ENTRÉE
TOULOUSE SAUSAGE
pork and shallot sausage, mashed potatoes, green peppercorn sauce
SEARED SWORDFISH
coco beans, chorizo, fresh herbs
ROASTED DELICATA SQUASH
coffee rub, freekeh, date yogurt
TWO COURSES | $60 PER PERSON
THREE COURSES | $75 PER PERSON
HOURS
BRUNCH: SAT & SUN | 11:00 AM - 2:30 PM
LUNCH: MON - FRI | 12:00 PM - 2:30 PM
DINNER
SUN - THU | 5:00 PM - 9:30 PM
FRI & SAT | 5:00 PM - 10:00 PM
100 E. 63RD STREET
NEW YORK, NY 10065
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