Le Célébration du Fromage

Join Chef Daniel Boulud for a celebration of cheese at Café Boulud, co-hosted by renowned cheesemonger Afrim Pristine from Toronto’s Cheese Boutique.

Tuesday, July 30
6:40 pm Reception | 7 pm Seated-Dinner
Four-course menu with wine pairings
$195 per person, not including tax & gratuity

To reserve your seat, call (416) 963-6005

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Les Plats du Jour

Never sure what to order? Come and try Les Plats du Jour, classically inspired dishes by Chef Nicholas, offered Monday through Friday.

Monday - Navarin D'Agneau
Tuesday - Mouclade Moules Frites
Wednesday - Choucroute Royale
Thursday - Steak de Tomahawk
Friday - Sole Meunière

Beginning Monday, April 29th. Booking in advance is recommended as dishes are limited in availability.