Chef Daniel Boulud hosts a celebration of Canadian culinary talent for a collaborative five-course dinner with three leading female chefs: Katie Ardington, Nuit Regular and Ivana Raca. Each course will be perfectly paired with Southbrook wines produced by Ann Sperling.
6:30pm reception | 7pm seated dinner
$195 per person, excluding tax and gratuity
TO RESERVE YOUR SEAT, CALL 416-963-6005
Sommelier Julie Garton will be joined by Bodegas Olibarri and Compania Vinicola del Nortede Espana, showcasing a selection of six Rioja wines paired with a four-course Spanish dinner, conceptualized and prepared by Chef Nicholas Trosien and renowned guest Chef Chris McDonald.
6:30pm reception | 7pm dinner
$150 per person, excluding tax & gratuity
TO RESERVE YOUR SEAT, CALL 416-963-6005
A quiet oasis at the Café Boulud bar for sessionable cocktails, light snacks and conversation. Our full dinner menu and wine list will also be available from 5:30 pm daily. No reservation required.
Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.
Monday - Navarin D'Agneau
Tuesday - Mouclade Moules Frites
Wednesday - Choucroute Royale
Thursday - Steak de Tomahawk
Friday - Sole Meunière
Beginning Monday, April 29th. Booking in advance is recommended as dishes are limited in availability.