Featured Events

Rotisserie Night

Rotisserie Night

Every Wednesday | 5:30 PM - 10:00 PM

Join us at Café Boulud for a midweek treat with Rotisserie Night. Enjoy a three-course rotisserie dinner available in November

December Feature: Roasted Alberta Lamb Rack
CAD 75 per person.
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Tasting Menu

Tasting Menu

Monday - Saturday | 5:30 PM - 10:00 PM

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz.

CAD 155 per person
CAD 240 with wine pairings
Reserve Now
Plat du Mois

Plat du Mois

Monday - Saturday | 5:30 PM - 10:00 PM

Executive Chef William Kresky introduces French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.

December Feature:
Tournedos Rossini
CAD 90
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Soufflé Saturdays

Soufflé Saturdays

Every Saturday | 5:30 PM – 10:00 PM

Savour the taste of autumn with our dessert feature, Grand Marnier Soufflé, available every Saturday night in December.

CAD 24
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Boulud by the Glass

Boulud by the Glass

Monday - Saturday | 11:45AM - 2:30PM
5:30PM - 10:00PM

We are thrilled to share our Boulud by the Glass wine series, showcasing bottle list vintages selected by our talented Sommeliers. These wines are available to order by the glass on a rotating basis. Explore our prestigious wine menu one glass at a time.
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Festive PRIX FIXE Dinner

Festive PRIX FIXE Dinner

Tuesday, December 24 - Thursday, December 26 | 5:00 PM - 10:00 PM

Cherish the holiday season at Café Boulud with a three-course dinner. Executive Chef William Kresky and his talented team have prepared a lineup of warm and comforting menu items to enjoy.
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A SEASONALLY CHANGING MENU rooted in French tradition

Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

Learn More

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

Reserve Now

DINING ROOM hours

BREAKFAST

daily

7:00 AM - 11:00 AM

LUNCH

Mon - Fri

11:45 AM - 2:30 PM

BRUNCH

Sat - Sun

11:30 AM - 2:30 PM

DINNER

Mon - Sat

5:30 PM - 10:00 PM
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@CAFEBOULUDTO
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