Bring Dad and make him feel special by celebrating in style at Café Boulud! Dry aged cote de boeuf to be one of many highlights prepared by Chef Aaron Bludorn. Brunch and Dinner à la carte.
Join Café Boulud and Steinway & Sons for a very special dinner event, pairing excellent food, drink and music. Says Sommelier Edouard Bourgeois, “Music is the perfect companion to cuisine, it appeals to the only sense not reached, the sound. Piano playing during a great meal… it is the ultimate sensory experience.” Evening begins with creative canapés by Chef Aaron Bludorn and modern jazz on Steinway's White Pops Piano. Seated four-course dinner is 'An Ode to the Classics' - Daniel Boulud's classic dishes set to the sounds of Steinway's Steinway Hall Limited Edition Piano. Click VIEW EVENT for menu, wine pairings and additional details. To reserve, email email@example.com
The family-style menu is served for groups of 12 and more in the Salons Privés. Select seasonal starters, from Foie Gras Terrine to Truite Crème Fraîche. The main course is a beautiful Whole-Roasted Heritage Duck or Côte de Boeuf. For dessert enjoy Fraisier or Marjolaine.
Fun is in the discovery and constant change. The good news is, the wine world has never been so vast! Therefore, in addition to the usual selection of wines by the glass, we dedicate the "Pours on Tour" section to a theme that only lasts for two weeks. Currently pouring the wines of Beaujolais until Sunday, April 26th.
Join us on Fridays at Bar Pleiades and listen to the tunes of "The James Zeller Trio" From 9:00pm - 12:00am. No reservation required
Let us plan your next lunch, dinner, reception or wine event in a style that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.