La Tradition, La Saison, Le Potager, Le Voyage. Four key inspirations which guide our creatively classic, eclectically seasonal menu.

SALADE CÉSAR
romaine lettuce, roasted chicken, anchovy dressing, malt bread tuile

PÂTÉ EN CROÛTE BASQUE
pork and chicken terrine in pastry crust, bell peppers, sundried tomatoes, mustard condiment, tender greens

VELOUTÉ DE MAÏS
chilled corn soup, cilantro and feta cheese royale, blue corn tuile, chili oil

SAUCISSE VOLAILLE PROVENÇALE
chicken and pork sausage with kalamata olives and provençal herbs, mashed potatoes, green peppercorn sauce

DORADE MÉDITÉRRANÉENNE
baked filet of dorade, patty pan squash, zucchini, fennel cream, kalamata olives, sauce vierge

RISOTTO AU SAFRAN
saffron risotto, tomato vièrge, black pepper stracciatella, blood orange squid ink vinaigrette
(Add seafood fricassée +$18)

ÎLE FLOTTANTE

raspberry compote, vanilla crème anglaise

CHOCOLATE TART

dark chocolate, pink peppercorn whipped ganache