During the summer, on Friday, Saturday, and Sunday evenings, Executive Chef Aaron Bludorn presents a luxurious three-course menu of summer favorites, with dishes like refreshing gazpacho, and the freshest, local seafood. Pastry Chef Ashley Brauze highlights succulent summer fruit in her desserts!
Happy Weekends at Bar Pleiades!
Happy Hour has become HAPPY WEEKEND with specials starting at 8pm on Saturdays and ALL DAY Sundays.
It's that time of year again! Enjoy a three-course lunch by Chef Aaron Bludorn and Pastry Chef Ashley Brauze this summer. We are participating in Restaurant Week for Lunch only Monday-Friday, from July 25-August 19.
Join us at Bar Pleiades for cocktails and live jazz on Friday evenings from 9PM - MIDNIGHT
No reservation required
Plan your next breakfast, lunch, dinner, reception or wine event at Café Boulud. Our private dining rooms, Salon Olmstead & Salon Vaux, are perfect for groups ranging in size from 4 to 40 guests. Our events reflect Chef Daniel Boulud’s spirit of hospitality and attention to detail. Contact us to begin planning.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.