Featured Events

Rotisserie Night

Rotisserie Night

Every Wednesday | 5:30 PM - 10:00 PM

Join us at Café Boulud for a midweek treat with Rotisserie Night. Enjoy a three-course rotisserie dinner available in November CAD 75 per person.

November Feature: Rotisserie Duck
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Tasting Menu

Tasting Menu

Monday - Saturday | 5:30 PM - 10:00 PM

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz.

CAD 155 per person
CAD 240 with wine pairings
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Plat du Mois

Plat du Mois

Monday - Saturday | 5:30 PM - 10:00 PM

Executive Chef William Kresky introduces French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.

November Feature:
Bacon Wrapped Monkfish "Matelote"
CAD 48
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Soufflé Saturdays

Soufflé Saturdays

Every Saturday | 5:30 PM – 10:00 PM

Savour the taste of autumn with our dessert feature, Grand Marnier Soufflé, available every Saturday night in November.
CAD 24
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Charcuterie Dinner

Charcuterie Dinner

Thursday, November 21 | 5:30PM - 9:30PM

Discover the art of charcuterie with an exquisite four-course dinner. Each menu item highlights a harmonious blend of flavour and texture, showcasing the talent and artistry of our Resident Charcutier, Chef Tristan Quiniou Four-Course Prix Fixe CAD 145 per person
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Boulud by the Glass

Boulud by the Glass

Monday - Saturday | 11:45AM - 2:30PM
5:30PM - 10:00PM

We are thrilled to share our Boulud by the Glass wine series, showcasing bottle list vintages selected by our talented Sommeliers. These wines are available to order by the glass on a rotating basis. Explore our prestigious wine menu one glass at a time.
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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
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RESERVATIONS