By The Books: Collaboration Dinner with Chef Nicholas Trosien & Guest Chef Michael Hunter

Indulge in a four-course dinner crafted by Chef Nicholas Trosien and Guest Chef Michael Hunter. The menu will draw on recipe inspiration from Chef Daniel Boulud’s "DANIEL" cookbook and Michael Hunter’s "The Hunter Chef", paired with a crafted whiskey cocktail for each course.

6:30pm Arrival | 7pm Dinner

CAD 120.00 per person | To purchase tickets, call 416-963-6000