Enjoy an intimate dinner at Café Boulud with your significant other this Valentine's Day. Indulge in savoury favourites like Truffle Straciatelle and Mushroom Gnocchi (V). End on a sweet note with special desserts created by Executive Pastry Chef Steven Tran.
Menu available February 14th, 15th & 16th | 5pm - 10pm
Four-course prix fixe menu | $135 per person
For a limited time, indulge in our three-course Winterlicious prix fixe menus.
Lunch | Monday - Saturday | $33
Dinner | Monday - Sunday | $53
Prices do not include tax & gratuity
Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.
Monday - Rôtisserie Faisan
Tuesday - Mouclade Moules-Frites
Wednesday - Pig Trotter
Thursday - Homard Thermidor
Friday - Sole Meunière
Beginning Monday, April 29th. Booking in advance is recommended as dishes are limited in availability.