Throughout the weekend, join Chef Rick Mace and experience a culinary voyage to India, where we will showcase the fragrant spices and colorful, healthy dishes of our next destination. Served from 5:30PM till 10PM the dinner will be offered as a 4 course tasting menu or as a la carte offerings for $95 per person excluding tax and gratuities. Sommeliere Mariya Kovacheva will offer wine pairings for an additional $35. We look forward to taking this culinary journey with you soon!
Starting Sunday May 31st, our NYC based restaurant DBGB is officially taking over Cafe Boulud! Chef Rick will be introducing more casual flavors to the menu, such as the famous Piggy and Frenchie burgers, as well as house made sausages like the Thai and Boudin Noir. Our head sommelier Mariya Kovacheva will pair local craft beers to pair with the cuisine.
Come enjoy a wine selection from your own personal cellar on a Sunday, Monday, or Tuesday evening. Should you choose to also make a selection from our list, we will gladly waive our corkage of $25.
Raquel Williams brings an eclectic mix of American, Latin and Caribbean Songs. Her 4 octave range floats effortlessly from Joabim and Cole Porter, to Stevie Wonder and she credits Roberta Flack as her greatest influence. Originally from Port Antonio, Jamaica her voice has taken her from Hong Kong to London, headlining for 5 Star hotels and venues across the globe. Raquel has called Palm Beach her home base and has built a enormous following featuring the best of the American Songbook, Diana Ross and Ella Fitzgerald, just to name a few. Additionally, we will be offering small plates and featured specialty cocktails in our bar and lounge. We look forward to seeing you!
For your private and corporate events we offer two private dining options: The Ballroom (seated events for up to 90 & receptions for up to 120) and The Conservatory (seated events for up to 50 and receptions for up to 80). Our Ballroom and Conservatory offer guests flexibility for formal meetings, private business entertaining or social soirées. Our Private Dining Director looks forward to taking personal care of every detail so that you can entertain at Cafe Boulud Palm Beach with ease and grace. Our contemporary French cuisine celebrates each season’s finest ingredients. Whether you are planning a simple three-course luncheon or an elaborate six-course dinner, Chef Rick Mace would be delighted to create a custom menu for you and your guests. Looking to host a wedding or rehearsal dinner? Our Private Dining staff will orchestrate your celebration flawlessly customizing a delectable seasonal menu and specially selected wine pairings, and a beautiful cake created just for you. For more information on private dining, please contact; Theresa Valiante TValiante@danielnyc.com 561-366-4462