Join us for a four course dinner with Master Charcutier Gilles Verot, Chef Marc Thuet, and Cafe Boulud Toronto Executive Chef, Sylvain Assie.
Café Boulud is honoured and grateful to have received this prestigious award. We look forward to another exciting year!
"Café Boulud is as trendy as any hipster hangout on Ossington's restaurant row-minus the man buns--the rebirth of the brasserie...the very definition of classic French country cuisine."
"The Café Boulud of today is, as far as I'm concerned, an entirely new creature."
"This is the Daniel Boulud we like."