Café Boulud welcomes the return of our Pours on Tour, a rotating selection of premium wines by the glass curated by Head Sommelier Aaron Fusco. Each week highlights an acclaimed winemaking region in France. You’re invited to join us on this journey to discover what these top producers have to offer.
Through Labor Day, join us in our Salons Privés to celebrate with a seasonally-inspired three-course menu, now $95 per person.
For the months of May, June and July, celebrate your graduate at Café Boulud. From a special lunch menu, unique Private Dining offerings and a personalized cake, we're here to celebrate your milestone.
Chef Aaron Bludorn offers an inspired menu with French and American accents. Short on time? Sample our l’Express version: house baked croissants, fresh fruit, yogurt and granola or indulge with Buttermilk Pancakes with whipped lemon ricotta or a Maine Peekytoe Crab Benedict.
Plan your next breakfast, lunch, dinner, reception or wine event at Café Boulud. Our private dining rooms, Salon Olmstead & Salon Vaux, are perfect for groups ranging in size from 4 to 40 guests. Our events reflect Chef Daniel Boulud’s spirit of hospitality and attention to detail. Contact us to begin planning.
Join us at Bar Pleiades for cocktails and live jazz on Friday evenings from 9PM - MIDNIGHT
No reservation required