chicken, baby confit potatoes, watercress salad, chicken jus
45
FLéTAN | ASPERGE
Braised Canadian halibut, poached white asparagus, sea grass, roe beurre blanc
72
POULPE | POMMES DE TERRE
Roasted Spanish octopus, confit potatoes, chorizo, Salt Spring Island mussels, saffron-mussel emulsion, spiced potato mousse
47
DESSERT
ARTISANAL cheese
Chef's selections of cheese, fruits, crostini
29
Grapefruit Givré
Sesame halva, rose loukoum, grapefruit sorbet
17
CHOCOLAT | CAMERISE
Dark chocolate mousse, Haskap berries compote, dulcey sauce, chocolate sorbet
20
WALNUT | COFFEE
Walnut praliné ice cream profiteroles, coffee crémeux, chocolate sauce
21
RASPBERRY PAVLOVa
Raspberry mousse, pavlova meringue, raspberry compote, mint whipped ganache
19
Sorbet & Ice Creams
One scoop of our daily selection
6
Warm MadeleinES
Freshly baked lemon madeleines
12
Sides
FRITES
14
POMMEs PURéE
14
mushroom fricassée
14
Grilled Broccolini
14
House Green Salad
14
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Dinner
Monday to Saturday | 05:30 PM to 10:00 PM
Easter Dinner Feature
Sunday, April 20 from 6:00 PM to 10:00 PM
Roasted Lamb Saddle
spinach and braised lamb stuffed saddle, pomme purée, English peas, chanterelle mushrooms, minted lamb jus
Strawberry | Tarragon
vanilla sponge, strawberry namelaka, tarragon crémeux
Caviar
Kaviari
Traditional caviar accoutrements, potato blinis, shallots, chives, crème fraîche, egg
30g Kristal 200 | 50g Ossetra Prestige 300
À la Carte
Appetizer
HUÎTRES DU MARCHÉ
1/2 dozen East Coast market oysters, mignonette, cocktail sauce, lemon
32
Purée de Cèpes
Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
20
Foie Gras | POMME
Foie gras terrine, apple gelée, parsnip purée, allspice apple chutney, toasted brioche
36
BETTERAVE | COING
Roasted baby beets, red wine poached quince, fresh ricotta, Piedmont hazelnuts, bitter lettuce
24
THON | RADIS
Bigeye tuna crudo, yuzu gel, shiso, watermelon radish, wasabi, bonito mayo
33
ASPERGE | RHUBARBE
Poached white asparagus, forced rhubarb, brioche croutons, béarnaise mousseline
39
COQUILLES SAINT-JACQUES | ORANGE
Hokkaido sea scallop crudo, blood orange segments, shaved fennel, tangerine vinaigrette
32
Sucrine | Anchois
Baby gem lettuce, puttanesca, bagna càuda, parmigiano reggiano, guanciale
21
BURRATA | kaki
Italian burrata, roasted persimmon, prosciutto di San Daniele, balsamic reduction, Marcona almonds, focaccia
36
Tartare de Bœuf | Laitue Romaine
Classic beef tartare, egg yolk purée, pickled accompaniments, sorrel, baby gem, toasted baguette
32
Main Course
CERF | CAROTTES
Roasted venison loin, Nantes carrots, pearl barley, coffee scented date purée, Madeira jus
58
TRUITE | HARICOTS VERTS
Baked steelhead trout, brown butter crust, green beans, shaved brussels sprouts, brown butter-caper hollandaise
48
FLéTAN | ASPERGE
Braised Canadian halibut, poached white asparagus, sea grass, roe beurre blanc
72
POULPE | POMMES DE TERRE
Roasted Spanish octopus, confit potatoes, chorizo, Salt Spring Island mussels, saffron-mussel emulsion, spiced potato mousse
52
AGNOLOTTI | MORILLE
Taleggio stuffed agnolotti, asparagus, morel mushroom farcie, chicken skin, fino sherry emulsion
42
FILET DE BŒUF | CHAMPIGNON
7 oz Penokean Hills beef tenderloin, grilled maitake mushroom, caramelized sunchoke purée, bone marrow croquettes, smoked beef tallow, whisky jus
80
PLAT DE CÔTES | CELERI-RAVE
Red wine braised beef short ribs, celeriac-potato mousseline, baby spinach, red wine jus
Add seared foie gras 24
55
To Share (For Two)
Poulet Rôti | Carottes
Whole rotisserie Voltigeurs chicken, roasted Nantes carrots, parsnip, confit potatoes, spring baby green salad, chicken jus
120
CANARD RÔTI | ENDIVE
Rotisserie king cole duck, glazed salsify, Belgian endive, poached rhubarb, duck confit risotto, pink peppercorn jus
140
Entrecôte De Bœuf
20 oz Dry-aged Penokean Hills ribeye, pommes purée, sautéed mushrooms, creamed spinach, smoked bone marrow bordelaise
180
Desserts
Artisanal CHEESE
Chef's selection of cheese, fruits, crostini
29
Grapefruit Givré
Sesame halva, rose loukoum, grapefruit sorbet
17
MAIS | CITRON VERT
Lime sponge, corn diplomate cream, lime whipped ganache, cornflakes ice cream
19
WALNUT | COFFEE
Walnut praliné ice cream profiteroles, coffee crémeux, chocolate sauce
21
Ice cream and sorbet
One scoop of our daily selection
6
WARM Madeleines
Freshly baked lemon madeleines
12
CHOCOLAT | CAMERISE
Dark chocolate mousse, Haskap berries compote, dulcey sauce, chocolate sorbet
20
RHUBARBe | HUACATAY
Pavlova meringue, poached rhubarb, goat yogurt and huacatay chantilly, rhubarb veil
19
Sides
Grilled Broccolini
14
POMMES PURéE
14
mushroom fricassée
14
FRITES
14
House Green Salad
14
pan seared foie gras
24
Rotisserie Night
Three-Course | CAD 75 per person
Wine Pairing | CAD 55 per person
Rotisserie Night is available every Wednesday from 5:30 PM to 10:00 PM
Wine Pairing | CAD 55 per person
Rotisserie Night is available every Wednesday from 5:30 PM to 10:00 PM
Appetizer
BEETROOT SALAD
Roasted baby beets, red wine poached quince, fresh ricotta, Piedmont hazelnuts
2023 Cabernet Franc Meldville, Lincoln Lakeshore, Canada
Entrée
Carré D’agneau
Herb crusted rack of lamb, eggplant caponata, crispy polenta, harissa spiced lamb jus
2020 Aglianico Luigi Maffini ‘Kleos’ Campania, Italy
Dessert
CARROT CAKE
Carrot cake, cream cheese frosting, vanilla and ginger compress pineapple
2017 Rivesaltes, Château les Pins, Languedoc-Roussillon, France
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Weekend Brunch
Saturday & Sunday | 11:30 AM to 2:30 PM
RESERVE
Caviar
Kaviari
Traditional caviar accoutrements, potato blinis, shallots, chives, crème fraîche, egg
30g Kristal 200 | 50g Ossetra Prestige 300
Appetizers
Baby Gem Salad
Baby gem lettuce, puttanesca, bagna càuda, parmigiano reggiano, guanciale
21
East Coast Oysters
1/2 dozen East Coast oysters, mignonette, cocktail sauce, lemon
one dozen 60 two dozen 110
32
French Charcuterie
Selection of house-cured meats and terrines, pickles, mustard, toasted sourdough
30
BEEF TARTARE
Classic beef tartare, egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
30
MARKET CEVICHE
Chef's seafood selection, tomato, cucumber, jalapeño, lime, tortilla chips
35
Pain Perdu
French toast style pain de mie bread, seared foie gras, whipped mascarpone, apple, Grand Marnier jus
33
STRAWBERRY BANANA PARFAIT
Greek yogurt, housemade granola, strawberry banana purée
15
Fruit Plate
Assortment of honeydew, cantaloupe, pineapple, watermelon and berries
17
Main Course
Huevos Rancheros
Crispy tortilla, refried beans, Canadian bacon, sunny side eggs, ranchero sauce
30
ŒUFS EN COCOTTE
Soft baked eggs, sautéed spinach, bacon, toasted sourdough
28
Croque Madame
Jambon de Paris, cheese, béchamel, sunny side up egg, frites
31
SMOKED SALMON AND AVOCADO TARTINE
Toasted sourdough, dill infused crème fraîche, avocado, salmon roe, pickled red onion
28
wagyu brunch burger
Wagyu patty, braised endive, garlic aïoli, gouda, bourbon tomato jam, crispy shallots, pepper crusted bun, frites
42
Eggs benedict
Florentine style or Canadian bacon benedict, served with hollandaise and breakfast potatoes
30
PRIME RIB BRUNCH
Roasted prime rib of beef served with potato rostis, blistered cherry tomatoes, cremini mushrooms, and béarnaise sauce
55
Desserts
CARROT CAKE
Cream cheese frosting, carrot and ginger jelly
18
Crème Brûlée
Vanilla custard, caramelized sugar, fresh berries
18
RHUBARB | ALMOND
Almond sponge cake, fennel and rhubarb jam, almond ice cream
18
WARM MADELEINES
Freshly baked lemon madeleines
12
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Six-Course Tasting Menu
Monday through Saturday | 5:30 PM to 10:00 PM
CAD 155 per person
CAD 240 per person with wine pairings
Kindly advise any dietary restrictions and allergies.
Amuse-Bouche
COQUILLES SAINT-JACQUES | ORANGE
Hokkaido sea scallop crudo, blood orange segments, shaved fennel, tangerine vinaigrette
2022 Listán Blanco & Albillo Criollo, Bodegas Tajinaste Blanco Seco, Tenerife
First Course
Foie Gras | POMME
Foie gras terrine, apple gelée, parsnip purée, allspice apple chutney, toasted brioche
2020 Jurançon Moelleux, Clos Lapeyre, France
Second Course
AGNOLOTTI | MORILLE
Taleggio stuffed agnolotti, asparagus, morel mushroom farcie, chicken skin, fino sherry emulsion
2019 Meldville ‘Barrel Select’, Niagara Peninsula, Ontario
Third Course
FLéTAN | ASPERGE
Braised Canadian halibut, poached white asparagus, sea grass, roe beurre blanc
2022 Mas Carlot Générations Blanc Costières de Nîmes France
Fourth Course
FILET DE BŒUF | CHAMPIGNON
Penokean Hills beef tenderloin, grilled maitake mushroom, caramelized sunchoke purée, bone marrow croquettes, smoked beef tallow, whisky jus
2020 Château Lamartine, Cahors, France
Dessert
RHUBARBe | HUACATAY
Pavlova meringue, poached rhubarb, goat yogurt and huacatay chantilly, rhubarb veil
2017 Rivesaltes, Château les Pins, Languedoc-Roussillon, France
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Cakes
Scrumptious cakes prepared by our talented pastry team, suitable for all occasions.
Available for dine-in or pick-up.
To place your order online, please click here.
Please be informed a 48-hour notice is required for all cake orders.
Please advise any dietary requirements and allergies upon ordering, all bakeshop items may come into contact with traces of nuts.
Bespoke Cakes
Create the cake of your dreams
Contact us to discuss and make your special day extra memorable.
Contact us to discuss and make your special day extra memorable.
Hazelnut Chocolate Cake
Seasonal Devil's Sponge Cake, Hazelnut Crunch, Milk Chocolate Mousse, Hazelnut Cream, Fresh Raspberry
Allergies: Gluten, dairy, eggs, gelatin, nuts
Allergies: Gluten, dairy, eggs, gelatin, nuts
7 Inches (8 - 10 Servings) : $120
Strawberry Shortcake
Vanilla Sponge, Fresh Strawberries, Vanilla Chantilly
Allergies: Gluten, dairy, eggs
Allergies: Gluten, dairy, eggs
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Tiramisu
Savoiardi biscuit, Mascarpone coffee mousse, Chocolate coffee beans
Allergies: Gluten, dairy, eggs
Allergies: Gluten, dairy, eggs
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Pistachio and Raspberry Cake
Pistachio mousse, Raspberry Chantilly, Almond dacquoise
Allergies: Gluten, dairy, eggs, nuts, gelatin
Allergies: Gluten, dairy, eggs, nuts, gelatin
7 Inches (6 - 8 Servings) : $120
Black Forest Cake
Dark Chocolate Mousse, Black Cherry Compote, Vanilla Chantilly
Allergies: Gluten, dairy, eggs, gelatin
Allergies: Gluten, dairy, eggs, gelatin
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated