BOULUD SUD POP

March 12, 2020 | 6:30PM

Join Daniel Boulud and Nicholas Trosien as they create dishes inspired by the coastal Mediterranean. Dinner includes wine pairings by Sommelier JulieGarton, featuring The Small Wine Makers Collection.

6:30pm reception | 7pm Dinner

For reservations, please call 416-963-6005

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Les Plats du Jour

Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.

Monday - Rôtisserie Faisan
Tuesday - Mouclade Moules-Frites
Wednesday - Pig Trotter
Thursday - Homard Thermidor
Friday - Sole Meunière

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