Featured Events

Rotisserie Night

Rotisserie Night

Every Wednesday | 5:30 PM - 10:00 PM

Join us at Café Boulud for a midweek treat with our new Rotisserie Night offering. Available exclusively every Wednesday night, enjoy a delicious three-course rotisserie dinner for CAD 68 per person.

October Feature: Rotisserie Chicken
Reserve Now
Tasting Menu

Tasting Menu

Monday - Saturday | 5:30 PM - 10:00 PM

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz.

CAD 155 per person
CAD 240 with wine pairings
Reserve Now
Plat du Mois

Plat du Mois

Monday - Saturday | 5:30 PM - 10:00 PM

Enjoy the best of French cuisine classics courtesy of Café Boulud’s new monthly rotating menu, Plat du Mois.

October Feature:
Baked Brigid's Brie
with roasted grapes and black truffle honey
CAD 42
Reserve Now
Soufflé Saturdays

Soufflé Saturdays

Every Saturday | 5:30 PM – 10:00 PM

Savour the taste of autumn with our dessert feature, Apple Calvados Soufflé, available every Saturday night in October.
CAD 21
Reserve Now

Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Learn More

leaf
leaf
leaf
leaf
leaf

SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

Leaf

SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
leaf
flower

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

RESERVATIONS