Featured Events

Rotisserie Night

Rotisserie Night

Every Wednesday | 5:30 PM - 10:00 PM

Join us at Café Boulud for a midweek treat with our new Rotisserie Night offering. Available exclusively every Wednesday night, enjoy a delicious three-course rotisserie dinner for CAD 68 per person.

April Feature: Rotisserie Lamb
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Tasting Menu

Tasting Menu

Monday - Saturday | 5:30 PM - 10:00 PM

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this...
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Plat du Mois

Plat du Mois

Monday - Saturday | 5:30 PM - 10:00 PM

Enjoy the best of French cuisine classics courtesy of Café Boulud’s new monthly rotating menu, Plat du Mois.

April Feature:
Canadian Lobster Tail
Morel Mushrooms and Asparagus
CAD 48
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A SEASONALLY CHANGING MENU rooted in French tradition

Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
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