La Tradition, La Saison, Le Potager, Le Voyage.
Four key inspirations which guide our creatively classic, eclectically seasonal menu.
rhubarb sorbet, oat ice cream, yogurt meringue, poached rhubarb, crunchy honey oats
molten chocolate cake, salted caramel, mint-lemongrass ice cream
chicory cardamom crémeux , coffee biscuit, passion fruit sorbet
dark chocolate crémeux, strawberry jam, rose ice cream
caramelized mangoes, crème fraîche-lime ice cream
arriba dark chocolate, crémeux chocolate, puff pastry, sage chantilly
combava infused pineapple, thai basil granite, red bean jellies, condensed milk foam
moses Sleeper
willoughby
comte
fourme d'ambert
chèvre d'argental
LUNCH | MON - FRI | 12:00 PM - 2:00 PM
BRUNCH | SAT - SUN | 11:00 AM - 2:30 PM
DINNER | MON-SAT | 5:00 PM - 10:00 PM
DINNER | SUN | 5:00 PM - 9:00 PM
100 E. 63rd Street
NEW YORK, NY 10065
TEL.212-772-2600
cafeboulud@danielboulud.comGeneral Inquires