Join us every Tuesday at Café Boulud for an interactive evening featuring the recipes of Master Charcutier Gilles Verot masterfully prepared by Chef Charcutier Tristian Quiniou.
Treat the leading ladies in your life to our special Mother's Day celebration. Executive Chef Sylvain Assié has prepared a three-course springtime menu highlighting brunch classics and seasonal dishes. $85 per person
"Café Boulud is as trendy as any hipster hangout on Ossington's restaurant row-minus the man buns--the rebirth of the brasserie...the very definition of classic French country cuisine."
Café Boulud is honoured and grateful to have received this prestigious award. We look forward to another exciting year!
"The Café Boulud of today is, as far as I'm concerned, an entirely new creature."
"This is the Daniel Boulud we like."