La Tradition, La Saison, Le Potager, Le Voyage.
Four key inspirations which guide our creatively classic, eclectically seasonal menu.
WE ARE NOW OPEN
We look forward to welcoming you for Lunch
From Monday to Friday and from 12pm to 2:30pm
COQUILLAGES GRATINÉS | 6 pc............................. $22
clams and mussels
MARKET OYSTERS*
6 pc..................................................................... $26
12 pc................................................................... $52
cocktail sauce, mignonette
DB’S SMOKED SALMON*………………………………………...................$38
herbs, caper, toasted bread croûtons
TEQUILA AND CITRUS CURED FLUKE*........................... $34
long island fluke avocado mousse, gooseberry, lime coulis, pickled fresno chillies, almond, amaretto and tequila dressing
CRABE “TOM KHA” .............................................. $32
peekytoe crab soup, crab cake, coriander
chili oil
CHILLED PEA SOUP VELOUTÉ.................................. $22
pink celery, goat cheese panna cotta, quail egg, gressini
CHARCUTERIE BOARD.................. Plate $32 | Platter $52
selection of cured meats & house-made pâtés
TENDER BABY LETTUCE.......................................... $20
kohlrabi salad, green goddess dressing, and mimolette
- Add Chicken …………………………………………………….$20
- Add Lobster………………………………………………………$25
TARTE CAROTTE VADOUVAN................................... $22
curried rainbow carrots, shallots, compote
pecorino romano sablé
PARISIAN STEAK TARTARE*
appetizer............................................................. $32
main, served with French fries.................................................................... $50
capers, cornichons, quail egg
BLACK TRUFFLE CROQUE MONSIEUR....................... $40
black truffle ham, comté cheese, market greens
FUSILLI CARBONARA*
appetizer............................................................. $25
main.................................................................... $40
creamy pasta with celery root, lomo pata negra
cured egg yolk, costa rica peppercorn
FUSILLI PRIMAVERA
Appetizer………………………………………………………………………. $25
Main………………………………………………………………………………. $42
sauté spring vegetables, basil pesto
ARCTIC CHAR........................................................... $48
Pan seared arctic char, red cabbage, mostarda apple, capers, purple hollandaise
PAN ROASTED DORADE.......................................... $48
broccolini, wild rice fricassée
romanesco, preserved lemon
CAFÉ BOULUD BURGER........................................... $40
tomato jam, smoked bacon, alpha tolman cheese
french fries
HANGER STEAK*...................................................... $50
pomme dauphine, roasted carrots, carrot purée, sauté swiss chard leaves, black sesame jus
DUO DE PORC “CHIANG MAI”………………………………………$48
roasted pork tenderloin, crispy belly, sweet potato
black plum kale, red thai curry jus
rhubarb sorbet, oat ice cream, yogurt meringue, poached rhubarb, crunchy honey oats
molten chocolate cake, salted caramel, mint-lemongrass ice cream
caramel bonbon, pistache macaron, praline rose tarte, orange blossom shortbread, chocolate chou
LUNCH | MON - FRI | 12:00 PM - 2:00 PM
BRUNCH | SAT - SUN | 11:00 AM - 2:30 PM
DINNER | MON-SAT | 5:00 PM - 10:00 PM
DINNER | SUN | 5:00 PM - 9:00 PM
100 E. 63rd Street
NEW YORK, NY 10065
TEL.212-772-2600
cafeboulud@danielboulud.comGeneral Inquires