Valentine’s Day Weekend
Enjoy an intimate dinner at Café Boulud with your significant other this Valentine's Day. Indulge in savoury favourites like Truffle Straciatelle and Mushroom Gnocchi (V). End on a sweet note with special desserts created by Executive Pastry Chef Steven Tran.
Menu available February 14th, 15th & 16th | 5pm - 10pm
Four-course prix fixe menu | $135 per person