Dinner
Monday to Saturday | 05:30 PM to 10:00 PM
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Lunch
Monday to Friday | 11:45 AM to 2:30 PM
Caviar
Caviar
traditional caviar accoutrements, potato blinis, shallots, chives, crème fraîche & egg
30g Imperial Daurenki 200 | 30g Imperial Ossetra 210
Express Lunch
Two-Couse | CAD 52
Three-Course | CAD 60
Three-Course | CAD 60
Appetizer
HUÎTRES DU marCHÉ
1/2 dozen east coast market oysters, mignonette, cocktail sauce, lemon
Gazpacho Vert | Crudités
green gazpacho, buttermilk panna cotta, grapes, summer vegetable crudités
Sucrine | Anchois
baby gem lettuce, puttanesca, bagna cauda, parmigiano reggiano, guanciale
Main Course
TOURTE | CHAMPIGNONS
voltigueur chicken tart, chèvre mornay, green salad, sauce chasseur
Coquilles Saint Jaques | Raisins
vadouvan spiced east coast scallops, roasted grapes, baby carrots, celtuce, brown butter - verjus hollandaise
poulet | salade
rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette
CONFIT de canard | RISOTTO
duck confit, carnaroli rice, foie gras butter, granny smith apple, frisée, duck jus
Dessert
Cerise | Noisette
praline cake sponge, hazelnut mousseline, cherry sorbet
Pomplemousse Givré
sesame halva, rose loukoum, grapefruit sorbet
profiteroles
salted caramel ice cream profiteroles, pecan whipped ganache, chocolate dome
À la Carte
APPETIZER
Gazpacho Vert | Crudités
green gazpacho, buttermilk panna cotta, grapes, summer vegetable crudités
18
Poulpe | Romesco
pressed octopus carpaccio, romesco sauce, saffron aioli, pickled peppers, mizuna cress
32
Hiramasa | Tomate
hiramasa crudo, charred tomato vinaigrette, cookstown cherry tomatoes, basil oil, pickled anaheim chillies
33
Sucrine | Anchois
baby gem lettuce, puttanesca, bagna cauda, parmigiano reggiano, guanciale
21
Homard | artichaut
poached half nova scotia lobster, fried artichoke hearts, truffle aioli, fingerling potatoes, the new farm arugula, fine herbs
44
TARTARE DE BOEUF
classic beef tartare, quail egg, pickled accompaniments, sorrel, toasted baguette
28
Pâté en croûte
pickled green strawberry, brandy gel, celery
24
Burrata | Pêches
burrata, heirloom tomatoes, stone fruit, mint pesto, sourdough
34
MAIN COURSE
wagyu burger | comté
wagyu australian beef burger, rillon bacon, comté cheese, caramelized onion, tomato concassé, arugula, dijon, french fries
42
flat iron steak | frites
grilled 8oz ontario beef flat iron steak, peppercorn sauce, sautéed rapini, french fries
48
Agnolotti | Maïs
gunn's hill brie stuffed agnolotti, charred sweet corn, chanterelles, manchego, perigord truffle beurre monte
42
poulet rÔtisserie | confit potato
rotisserie half chicken, baby confit potatoes, watercress salad, chicken jus
42
Bar Rayé | Courgettes
pan roasted striped bass, patty pan squash, baby fennel, stuffed squash blossom, spiced lobster bisque
52
flétan | Fèves
butter poached halibut, pea purée, fava beans, bluefoot mushrooms, roasted chicken butter
54
DESSERT
ARTISANAL cheese
chef's selections of cheese, fruits, crostini
29
Grapefruit Givré
sesame halva, rose loukoum, grapefruit sorbet
17
fig | honey
spiced rum baba, oat granola sablé, roasted figs, amber honey chantilly
19
caramel | pecan
salted caramel ice cream profiteroles, pecan whipped ganache, chocolate dome
21
cherry | hazelnut
praline cake sponge, hazelnut mousseline, cherry sorbet
19
Sorbet & Ice Creams
one scoop of our daily selection
6
Warm MadeleinES
freshly baked lemon madeleines
12
Sides
12
creamed corn
mushroom fricassée
FRENCH FRIES
Ratatouille
POMMEs PURéE
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Breakfast
Daily | 7:00 AM to 11:00 AM
Please Click Here to View Our Barista Menu
All breakfast eggs are free-range and organic
On The Fly
Café Boulud Viennoiserie
assortment of housemade muffins, danishes or croissants
17
STRAWBERRY BANANA PARFAit
greek yogurt, housemade granola, strawberry banana purée
15
Bircher muesli
housemade granola, granny smith apple, golden raisins
16
Organic Steel-Cut Oatmeal
classic oatmeal served with brown sugar, raisins, pecans
16
Sliced fruit plate
assortment of fresh berries, melons, pineapple
17
Signature Sets
all sets include drip coffee, tea or juice
CANADIAN breakfast
two eggs sunny-side up, bacon, breakfast potatoes, maple tomato jam, choice of artisanal country toast
34
The Continental
choice of two pastries or breakfast cereal, served with sliced melon and pineapple
26
Live Well
vegan avocado toast, heirloom cherry tomatoes, coriander, everything spice, served with sliced fruit.
28
Les Traditionnels
Avocado Toast
toasted sesame spelt, avocado purée, heirloom cherry tomatoes, coriander, everything spice
add two soft poached eggs 6
21
canadian eGGS BENEDICT
two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes
30
Egg White Frittata
frittata with peppers, tomatoes, olives, feta, spinach, served with artisanal toast
25
cheese omelette
soft cooked omelette, comté cheese, fines herbes, petit green salad, served with artisanal toast
26
Buttermilk Pancakes
ontario apple compote, caramel, chantilly, canadian maple syrup
25
New Yorker
toasted bagel, smoked salmon, cream cheese, red onions, capers, dill
28
Traditional Scramble
soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, served with artisanal toast
32
Le parisien
lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg
24
Sides
housemade turkey sausage
9
Bacon
9
smoked salmon
9
sliced avocado
9
Sliced fruit
9
breakfast potatoes
7
housemade canadian maple pork sausage
9
Canadian Bacon
9
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Weekend Brunch
Saturday & Sunday | 11:30 AM to 2:30 PM
Caviar
Caviar
traditional caviar accoutrements, potato blinis, shallots, chives, crème fraîche & egg
30g Imperial Daurenki 200 | 30g Imperial Ossetra 210
Appetizers
Green Goddess Salad
kale salad, diced avocado, sugar snap peas, asparagus, serrano chili, radish, green goddess dressing
21
East Coast Oysters
1/2 dozen east coast oysters, classic mignonette, cocktail sauce
30
tuna niçoise
artisanal greens, cherry tomato, green beans, niçoise olives, confit potato, quail egg, anchovy
31
French Charcuterie
selection of house-cured meats and terrines, pickles, mustard, toasted sourdough
30
BEEF TARTARE
classic beef tartare, quail egg, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
20
STRAWBERRY BANANA PARFAIT
greek yogurt, housemade granola, strawberry banana purée
15
Fruit Plate
assortment of honeydew, cantaloupe, pineapple, watermelon and berrie
17
berries tartine
whipped sheep's cream, assorted berries, strawberry rhubarb jam, maple soaked pecans
26
Main Course
SPRING VEGETABLE QUICHE
asparagus, zucchini, leek, onion, fine herbs, spinach, cheddar cheese sablé
28
Eggs benedict
florentine or canadian bacon benedict, served with hollandaise and breakfast potatoes
30
Shakshouka
braised tomato, bell pepper and harissa ragoût, baked eggs, lavash
30
EGG MEURETTe
braised beef short rib, sautéed mushrooms, toasted sourdough, beurre rouge, poached soft eggs
30
CRêpes
housemade crêpe, jambon de paris, gruyère cheese, béchamel, sunny-side-up egg
36
SMOKED SALMON AND AVOCADO TARTINE
toasted sourdough, dill infused crème fraîche, avocado, salmon roe, pickled red onion
28
wagyu brunch burger
wagyu patty, fried egg, canadian bacon, truffle aïoli, arugula, tomato concasse, pepper crusted bun, fries
42
Steak & Eggs
8oz prime flat iron steak, potato rosti, sunny-side-up egg, sauce chimichurri
48
Pain Perdu
french toast style pan de mie bread, assortment of berries, chantilly, canadian maple syrup
25
Desserts
chocolate molten cake
intense dark chocolate molten cake, coconut sorbet, caramelized banana
19
Crème Brûlée Danish
laminated pastry, pineapple mango compote, crème brûlée
18
Beignets
new orleans beignets, yuzu curd, dulcey caramel sauce, chocolate sauce
18
WARM MADELEINES
freshly baked lemon madeleines
12
Brunch Special
N.V. Perrier-Jouët Grand Brut Champagne
42
Champagne Mimosa
25
Prosecco Mimosa
18
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Five-Course Tasting Menu
Monday through Saturday | 5:30 PM to 10:00 PM
CAD 155 per person
CAD 240 per person with wine pairings
Kindly advise any dietary restrictions and allergies.
Amuse-Bouche
Maïs | TOMATE
chilled sweetcorn veloute, b.c. spot prawns, cherry tomatoes, pickled anaheim chillies
2020 Château Lestrille 'Capmartin', Bordeaux Blanc, France
First Course
Foie Gras | Fraises
foie gras terrine, strawberry gelée, pickled green strawberries, celery, brandy gel, toasted brioche
2020 Clos Lapeyre Jurancon Moelleux, France
Second Course
Agnolotti | Truffe
gunn's hill brie stuffed agnolotti, charred sweet corn, chanterelles, manchego, perigord truffle beurre monté
2020 Domaine Danjean-Berthoux Givry, Burgundy, France
Third Course
Bar | Courgettes
pan roasted striped bass, patty pan squash, baby fennel, stuffed squash blossom, spiced lobster bisque
2022 Pinot Blanc Khush, Niagara Peninsula, Canada
Fourth Course
Canard | Abricot
honey glazed duck breast, caramelized apricots, glazed turnips, sautéed swiss chard, grand marnier duck jus
2021 Agiorgitiko Gaia Nemea, Greece
Dessert
PECHE | BASILIC
white peach sorbet, coconut dacquoise, basil coulis, meringue
La Citronnade: housemade limoncello, st-germain, prosecco, lemon twist
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Cakes
Scrumptious cakes prepared by our talented pastry team, suitable for all occasions.
Available for dine-in or pick-up.
To place your order online, please click here.
Please be informed a 48-hour notice is required for all cake orders.
Please advise any dietary requirements and allergies upon ordering, all bakeshop items may come into contact with traces of nuts.
Bespoke Cakes
Create the cake of your dreams
Contact us to discuss and make your special day extra memorable.
Contact us to discuss and make your special day extra memorable.
Seasonal Fruit Charlotte
Description: Fruit Diplomate, Ladyfinger Sponge, Seasonal Compote
Allergies: Gluten, dairy, eggs, gelatin
Allergies: Gluten, dairy, eggs, gelatin
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Black Forest Cake
Description: Dark chocolate mousse, Black cherry compote, vanilla chantilly
Allergies: Gluten, dairy, eggs, gelatin
Allergies: Gluten, dairy, eggs, gelatin
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Strawberry Shortcake
Vanilla Sponge, Fresh Strawberries, Vanilla Chantilly
Allergies: Gluten, dairy, eggs
Allergies: Gluten, dairy, eggs
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Tiramisu
Description: Savoiardi biscuit, Mascarpone coffee mousse, Chocolate coffee beans
Allergies: Gluten, dairy, eggs
Allergies: Gluten, dairy, eggs
6 Inches (4 - 6 Servings) : $105
8 Inches (8 - 10 Servings) : $120
10 Inches (12 - 14 Servings) : $135
Pistachio and Raspberry Cake
Description: Pistachio mousse, Raspberry Chantilly, Almond dacquoise
Allergies: Gluten, dairy, eggs, nuts, gelatin
Allergies: Gluten, dairy, eggs, nuts, gelatin
7 Inches (6 - 8 Servings) : $120
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated