Next in the Voyage Series: Korea! Executive Chef, Aaron Bludorn team up with DANIEL alum, Chef Hooni Kim of Danji & Hanjan in NYC to kick off our new Korean Voyage menu on November 1st with a 5-Course Tasting Menu. 6:30pm Cocktail Reception 7pm 5-Course Dinner, including beverage pairing
Join us at Bar Pleiades for cocktails and live jazz on Friday evenings from 9PM - MIDNIGHT
No reservation required
Plan your next breakfast, lunch, dinner, reception or wine event at Café Boulud. Our private dining rooms, Salon Olmstead & Salon Vaux, are perfect for groups ranging in size from 4 to 40 guests. Our events reflect Chef Daniel Boulud’s spirit of hospitality and attention to detail. Contact us to begin planning.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.