The health and safety of our guests and employees is our top priority. In light of requirements by Toronto Public Health officials and City of Toronto, we will be temporarily ceasing operations of Café Boulud until further notice. We thank you for your patience and understanding.
Join us with your loved ones for our annual Easter brunch! Indulge in a delicious brunch menu curated by Chef de Cuisine Nicholas Trosien and sweet delights by Executive Pastry Chef Steven Tran.
Sunday, April 12 | 10 AM - 2:30 PM
Three-course prix fixe menu
$95 per person, plus tax and gratuity
Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.
Monday - Rôtisserie Faisan
Tuesday - Mouclade Moules-Frites
Wednesday - Pig Trotter
Thursday - Homard Thermidor
Friday - Sole Meunière