Just steps away from Central Park, Café Boulud offers the finesse of traditional French cuisine with
the warm hospitality of a neighborhood café. This Michelin-starred, Upper East Side institution by Chef
Daniel Boulud boasts a menu inspired by his four culinary muses, flawlessly executed by Chef Aaron Bludorn.
Complemented by a classic yet inventive wine selection curated by Sommelier Aaron Fusco,
the restaurant is both a destination and a local gem for casually elegant dining.

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OUR approach

At Café Boulud, Daniel Boulud’s four culinary
muses drive Executive Chef Aaron Bludorn’s
vibrant approach to cooking and Sommelier Aaron
Fusco’s unique wine program – La Tradition for
classic French cuisine; La Saison for seasonal
highlights; Le Potager for vegetarian specialties;
and Le Voyage for an array of international flavors.

VIEW MENU

Leaf

OUR approach

At Café Boulud, Daniel Boulud’s four culinary
muses drive Executive Chef Aaron Bludorn’s
vibrant approach to cooking and Sommelier Aaron
Fusco’s unique wine program – La Tradition for
classic French cuisine; La Saison for seasonal
highlights; Le Potager for vegetarian specialties;
and Le Voyage for an array of international flavors.

VIEW MENU

At Café Boulud, Daniel Boulud’s four culinary
muses drive Executive Chef Aaron Bludorn’s
vibrant approach to cooking and Sommelier Aaron
Fusco’s unique wine program – La Tradition for
classic French cuisine; La Saison for seasonal
highlights; Le Potager for vegetarian specialties;
and Le Voyage for an array of international flavors.

VIEW MENU

DINING ROOM hours

BREAKFAST

mon - fri

7AM - 10:30AM

sat - sun

8AM - 10:30AM

DINNER

mon - thurs

5:30PM - 10:30PM

fri - sat

5PM - 10:30PM

sun

5PM - 10PM

LUNCH

mon - fri

12PM - 2:30PM

BRUNCH

sat

11:30AM - 2:30PM

sun

11:30AM - 3PM

Live Music

Fri

Join us every Friday night from 9pm – midnight for live jazz
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RESERVATIONS