
An Evening in Italy
Thursday, May 21, 2026
Italy, the world’s largest wine producer, is known for its extraordinary diversity of regions, terroirs, and indigenous grape varietals. From the bold reds of Piedmont and Tuscany to crisp coastal whites and elegant Franciacorta, each wine reflects the character of its region.
Join Chef Christopher Zabita, Pastry Chef Rosana Quintero, and Sommelier David Sauer for an evening celebrating the wines and flavors of Italy. Enjoy a specially curated dinner paired with
wines from some of Italy’s most celebrated regions, from
Piedmont and Tuscany to the southern coast.
Café Boulud at the Brazilian Court Hotel
6:45 pm seated reception
7:00 pm dinner
Five-course wine dinner with wine pairings
$195.00 per person
Excludes tax & gratuity

50% off Wine
Starting June 1st
50% off the entire wine list, on Wednesday evenings.
A midweek excuse to open something exceptional.

Happy Hour / Golden Hour
Starting June 1st
Meet us for Golden Hour.
Enjoy selected wines by the glass and cocktails for $12 daily from 4–6 PM.

Lunch & Dinner Prix Fixe Menu
Starting June 1st
A taste of Lyon in Palm Beach.
Experience our La Tête d’Or-inspired prix fixe menus at lunch for $58 and dinner for $95.

Weekly rotating specialty dishes
Starting June 1st
Join us throughout the week for rotating favorites from the kitchen.
Tuesday: Escargots
Thursday & Saturday: Neapolitan Pizza available at lunch through 5 PM
Friday: Branzino for Two
Saturday: Beef Wellington
