a seasonally changing menu rooted in French tradition - Cafe Boulud

Featured Events

Festive and New Year’s Day Brunch

Wednesday, December 24 to Sunday, December 28 and Thursday, January 1 | 12:00 pm to 2:30 pm

Enjoy a beautifully crafted holiday menu filled with seasonal flavours. Parents can enjoy their meal while little ones explore their creativity with a cookie decorating class in our semi-private dining room (excludes New Year's Day Brunch). CAD 120 per adult. CAD 55 per child under 10.

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Festive Dinner

Wednesday, December 24 to Thursday, December 25 | 4:30 pm to 9:30 pm

Savour the magic of the holiday season at Café Boulud with a three-course prix fixe meal or a turkey dinner served family style (minimum of two guests) prepared by Executive Chef William Kresky and his team. CAD 160 per person. CAD 65 per child under 10.

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New Year’s Eve Dinner

Wednesday, December 31 | 5:00 pm to 10:15 pm

End the year with an evening of fine dining and entertainment at Café Boulud. Indulge in a four-course prix fixe dinner while a live band plays out the end of the year, complete with table-side champagne cart service. Discover the flavours of the season and toast to the...

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Champagne Dinner Featuring Dom Pérignon

Thursday, December 18 at 6:30 pm

Exclusive Champagne dinner in collaboration with Dom Perignon, presenting a four-course menu paired with exquisite Champagnes including the newly released, limited edition Dom Pérignon x Takashi Murakami Brut Vintage 2015.

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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

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