a seasonally changing menu rooted in French tradition - Cafe Boulud

Featured Events

An Evening of Culinary Craft

Thursday, April 16 at 6:30 PM

Café Boulud’s Executive Chef William Kresky collaborates with Baker Hsu, Chef de Cuisine at Vancouver’s L’Abattoir, for a one‑night‑only celebration of artistry and flavour. Four-course prix fixe dinner. CAD 185 per person.

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Six-Course Tasting Menu

Monday - Saturday | 5:30 PM - 9:15 PM

Join us for a six-course tasting menu featuring dishes by Executive Chef William Kresky. Enjoy this offering alongside optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 185 per person. CAD 270 with wine pairings.

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Plat Du Mois

Daily During Dinner | 5:30 PM - 10:00 PM

Executive Chef William Kresky and Pastry Chef Kevin Levionnois introduce French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.

April Features:
Brandade de Morue and Key Lime | Verbena

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50 for 50 Power Lunch

Daily During Lunch | 11:45 AM - 2:30 PM

Indulge in a two-course prix fixe meal designed to maximize time efficiency and fuel productivity, perfect for meetings best served over lunch.

50 minutes for CAD 50

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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course blind tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 185 per person and CAD 270 per person with wine pairings.

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