An Easter Celebration

Join us with your loved ones for our annual Easter brunch! Indulge in a delicious brunch menu curated by Chef de Cuisine Nicholas Trosien and sweet delights by Executive Pastry Chef Steven Tran.

Sunday, April 12 | 10 AM - 2:30 PM
Three-course prix fixe menu
$95 per person, plus tax and gratuity

Reserve Now

Les Plats du Jour

Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.

Monday - Rôtisserie Faisan
Tuesday - Mouclade Moules-Frites
Wednesday - Pig Trotter
Thursday - Homard Thermidor
Friday - Sole Meunière

Reserve