Café Boulud Palm Beach, Chef Daniel Boulud’s acclaimed restaurant at The Brazilian Court Hotel, has been a beloved dining destination since 2003—just steps from Worth Avenue and the beach. Honored with four stars from Forbes and Wine Spectator’s “Best of Award of Excellence,” it offers a French-American menu inspired by Chef Boulud's family heritage and his lifelong culinary muses, with a distinct South Florida flair and a focus on seasonal, local seafood and produce.

Guests can enjoy the elegant main dining room, bar, private dining rooms and the lush courtyard terrace, ideal for stylish soirées, weddings, and gala events. The extensive wine cellar, curated by our expert sommelier, features global selections with thoughtful pairings for every dish.

A native of Lyon, France, Chef Daniel Boulud is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his Michelin-starred flagship, DANIEL, on Manhattan’s Upper East Side, he has continually evolved his cuisine while expanding his restaurants across the United States, as well as in Toronto, Montreal, the Bahamas, Singapore, and Dubai.

Chef Daniel’s inspiration remains grounded in the rhythm of the seasons. From Palm Beach to New York and beyond, his approach is contemporary yet deeply rooted in French culinary tradition, celebrating exceptional ingredients and timeless technique.

Experience the Spirit of French Cuisine in Palm Beach

Chef Daniel Boulud brings his signature blend of timeless French culinary tradition and modern global inspiration to the heart of The Brazilian Court Hotel. Guided by Executive Chef Christopher Zabita, the menu showcases refined seasonal cooking, exceptional local ingredients, and culinary elegance.

Rooted in classic French cuisine and elevated by a spirit of creativity, Café Boulud invites guests on a journey that is both sophisticated and inviting—where every dish reflects a harmony of tradition, innovation, and a deep appreciation for the vibrant flavors of the season.