APPETIZER
VELOUTÉ DE COURGE ET SÉSAME
butternut squash and tahini velouté, toasted pumpkin seeds, fried sage
SALADE DE HOMARD & TOPINAMBOUR
lobster salad with roasted sunchokes, mâche, yogurt dressing, avocado aioli, purple potato chips
THON & KAKI
citrus cured yellowfin tuna, persimmon, rainbow swiss chard, bottarga
PÂTÉ EN CROÛTE CHÂTAIGNE CRANBERRIES
duck, foie gras and chicken terrine, cranberry chutney, parsnip
TARTE CAROTTE VADOUVAN
curried rainbow carrots, shallot compote, pecorino romano sable