Featured Events

Six-Course Valentine’s Day Menu at Café Boulud

Six-Course Valentine’s Day Menu at Café Boulud

Friday, February 14 at 5:00 PM

Savour time together over an exceptional six-course prix-fixe menu carefully curated by Executive Chef William Kresky for Valentine’s Day.
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Danielicious

Danielicious

February 3-13 | 11:45 AM - 2:30 PM; 5:30 PM - 10:00 PM

Café Boulud presents Danielicious, a spin on the city’s seasonal culinary event. Enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky. Three-Course Prix Fixe Lunch | CAD 60 per person Three-Course Prix Fixe Dinner | CAD 80 per person
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Rotisserie Night

Rotisserie Night

February 19 & February 26 | 5:30 PM - 10:00 PM

Join us at Café Boulud for a midweek treat with Rotisserie Night. Enjoy a three-course rotisserie dinner available in February.

February Feature: Rotisserie Duck
CAD 75 per person
CAD 55 with wine pairing
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Tasting Menu

Tasting Menu

Monday - Saturday | 5:30 PM - 10:00 PM

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz.

CAD 155 per person
CAD 240 with wine pairings
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Boulud by the Glass

Boulud by the Glass

Monday - Saturday | 11:45AM - 2:30PM
5:30PM - 10:00PM

We are thrilled to share our Boulud by the Glass wine series, showcasing bottle list vintages selected by our talented Sommeliers. These wines are available to order by the glass on a rotating basis. Explore our prestigious wine menu one glass at a time.
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Plat Du Mois

Plat Du Mois

Daily During Lunch and Dinner | 11:45 AM - 2:30 PM; 5:30 PM - 10:00 PM

Executive Chef William Kresky and Pastry Chef Kevin Levionnois introduce French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.

February Feature: Truffle Soupe & Chocolate Soufflé
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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
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RESERVATIONS