As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our New York City restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers.
Just steps away from Central Park, Café Boulud offers the finesse of traditional French cuisine with
the warm hospitality of a neighborhood café. This Michelin-starred, Upper East Side institution by Chef
Daniel Boulud boasts a menu inspired by his four culinary muses, flawlessly executed by Chef Jerrod Zifchak.
Complemented by a classic yet inventive wine selection curated by Sommelier Kimberly Prokoshyn,
the restaurant is both a destination and a local gem for casually elegant dining.
At Café Boulud, Daniel Boulud’s four culinary
muses drive Executive Chef Jerrod Zifchak’s
vibrant approach to cooking and Sommelier Kimberly Prokoshyn’s
unique wine program – La Tradition for
classic French cuisine; La Saison for seasonal
highlights; Le Potager for vegetarian specialties;
and Le Voyage for an array of international flavors.
At Café Boulud, Daniel Boulud’s four culinary
muses drive Executive Chef Jerrod Zifchak’s
vibrant approach to cooking and Sommelier Kimberly Prokoshyn’s
unique wine program – La Tradition for
classic French cuisine; La Saison for seasonal
highlights; Le Potager for vegetarian specialties;
and Le Voyage for an array of international flavors.
At Café Boulud, Daniel Boulud’s four culinary
muses drive Executive Chef Jerrod Zifchak’s
vibrant approach to cooking and Sommelier Kimberly Prokoshyn’s
unique wine program – La Tradition for
classic French cuisine; La Saison for seasonal
highlights; Le Potager for vegetarian specialties;
and Le Voyage for an array of international flavors.
