Dinner - Café Boulud

Reservations Private Dining

À LA CARTE MENU

MON - THU | 5:00 PM - 9:00 PM

FRI - SAT | 5:00 PM - 9:30 PM

FROM THE OYSTER BAR

MARKET OYSTERS* | half a dozen 30 | dozen 56

cocktail sauce, mignonette

COQUILLAGES GRATINÉS* | 22

OSSETRA CAVIAR * | 30g | 190

POMME DE TERRE ROYALE | KALUGA CAVIAR | 65

APPETIZERS

PARISIAN STEAK TARTARE* ap 32 | mc 50

capers, cornichons, quail egg

FOIE GRAS LANDAIS | 51

foie gras terrine and duck confit, grapes, smoked pears, riesling gelée

TUNA & AVOCADO TARTARE | 36

cucumber, pickled avocado, ginger dressing, tahini sauce, rice tuile

add caviar * | 32

SUMMER SALAD | 25

heirloom tomato salad, hibiscus ricotta, basil pine nut pesto, romesco dressing, onion tuile

SALADE CÉSAR | 26

romaine lettuce, roasted chicken, anchovy dressing, malt bread tuile

SCALLOP SATAY | 42

pan seared hokkaido scallops, summer radishes, pickled cucumbers, candied ginger, toasted sesame peanut satay sauce

LOBSTER RAVIOLI* | 39

lobster ravioli, fennel confit, preserved lemon, bisque emulsion

CORN VELOUTÉ | 25

chilled corn soup, cilantro & feta cheese royale, blue corn tuile, grilled baby corn, chili oil

VADOUVAN CARROT TART | 29

curried rainbow carrots, shallot compote, pecorino romano sablé

HAMACHI CRUDO * | 28

fresh heart of palm, piquillo pepper coulis, amaranth

MAIN

SUMMER SEA TROUT | 46

sea trout roasted on cedar wood, corn succotash, pickled eggplant, chimichurri, caldo fish broth

SEA BASS EN PAUPIETTE - MEURETTE SAUCE | 61

black sea bass wrapped in crispy potato, leek fondue, red wine sauce

DOVER SOLE MEUNIÈRE half 80 | whole 150

haricots verts, condiment meunière, brown butter sauce

ANTICUCHOS DE CAMARÓN | 47

Peruvian-style grilled shrimp skewer, confit bell peppers, crispy yuca, arrocito

TRENNE CARBONARA | 39

bacon lardons, black pepper, egg yok, parmesan cheese, chives

SAFFRON RISOTTO | 34

tomato vierge, black pepper stracciatella, blood orange squid ink vinaigrette

TOURNEDOS STEAK AU POIVRE | 72

pommes frites, Costa Rica green peppercorn sauce

ROTISSERIE CHICKEN half 56 | whole 110

chestnut tortellini with fontina and parmesan mornay, celery root, black garlic, chicken consommé

DUCK & BLACKBERRIES | 63

roasted duck breast, leg confit rolls, Thumbelina carrots, blackberries, chickpea panisse, anise hyssop

PROVENCAL SAUSAGE * | 36

chicken & pork sausage, kalamata olives, Provencal herbs, mashed potatoes, green peppercorn sauce

CAFÉ BOULUD BURGER | 38

tomato & smoked bacon jam, NY cheddar cheese, pommes frites

SIDES | $16

pommes frites

roasted baby carrots

pommes dauphine

creamy spinach casserole

twice baked potato

haricots verts amandine

market greens

green asparagus mousseline sauce

DESSERTS

CHOCOLATE MOUSSE | 24

candied hazelnut, chocolate crunch, cocoa nib, chantilly, confit orange

STRAWBERRY VACHERIN | 22

strawberry sorbet, buttermilk ice cream, saffron honey meringue

ÎLE FLOTTANTE | 24

peach marmalade, chamomile anglaise

CHOCOLAT & CHERRIES | 23

tellicherry chocolate légère, cherry confit, crème fraîche ice cream

BLEU-BERRY TART | 22

vanilla blueberry tart, puff pastry, almond cream, vanilla mascarpone cream, raspberry coulis

MADELEINES | 15

Degustation of Artisanal Cheeses | 32

CHEF'S TASTING

moses sleeper
willoughby
tête de moine
fourme d'ambert
chèvre d’argental

Choice of 3 Scoops | 15

GLACES

salted caramel, chocolate, coffee, vanilla

SORBETS

lemon-elderflower, guava-lemon, grapefruit verjus, raspberry

About

HOURS
MON - THU | 5:00 PM - 9:00 PM