Executive Chef, Aaron Bludorn teams up with New Orleans Chef, Jason Goodenough of Carrollton Market to kick off the next installment of the Voyage section of the menu: New Orleans!
Join us on Monday, February 27th OR Tuesday, February 28th for a New Orleans themed cocktail reception, live jazz and dinner.
Join us at Café Boulud for Restaurant Week! We will be serving the Restaurant Week Menu for Lunch Only Monday through Friday starting on January 23rd to February 10th Three Courses for $29!
Join us at Bar Pleiades for cocktails and live jazz on Friday evenings from 9PM - MIDNIGHT
No reservation required
Plan your next breakfast, lunch, dinner, reception or wine event at Café Boulud. Our private dining rooms, Salon Olmstead & Salon Vaux, are perfect for groups ranging in size from 4 to 40 guests. Our events reflect Chef Daniel Boulud’s spirit of hospitality and attention to detail. Contact us to begin planning.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.