Join us for Sunday Brunch on the Terrace, in our Courtyard, or Dining Room for our 3 Course Prix Fixe Menu. Cafe Boulud will offer Louis Roederer Champagne by the glass for $15 and by the bottle for $75 during this time. We look forward to seeing you there!
Host the ultimate summer party in our newly renovated private dining rooms, perfect for any daytime or evening occasions.
Join us for Reverse Happy Hour starting in November from 10PM to Midnight!
$8 Select Cocktails - including our classic White Cosmopolitan
Happy Hour will run from 4PM-6PM
Join us Thursday, August 25th as we journey next in our wine dinner series to Provence and Corsica. Cocktail reception begins at 6:45PM and will be $95 per person for the 4-Course meal with wines.
Come join us for BYO Monday through Wednesday or experience one of our other summer specials through October!
Come journey through our dinner menu this summer with a 5 Course Tasting of some of our seasonal and most popular dishes. Our Sommelier team will expertly pair wines to accompany each course throughout your experience.
Join us this August as we journey to the next stop on our Caribbean voyage: Jamaica. Executive Chef Rick Mace will offer several different a la carte dishes including Lionfish Escovitch, Oxtail, Cassava Dumplings, and Pepper Pot. The menu is available for dinner only starting Monday, August 1st. Next month we journey to Cuba! We hope to see you there.
Join us this summer for one of our Guest Chef Dinners, and experience the cuisine of some of our neighboring Florida Chef's preparing a menu alongside Executive Chef Rick Mace. Our next dinner takes place September 15th, and will be co-hosted by Chef Clay Conley from Buccan and Grato, where we explore the Flavors of New England.