Join us for dinner Friday-Sunday nights - when we offer a 3-course prix fixe menu for $68. The menu changes weekly, focusing on the best summer has to offer and showcases our take on American summer classics. Wine pairings are available for $35.
Come and join us during this summer restaurant week. $25 three course menu available from Monday July 20th thru Friday August 14th.
Café Boulud invites Lior Lev Sercarz of La Boîte à Epices for an exploration of cuisine through spice. Join us for a reception and 5-course dinner with beverage pairings from Head Bartender Darryl Chan and Sommelier Edouard Bourgeois.
The family-style menu is served for groups of 12 and more in the Salons Privés. Select seasonal starters, from Foie Gras Terrine to Truite Crème Fraîche. The main course is a beautiful Whole-Roasted Heritage Duck or Côte de Boeuf. For dessert enjoy Fraisier or Marjolaine.
Fun is in the discovery and constant change. The good news is, the wine world has never been so vast! Therefore, in addition to the usual selection of wines by the glass, we dedicate the "Pours on Tour" section to a theme that only lasts for two weeks. Currently pouring the lesser known wines of great producers through, Sunday, August 2, 2015.
Join us on Fridays at Bar Pleiades and listen to the tunes of "The James Zeller Trio" From 9:00pm - 12:00am. No reservation required
Plan your next breakfast, lunch, dinner, reception or wine event at Café Boulud. Our private dining rooms, Salon Olmstead & Salon Vaux, are perfect for groups ranging in size from 4 to 40 guests. Our events reflect Chef Daniel Boulud’s spirit of hospitality and attention to detail. Contact us to begin planning.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.