From May 30 through October 31. Free corkage is limited to one bottle per person.
Come journey through our dinner menu with a 5 Course Tasting of some of our seasonal and most popular dishes. Our Sommelier team will expertly pair wines to accompany each course throughout your experience.
Join us Thursday, June 22nd as we explore rose wines from the classic region of Champagne and Provence, in addition to the lesser-known varietals from Corsica, Italy, Germany and Austria. Cocktail reception begins at 6:45PM and will be $95 per person for the 4-Course meal with wines.
Join us for a special graduation prix-fixe lunch, with complimentary bubbles and a personalized cake!