The family-style menu is served for groups of 12 and more in the Salons Privés. Select seasonal starters, from Foie Gras Terrine to Truite Crème Fraîche. The main course is a beautiful Whole-Roasted Heritage Duck or Côte de Boeuf. For dessert enjoy Fraisier or Marjolaine.
Fun is in the discovery and constant change. The good news is, the wine world has never been so vast! Therefore, in addition to the usual selection of wines by the glass, we dedicate the "Pours on Tour" section to a theme that only lasts for two weeks. Currently pouring the wines of Beaujolais until Sunday, April 26th.
Chef Aaron Bludorn and Chef Ashley Brauze will be offering a three course menu from 11:30am until 3:00pm. Dinner à la carte.
Let us plan your next lunch, dinner, reception or wine event in a style that reflects Chef Daniel Boulud’s spirit of hospitality and attention to detail.
Join us on Fridays at Bar Pleiades and listen to the tunes of "The James Zeller Trio" From 9:00pm - 12:00am. No reservation required
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.