A refined French menu rooted in classic technique and shaped by the finest ingredients of the season

SALADE CÉSAR
romaine lettuce, roasted chicken, anchovy dressing, malt bread tuile

PÂTÉ EN CROÛTE BASQUE
pork & chicken terrine in pastry crust, bell pepper, sundried tomatoes, grape mustard, tender greens

VELOUTÉ DE MAÏS
chilled corn soup, cilantro and feta cheese royale, blue corn tuile, chili oil

SAUCISSE VOLAILLE PROVENÇALE
chicken and pork sausage with kalamata olives and provençal herbs, mashed potatoes, green peppercorn sauce

DAURADE MÉDITÉRRANÉENNE
baked filet of daurade, patty pan squash, zucchini, fennel cream, kalamata olives, sauce vierge
(Supplement +$12)

RISOTTO AU SAFRAN
saffron risotto, tomato vièrge, black pepper stracciatella, blood orange squid ink vinaigrette
(Add seafood fricassée +$18)

ÎLE FLOTTANTE

raspberry compote, vanilla crème anglaise

CHOCOLATE TART

dark chocolate, pink peppercorn whipped ganache, sunflower praline