BOULUD SUD POP

Join Daniel Boulud and Nicholas Trosien as they create dishes inspired by the coastal Mediterranean. Dinner includes wine pairings by Sommelier JulieGarton, featuring The Small Wine Makers Collection.

6:30pm reception | 7pm Dinner

For reservations, please call 416-963-6005

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Les Plats du Jour

Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.

Monday - Rôtisserie Faisan
Tuesday - Mouclade Moules-Frites
Wednesday - Pig Trotter
Thursday - Homard Thermidor
Friday - Sole Meunière

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