Featured Events

Caviar Dinner

Caviar Dinner

March 28, 2024 | 5:30PM

On Thursday, March 28, revel in pure decadence with Caviar Night at Café Boulud. Elevate your evening and indulge in a four-course dinner as each dish is perfectly paired with caviar. Guests will also enjoy a tableside caviar tasting experience with a Petrossian ambassador. CAD 230 per person.
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Flat Rock Cellars: Wine Dinner Series

March 21, 2024 | 7:00PM

Join us for an exclusive three-course wine-tasting dinner hosted by Flat Rock Cellars, famously known for their Twenty Mile Bench Terroir in the Niagara Peninsula reminiscent of the great vineyards in Burgundy. Available on Thursday, March 21 at 7:00 PM for CAD 150 per person with wine pairing.
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Rotisserie Night

Rotisserie Night

March 31, 2024 | 5:30PM

Join us at Café Boulud for a midweek treat with our new Rotisserie Night offering. Available exclusively every Wednesday night, enjoy a delicious three-course rotisserie dinner for CAD 65 per person.

March Feature: Rotisserie Duck
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Plat du Mois

Plat du Mois

March 31, 2024 | 5:30PM

Enjoy the best of French cuisine classics courtesy of Café Boulud’s new monthly rotating menu, Plat du Mois.

March Feature: Ontario Pheasant and Foie Gras Tourte for CAD 48

Available throughout March
Monday - Saturday | 5:30 PM - 10:00 PM
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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Chef de Cuisine Colin Henderson. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
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RESERVATIONS