a seasonally changing menu rooted in French tradition - Cafe Boulud

Featured Events

Caviar Night

July 18, 2025, from 5:30 PM to 10:00 PM

Join us for an indulgent evening hosted by Executive Chef William Kresky, in collaboration with Maison Kaviari. Guests can opt for a curated four-course tasting menu featuring fresh truffles and exceptional caviars, or a tableside caviar flight experience. Regular à la carte menu available.

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50 for 50 Power Lunch

Daily During Lunch | 11:45 AM - 2:30 PM

Introducing the 50 for 50 Power Lunch at Café Boulud - 50 minutes for CAD 50. Indulge in a two-course prix fixe meal designed to maximize time efficiency and fuel productivity, perfect for meetings best served over lunch.

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Rotisserie Night

Every Wednesday | 5:30 PM - 9:15 PM

Join us at Café Boulud for a midweek treat with Rotisserie Night. Enjoy a three-course rotisserie prime rib dinner available in July.

Three-Course | CAD 79 per person
Wine pairing | CAD 55 per person

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Tasting Menu

Monday - Saturday | 5:30 PM - 9:15 PM

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz.

CAD 155 per person
CAD 240 with wine pairings

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Boulud by the Glass

Monday - Saturday | 11:45AM - 2:30PM
5:30PM - 10:00PM

We are thrilled to share our Boulud by the Glass wine series, showcasing bottle list vintages selected by our talented Sommeliers. These wines are available to order by the glass on a rotating basis. Explore our prestigious wine menu one glass at a time.

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Plat Du Mois

Daily During Dinner | 5:30 PM - 10:00 PM

Executive Chef William Kresky and Pastry Chef Kevin Levionnois introduce French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.

July Features:
Grilled Swordfish Steak and Fraises | Matcha

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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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SIX-COURSE TASTING MENU

Café Boulud invites you to revel in a six-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 155 per person and CAD 240 per person with wine pairings.

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