By The Books: Collaboration Dinner with Chef Nicholas Trosien & Guest Chef Michael Hunter
Indulge in a four-course dinner crafted by Chef Nicholas Trosien and Guest Chef Michael Hunter. The menu will draw on recipe inspiration from Chef Daniel Boulud’s "DANIEL" cookbook and Michael Hunter’s "The Hunter Chef", paired with a crafted whiskey cocktail for each course.
6:30pm Arrival | 7pm Dinner
CAD 120.00 per person | To purchase tickets, call 416-963-6000