Just steps away from Central Park, Café Boulud offers the finesse of traditional French cuisine with
the warm hospitality of a neighborhood café. This Michelin-starred, Upper East Side institution by Chef
Daniel Boulud boasts a menu inspired by his four culinary muses, flawlessly executed by Chef Jerrod Zifchak.
Complemented by a classic yet inventive wine selection curated by Sommelier Kimberly Prokoshyn,
the restaurant is both a destination and a local gem for casually elegant dining.