DÎNER EN FAMILLEGather family & friends for a sharable French feast!
The family-style menu is served for groups of 12 and more in the Salons Privés. Select seasonal starters, from Foie Gras Terrine to Truite Crème Fraîche. The main course is a beautiful Whole-Roasted Heritage Duck or Côte de Boeuf. For dessert enjoy Fraisier or Marjolaine.
POURS on TOUR2012 by Chévillon: The Generous Expression of a Very Small Harvest
Fun is in the discovery and constant change. The good news is, the wine world has never been so vast! Therefore, in addition to the usual selection of wines by the glass, we dedicate the "Pours on Tour" section to a theme that only lasts for two weeks. Currently pouring the wines of the 2012 vintage from Domaine Robert Chévillon until Sunday, April 12th.
Easter SundayJoin us on April 5th, from 11:30am to 3:00pm
Join us for Easter Sunday Brunch! Executive Chef Aaron Bludorn, and pastry Chef Ashley Brauze will be offering a three course menu from 11:30am to 3:00pm. Reserve now!
EVENTS & PRIVATE DININGTWO SALONS PRIVÉS
Let us plan your next lunch, dinner, reception or wine event in a style that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail.
Friday Night JazzAt Bar Pleiades
Join us on Fridays at Bar Pleiades and listen to the tunes of "The James Zeller Trio" From 9:00pm - 12:00am. No reservation required
BREAKFAST AND BRUNCHAT CAFÉ BOULUD
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.