During the summer, on Friday, Saturday, and Sunday evenings, Executive Chef Aaron Bludorn presents a luxurious three-course menu of summer favorites, with dishes like refreshing gazpacho, and the freshest, local seafood. Pastry Chef Ashley Brauze highlights succulent summer fruit in her desserts!
Celebrate your graduate with a special three-course lunch in our dining room including bubbles & personalized cake
with a complimentary reception in our Salons Privés.
Join us at Bar Pleiades for cocktails and live jazz on Friday evenings from 9PM - MIDNIGHT & Sunday afternoons from 4PM - 7PM
No reservation required
Plan your next breakfast, lunch, dinner, reception or wine event at Café Boulud. Our private dining rooms, Salon Olmstead & Salon Vaux, are perfect for groups ranging in size from 4 to 40 guests. Our events reflect Chef Daniel Boulud’s spirit of hospitality and attention to detail. Contact us to begin planning.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.